Charcoal Grill Usagiya

Located just a short walk from Akasaka Station, this yakitori restaurant is renowned for its fragrant and juicy skewers grilled over an open flame. The lively cooking atmosphere, combined with a variety of popular appetizers like smoked Camembert and liver pâté, stimulates the senses with their moist and tender textures. Rabbit-themed chopstick rests and decorations are scattered throughout the warm and inviting space, enhancing the dining experience. Through conversations with the chef, guests can appreciate the meticulous attention to grilling techniques, making even first-time visitors feel at home.