Nasuno

A course that begins with seasonal appetizers, followed by sashimi, and features a main dish of charcoal-grilled items that you can choose from. You can enjoy seasonal dishes until the end. For more details, please see the menu page.

We carefully select seasonal ingredients from all over the country and combine them with locally sourced ingredients to offer a unique Japanese cuisine experience that is characteristic of Nasu. This is our recommended course for your hospitality. For more details, please see the cooking page.

We prepare a limited-time course featuring seasonal high-quality ingredients and carefully selected ingredients that Tochigi is proud of. Please enjoy this moment of bliss. For more details, please see the cooking page.