Karuta Takadanobaba
笑支呑午 高田呑場店 / CARTA
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An Italian restaurant featuring T-bone steak and oysters
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Oversized raw oysters purchased daily from a fishmonger that has been in business for 100 years. Please enjoy the juicy fried oysters. (The raw oyster source changes daily.) For a limited time only, we offer a luxurious oyster platter topped with sea urchin, salmon roe, and caviar as the first ingredient of the platter. We offer a luxurious oyster platter topped with sea urchin, salmon roe, and caviar at the first platter for a limited time only.
We have prepared a course of hospitality by an Italian chef and a craftsman trained at a famous restaurant in Kyoto. We recommend this course, which is filled with our restaurant's specialties.
We have prepared a course of hospitality by an Italian chef and a craftsman trained at a famous restaurant in Kyoto. We recommend this course, which is filled with our restaurant's specialties.
A recommended course filled with our specialties made by a craftsman trained at a famous restaurant in Kyoto. This genre-less course style includes Niigata's famous half-fried fish, Kyoto's obanzai, and our special Chinese dishes.
Appetizers, pastas, herb grilled dishes, and other dishes prepared by chefs trained at restaurants and hotels in Tokyo are exquisite.
Kyoto artisans create world cuisine as Japanese warm dishes without being bound by concepts. A new style of warm O-Banzai served in a bamboo steamer.
Obanzai dishes carefully crafted by Kyoto artisans. Enjoy a colorful assortment of various cold dishes that highlight seasonal ingredients and showcase the artisans' skills.
Delicious pickles
Miso and blue cheese pair very well with natural wine.
Xiaolongbao with melting cheese
This is a luxurious and extravagant assortment of fresh oysters topped with lampfish caviar and salmon roe. We source fresh oysters from various regions such as Iwate, Hyogo, Hokkaido, and Miyagi. It is more economical than ordering items individually.
We have prepared a special assortment of fresh oysters for those who want to enjoy a lot on that day. The origin will be chosen at our discretion.
We offer gourmet oysters that have absorbed the rich blessings of nature from Hokkaido (mainly Akkeshi and Senpouji). Please note that there may be times when we cannot provide them due to seasonal factors or supply conditions.
We offer rich and sweet gourmet oysters (mainly from the Sanriku coast). Please note that there may be times when we cannot provide them due to seasonal factors or supply conditions.
We offer delicious oysters with a firm and pleasant texture. Please note that due to seasonal factors or supply conditions, we may not be able to provide them at times.
One of our signature dishes. It features the delicate seasoning of Kyoto artisans, and is carefully double-fried to achieve a crispy exterior and juicy interior. The standard way to enjoy it is with curry salt.
Cilantro Lime Mayo, Yangnyeom Sauce, Mao Zedong Spice, Yakitori Sauce
Chunky pork shoulder is flavored with charcoal and simply combined with bold black vinegar. It feels like it's time for a flavor change in Chinese cuisine.
Kyoto craftsman's kakuni, it is exquisite.
Fresh meat is delicious. It's irresistible for sake lovers.
Beef tongue and daikon are slowly simmered in Kyoto broth. That's delicious on its own.
Only fresh liver is simmered on an iron plate. Recommended as a snack with alcohol.
Fresh salmon is cut into thick slices and carefully fried rare by artisans. Topped with homemade sauce and parent-child ikura, it is truly a luxurious dish for adults.
Additional orders are accepted at 350 yen each.
Double serving is available for an additional 440 yen
Fried chicken the size of a fist made by Kyoto artisans. Additional orders can be placed at 380 yen per piece.
So, what could it be?
I absolutely want you to try this.
Since it is whimsical, there may be times when it is not available. The price varies from 500 to 900 yen depending on the ingredients.
A higher grade of Ebisu beer blended with crystal malt. This year, we have further refined the beautiful amber color of the liquid, along with the deep richness and mellow flavor achieved through a brewing method that brings out the umami of the malt. Please enjoy this limited-time Ebisu, which is usually only available at restaurants, in the comfort of your home.
A tea made from semi-fermented leaves, with a refreshing blue-green floral aroma.
Tea made from fully fermented red tea leaves, with a sweet and fragrant flavor.
Tea leaves that have been fermented for a long time and strongly roasted, resulting in a refreshing and fragrant flavor.
Shot 660 yen, mixer 770 yen
Shot 550 yen, mixer 660 yen
Homemade chai and amaretto. Mixed with soda, milk, or Earl Grey.
Glass from 800 yen, Bottle from 3200 yen
From 880 yen
From 605 yen
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