1/10

官方

菜す乃

Name: 菜す乃
Address: 栃木县那须郡那须町大字高久丙1 ホテルエピナール那须 アネックスタワー 2F, 那须郡那须町, 栃木县, JP
Telephone: +81287786000
Price range: JPY 5,500
Rating: 3.22

Nasuno

3.22

（1条）

JPY 1,500

JPY 5,500

怀石料理

那须郡那须町, 栃木县, 日本

17

消息

2026/10/12 至 2026/11/8

一	二	三	四	五	六	日
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：立即预约

：预约申请

：没有空位

：休息日

充分发挥时令食材魅力的和食

使用那须高原的新鲜蔬菜和宫城县盐釜直送的鱼，提供应季的料理。单点菜单丰富多样，让每个人都能尽情享受和食的魅力。宽敞的店内环境也是其一大亮点，让人能够度过舒适的时光。

评价

3.22（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

Akiko

@akiko-371583

日本

2025年9月19日

4.0

那须的美味和食每一道都很用心，外观也很美。套餐包括茶碗蒸、土瓶蒸、刺身、炭火和牛、土锅饭，流程顺畅，让人从头到尾都能愉快享用。蘑菇的香气和高汤的鲜美都很明显，食材的优良得以传达。虽然氛围轻松，但却很舒适，带着孩子也能在有隔断的座位上悠闲度过。还有日本酒和葡萄酒的种类，可以与菜肴搭配享用。色彩丰富的小碗和甜点也很平衡，带来了很高的满足感。

1

照片

菜单

Food

Drink

套餐

Shikkyoku Course [Spring Menu 3/1-] (Japanese only)

We create a special course of the day using seasonal premium ingredients and carefully selected ingredients that Tochigi prides itself on. Please enjoy a blissful moment.

JPY 13,000

Polar Course [Spring Menu 3/1-] (Japanese only)

We offer Japanese cuisine unique to Nasu by carefully selecting seasonal ingredients from all over Japan and combining them with locally produced ingredients. We will entertain you with our most popular course.

JPY 9,000

Japanese Course [Spring Menu 3/1-] (Japanese only)

This course begins with a seasonal appetizer, starter, and sashimi, followed by your choice of charcoal grill for the main course. You can enjoy seasonal dishes until the end of the course.

JPY 6,500

Course Menu

Nagomi Course

A course that begins with seasonal appetizers, followed by sashimi, and features a main dish of charcoal-grilled items that you can choose from. You can enjoy seasonal dishes until the end. For more details, please see the menu page.

JPY 6,500

Extreme Course

We carefully select seasonal ingredients from all over the country and combine them with locally sourced ingredients to offer a unique Japanese cuisine experience that is characteristic of Nasu. This is our recommended course for your hospitality. For more details, please see the cooking page.

JPY 9,000

Supreme Course

We prepare a limited-time course featuring seasonal high-quality ingredients and carefully selected ingredients that Tochigi is proud of. Please enjoy this moment of bliss. For more details, please see the cooking page.

JPY 13,000

Staff Recommendation

Daiginjo Sake Tasting Set

A selection of three types of Daiginjo sake carefully chosen by our staff for tasting from various regions across the country. The brands may vary depending on the availability of stock.

JPY 2,300