TRES
3.05
（0resultados）JPY 3.500
Tavern
Shibuya-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.500
Horario de apertura
domingo
17:00~29:00
Se aceptan reservas
lunes
17:00~29:00
Se aceptan reservas
martes
17:00~29:00
Se aceptan reservas
miércoles
17:00~29:00
Se aceptan reservas
jueves
17:00~29:00
Se aceptan reservas
viernes
17:00~29:00
Se aceptan reservas
sábado
17:00~29:00
Se aceptan reservas
Día festivo
17:00~29:00
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Food
Food
Special menu
Kumamoto Prefecture Horse Meat Cherry Yukke
A masterpiece where cherry meat beautifully matches the special sauce
JPY 980
Kumamoto Prefecture Horse Meat Sashimi with Marbled Fat
A harmonious blend of high-quality marbling and lean red meat
JPY 2,000
Roast Horse Meat Using Kumamoto Prefecture Horse Meat
With the fragrance of Kyushu soy sauce garlic sauce and pink pepper
JPY 2,200
Grilled Butter Soy Sauce Red Scallop 3 Pieces
Only available at TRES in Tokyo
JPY 1,500
Herb Confit of Chicken Breast
JPY 980
Dumplings with N&N Sauce
JPY 820
Angus Beef and Avocado Cutlet
JPY 1,480
Crab cream stick croquette
Made with 100% king crab meat!! Plenty of crab chunks!
JPY 1,280
A la carte
MIX Nuts
JPY 500
Chocolate
JPY 500
Homemade Raisin Butter
JPY 700
Flaming Camembert
With the scent of orange
JPY 900
Pizza-style Salsatortilla
JPY 1,000
Tripe pate de campagne
JPY 980
Special Honey Sauce Confit of Young Chicken
JPY 800
Beef Jerky
800 - Lightly pickled cucumbers
JPY 600
Pickled Vegetables Platter
JPY 600
Owari Bucket
JPY 200
Salad
Lovery Tomato Salad
JPY 900
Green Salad
JPY 700
Whole Chilled Tomato
JPY 600
Avocado and Tomato Creamy Cheese Caprese
JPY 800
Hot dish
French fries
JPY 500
Onion Ring
JPY 500
Fried Squid
JPY 800
Diced Chicken
With plenty of tartar sauce
JPY 900
Shrimp and Mushroom Ajillo
JPY 800
Salmon and Mushroom Ajillo
JPY 700
Grilled Mushroom with Onion
JPY 800
Baked Mushroom
JPY 600
Main dish
Angus Beef Steak
JPY 1,600
Ginger Pork Steak
JPY 1,200
Juicy Grilled Young Chicken
JPY 1,000
White fish meuniere
JPY 1,000
Pasta & Rice
Fresh Tomato Pasta
JPY 1,000
Spaghetti Aglio e Olio
JPY 1,000
Carbonara
JPY 1,000
Jumping Tomato Cream Pasta
JPY 1,000
Garlic Rice
JPY 900
Osaka! Kasu Udon
JPY 800
Shrimp Gratin with a Firm Texture
JPY 1,200
Special menu
Kumamoto Prefecture Horse Meat Cherry Yukke
A masterpiece where cherry meat beautifully matches the special sauce
JPY 980
Kumamoto Prefecture Horsemeat Sashimi with Marbled Fat
A harmonious blend of high-quality marbling and lean meat
JPY 2,000
Roast Horse Meat Using Horse Meat from Kumamoto Prefecture
Together with the aroma of Kyushu soy sauce garlic sauce and pink pepper
JPY 2,200
Grilled Butter Soy Sauce Red Scallop 3 Pieces
Only available at TRES in Tokyo
JPY 1,500
Herb Confit of Chicken Breast
JPY 980
Dumplings with N&N Sauce
JPY 820
Angus Beef and Avocado Cutlet
JPY 1,480
Crab cream stick croquette
Made with 100% king crab meat!! Plenty of crab meat chunks!
JPY 1,280
A la carte
MIX Nuts
JPY 500
Chocolate
JPY 500
Homemade Raisin Butter
JPY 700
Flame Camembert
With the scent of orange
JPY 900
Pizza-style Salsa Tortilla
JPY 1,000
Tripe pate de campagne
JPY 980
Special Honey Sauce Confit of Young Chicken
JPY 800
Beef Jerky
800 - Lightly pickled cucumbers
JPY 600
Pickled Vegetables Platter
JPY 600
Owari Bucket
JPY 200
Salad
Lovery Tomato Salad
JPY 900
Green Salad
JPY 700
Whole Chilled Tomato
JPY 600
Avocado and Tomato Creamy Cheese Caprese
JPY 800
Hot dish
French fries
JPY 500
Onion Ring
JPY 500
Fried Squid
JPY 800
Diced Chicken
Generously topped with tartar sauce
JPY 900
Shrimp and Mushroom Ajillo
JPY 800
Salmon and Mushroom Ajillo
JPY 700
Grilled Mushroom with Onion
JPY 800
Baked Mushroom
JPY 600
Main dish
Angus Beef Steak
JPY 1,600
Ginger Pork Steak
JPY 1,200
Juicy Grilled Young Chicken
JPY 1,000
White fish meuniere
JPY 1,000
Pasta & Rice
Fresh Tomato Pasta
JPY 1,000
Peperoncino
JPY 1,000
Carbonara
JPY 1,000
Jumping Tomato Cream Pasta
JPY 1,000
Garlic Rice
JPY 900
Osaka! Kasu Udon
JPY 800
Shrimp Gratin with a Firm Texture
JPY 1,200
Menús
Relaxing full meal plan with 3H drinks: 3,750 yen
Reservations must be made by 24:00 the day before the event for a minimum of 4 persons.
JPY 4.050
Chicken! Pigs! Beef! TRES Meat Plan: 6 dishes with 2.5H free-flowing drinks 4,680 yen
Reservations must be made by 24:00 the day before the event for a minimum of 4 persons.
JPY 5.054
Kumamoto Enjoy Kumamoto [Horse] course - 7 dishes, 2.5 hours with free-flowing drinks, 4,980 yen
Reservations must be made by 24:00 the day before the event for a minimum of 4 persons.
JPY 5.378
Special menu
Kumamoto Prefecture Horse Meat Cherry Yukke
A masterpiece where cherry meat beautifully matches the special sauce
JPY 980
Herb Confit of Chicken Breast
JPY 980
Crab cream stick croquette
Made with 100% king crab meat!! Plenty of crab meat chunks!
JPY 1,280
Roast Horse Meat Using Kumamoto Prefecture Horse Meat
With the aroma of Kyushu soy sauce garlic sauce and pink pepper
JPY 2,200
Grilled Butter Soy Sauce Red Scallop 3 Pieces
Only available at TRES in Tokyo
JPY 1,500
Kumamoto Prefecture Horsemeat Sashimi with Marbled Fat
A harmonious blend of high-quality marbling and lean red meat
JPY 2,000
Dumplings with N&N Sauce
JPY 820
Angus Beef and Avocado Cutlet
JPY 1,480
A la carte
Beef Jerky
800 - Lightly pickled cucumbers
JPY 600
Special Honey Sauce Confit of Young Chicken
JPY 800
Chocolate
JPY 500
Pizza-style Salsatortilla
JPY 1,000
MIX Nuts
JPY 500
Owari Bucket
JPY 200
Homemade Raisin Butter
JPY 700
Tripe pate de campagne
JPY 980
Pickled Vegetables Assortment
JPY 600
Flaming Camembert
With the scent of orange
JPY 900
Salad
Whole Chilled Tomato
JPY 600
Avocado and Tomato Creamy Cheese Caprese
JPY 800
Lovery Tomato Salad
JPY 900
Green Salad
JPY 700
Hot dish
Shrimp and Mushroom Ajillo
JPY 800
French fries
JPY 500
Mushroom Oven Bake
JPY 600
Onion Ring
JPY 500
Grilled Mushroom with Onion
JPY 800
Salmon and Mushroom Ajillo
JPY 700
Fried Squid
JPY 800
Diced Chicken
With plenty of tartar sauce
JPY 900
Main dish
Angus Beef Steak
JPY 1,600
Juicy Grilled Young Chicken
JPY 1,000
White fish meuniere
JPY 1,000
Ginger Pork Steak
JPY 1,200
Pasta & Rice
Osaka! Kasu Udon
JPY 800
Garlic Rice
JPY 900
Shrimp Gratin with a Firm Texture
JPY 1,200
Fresh Tomato Pasta
JPY 1,000
Carbonara
JPY 1,000
Jumping Tomato Cream Pasta
JPY 1,000
Spaghetti Aglio e Olio
JPY 1,000
Special menu
Kumamoto Prefecture Horse Meat Sakura Yukke
A masterpiece where sakura meat perfectly matches the special sauce
JPY 980
Kumamoto Prefecture Horse Meat Sashimi with Marbled Fat
A harmonious blend of high-quality marbling and lean red meat
JPY 2,000
Roast Horse Meat Using Kumamoto Prefecture Horse Meat
With the aroma of Kyushu soy sauce garlic sauce and pink pepper
JPY 2,200
Grilled Butter Soy Sauce Red Scallop 3 Pieces
Only available at TRES in Tokyo
JPY 1,500
Herb Confit of Chicken Breast
JPY 980
Dumplings with N&N Sauce
JPY 820
Angus Beef and Avocado Cutlet
JPY 1,480
Crab cream croquette stick
Made with 100% Taraba crab!! Plenty of crab meat chunks!
JPY 1,280
A la carte
MIX Nuts
JPY 500
Chocolate
JPY 500
Homemade Raisin Butter
JPY 700
Flaming Camembert
With the scent of orange
JPY 900
Pizza-style Salsatortilla
JPY 1,000
Tripe pate de campagne
JPY 980
Special Honey Sauce Confit of Young Chicken
JPY 800
Beef Jerky
800 - Lightly pickled cucumbers
JPY 600
Pickled Vegetables Platter
JPY 600
Owari Bucket
JPY 200
Salad
Lovery Tomato Salad
JPY 900
Green Salad
JPY 700
Whole Chilled Tomato
JPY 600
Avocado and Tomato Creamy Cheese Caprese
JPY 800
Hot dish
French fries
JPY 500
Onion Ring
JPY 500
Fried Squid
JPY 800
Diced Chicken
With plenty of tartar sauce
JPY 900
Shrimp and Mushroom Ajillo
JPY 800
Salmon and Mushroom Ajillo
JPY 700
Grilled Mushroom with Onion
JPY 800
Baked Mushroom
JPY 600
Main dish
Angus Beef Steak
JPY 1,600
Ginger Pork Steak
JPY 1,200
Juicy Grilled Young Chicken
JPY 1,000
White fish meuniere
JPY 1,000
Pasta & Rice
Fresh Tomato Pasta
JPY 1,000
Peperoncino
JPY 1,000
Carbonara
JPY 1,000
Jumping Tomato Cream Pasta
JPY 1,000
Garlic Rice
JPY 900
Osaka! Kasu Udon
JPY 800
Shrimp Gratin with a Firm Texture
JPY 1,200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
TRES
Inglés
TRES
Japonés
TRES
Coreano
토레스
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~29:00
Se aceptan reservas
lunes
17:00~29:00
Se aceptan reservas
martes
17:00~29:00
Se aceptan reservas
miércoles
17:00~29:00
Se aceptan reservas
jueves
17:00~29:00
Se aceptan reservas
viernes
17:00~29:00
Se aceptan reservas
sábado
17:00~29:00
Se aceptan reservas
Día festivo
17:00~29:00
Se aceptan reservas
Presupuesto
JPY 3.500
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
Desconocido
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