Karuta Takadanobaba
笑支呑午 高田呑場店 / CARTA
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An Italian restaurant featuring T-bone steak and oysters
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.27(1 elementos)Reseñas
Carta
Oversized raw oysters purchased daily from a fishmonger that has been in business for 100 years. Please enjoy the juicy fried oysters. (The raw oyster source changes daily.) For a limited time only, we offer a luxurious oyster platter topped with sea urchin, salmon roe, and caviar as the first ingredient of the platter. We offer a luxurious oyster platter topped with sea urchin, salmon roe, and caviar at the first platter for a limited time only.
We have prepared a course of hospitality by an Italian chef and a craftsman trained at a famous restaurant in Kyoto. We recommend this course, which is filled with our restaurant's specialties.
We have prepared a course of hospitality by an Italian chef and a craftsman trained at a famous restaurant in Kyoto. We recommend this course, which is filled with our restaurant's specialties.
A recommended course filled with our specialties made by a craftsman trained at a famous restaurant in Kyoto. This genre-less course style includes Niigata's famous half-fried fish, Kyoto's obanzai, and our special Chinese dishes.
Appetizers, pastas, herb grilled dishes, and other dishes prepared by chefs trained at restaurants and hotels in Tokyo are exquisite.
A higher grade of Ebisu beer blended with crystal malt. This year's version has been further refined to achieve a beautiful amber color, along with a deep richness and smooth flavor derived from a brewing method that brings out the malt's umami. Enjoy this limited-time Ebisu, which is usually only available in restaurants, at home.
A tea made from semi-fermented leaves, with a refreshing floral aroma reminiscent of blue-green flowers.
Tea made from fully fermented red tea leaves, with a sweet and fragrant flavor.
Tea leaves that have been fermented for a long time and strongly roasted, offering a refreshing and fragrant flavor.
Shot 660 yen, Mixer 770 yen
Shot 550 yen, Mixer 660 yen
Homemade chai and amaretto. Mixed with soda, milk, or Earl Grey.
Glass from 800 yen, Bottle from 3200 yen
From 880 yen
From 605 yen
Kyoto artisans create dishes from around the world as warm Japanese-style cuisine without being bound by concepts. A new style of warm O-banzai served in a bamboo steamer.
Obanzai dishes carefully crafted by Kyoto artisans. Enjoy a colorful assortment of various cold dishes that highlight seasonal ingredients and showcase the artisans' skills.
Delicious pickles
Miso and blue cheese pair very well with natural wine.
Soup dumplings with melting cheese
This is a lavish and splendid assortment of fresh oysters topped with lampfish caviar and salmon roe. We source fresh oysters from various regions such as Iwate, Hyogo, Hokkaido, and Miyagi Prefecture. It is more economical than ordering the items separately.
We have prepared a special assortment of fresh oysters for those who want to enjoy a lot on that day. The origin will be chosen at our discretion.
We offer gourmet oysters that have absorbed the rich blessings of nature from Hokkaido (mainly Akkeshi and Senpouji). Please note that there may be times when we cannot provide them due to seasonal factors or supply conditions.
We offer rich and sweet gourmet oysters (mainly from the Sanriku coast). Please note that there may be times when we cannot provide them due to seasonal factors or supply conditions.
We offer delicious oysters with a firm and pleasant texture. Please note that due to seasonal factors or supply conditions, we may not be able to provide them at times.
One of our signature dishes. It is seasoned delicately by a Kyoto craftsman and double-fried to achieve a crispy exterior and juicy interior. The classic way to enjoy it is with curry salt.
Cilantro Lime Mayo, Yangnyeom Sauce, Mao Zedong Spice, Yakitori Sauce
Pork shoulder chunks are flavored with charcoal and simply combined with bold black vinegar. It feels like it's time for a flavor change in Chinese cuisine.
Kyoto artisan's braised pork belly, it is exquisite.
Fresh meat is delicious. It's irresistible for sake lovers.
Beef tongue and daikon are slowly simmered in Kyoto broth. It's delicious just like that.
Only fresh liver is simmered on a hot plate. Recommended as a snack with sake.
Fresh salmon cut into thick slices, carefully fried rare by artisans. Topped with homemade sauce and parent-child ikura, truly a luxurious dish for adults.
Additional orders can be made at 350 yen each.
Double serving available for an additional 440 yen
Fried chicken the size of a fist made by Kyoto artisans. Additional orders can be made at 380 yen per piece.
So, what could it be?
A must-try.
It is whimsical, so there may be times when it is not available. Prices range from 500 to 900 yen depending on the ingredients.
A luxurious shaved ice dessert that spreads the sweet and sour flavor of fully ripe strawberries and the creaminess of milk throughout your mouth.
A sophisticated shaved ice dessert featuring fragrant matcha, mascarpone cream, sweet red bean paste, and mochi, perfect for adults.
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