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Middle Eastern soul food “falafel” is a chickpea croquette mixed with spices and herbs and fried. Our original falafel includes mung beans and is served with homemade tahini sauce. A balanced and healthy plant-based meal plate that includes items like slaw, hummus, and ratatouille.

Lasagna layered with a special plant-based Bolognese sauce and white sauce, baked with spinach and tomatoes. A hearty meal plate served with couscous tabbouleh and rabe.

Shakshuka is a dish originating from North Africa, consisting of vegetables slowly cooked with spices and tomatoes, topped with eggs. In our restaurant, we add avocado and serve it with couscous tabbouleh and rabe.

A meal plate that includes grilled chicken marinated in a variety of spices and yogurt, served with a balanced selection of sides such as coleslaw, hummus, and ratatouille, making it a healthy choice.

A plant-based plate with green salad dressed in homemade ginger vinaigrette and seasonal soup. *Please ask the staff for the soup details.

*Please ask the staff for the contents of the soup

Luxuriously topped with hummus and avocado on fragrant rye bread, finished with a homemade za'atar for an accent. Drizzle with maple syrup to taste.

A green salad with avocado, kiwi, and quinoa. Served with homemade ginger chili vinaigrette dressing.

Homemade zaatar blended with several spices makes these French fries addictive.

*Please ask the staff for details

A sundae that highlights the gentle sweetness of almond milk soft serve with the aroma of kirsch cherries.

A cake rich in the aroma of Earl Grey, served with fruits and caramel sauce.

A smooth cheesecake with a perfect balance of sweetness and acidity.

Moist tiramisu made with soy milk tiramisu cream.

A rich pudding made with a base of oat milk and soy milk custard, finished with an original recipe.

The natural sweetness of acai is combined with the tartness and sweetness of fruits, resulting in a refreshing and easy-to-eat flavor.