Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

KITASHINCHI Hioka

Name: KITASHINCHI Hioka
Telephone: +81664857773
Price range: JPY 18.000
Rating: 3.33

KITASHINCHI ひおか

3.33

（1resultados）

JPY 7.000

JPY 18.000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

JPY 18.000

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

12:00~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kitashinnchia0.06 kmEstación de Nishiumedaa0.23 kmEstación de Higashiumedaa0.44 kmEstación de Watanabebashia0.45 kmEstación de Oebashia0.50 kmEstación de Oosakaa0.54 kmEstación de Umedaa0.67 kmEstación de Higobashia0.72 kmEstación de Yodoyabashia0.73 kmEstación de Osaka Umedaa0.87 kmEstación de Fukushimaa0.95 kmEstación de Naniwabashia1.04 kmEstación de Shinnfukushimaa1.05 kmEstación de Nakanoshimaa1.12 kmEstación de Kitahamaa1.12 km

Tipo de asiento

Barra Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned modern Japanese restaurant with creative dishes

KITASHINCHI Hioka is a modern Japanese restaurant opened by a chef who previously served at a prestigious Kyoto establishment. It combines traditional Japanese flavors with unique innovations, skillfully preparing a variety of ingredients to offer a special experience. The house-made takikomi gohan (seasoned rice) and various local sake pair exquisitely, providing new delights with each visit. With its flavorful dishes and refined atmosphere, it is a place you will want to visit regularly.

Valoraciones

3.33（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.38(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

mika

@mika-711893

Japón

2025年7月29日

5.0

I enjoyed a course full of seasonal flavors, and I was excited every time a new dish was presented. The combination of boiled octopus and rapeseed flowers, along with urui, spread the scent of spring pleasantly. The dish made with sweetfish and Yamato pork in a soup style was incredibly luxurious, enhanced by the aroma of truffles. The fluffy crab cake and the chawanmushi with shrimp and scallops were also impressive, layered with gentle umami flavors. The final dish of simmered sardines with ume and shiso mixed rice was so light that I wanted to have seconds. With attentive service and a well-paced serving rhythm, I felt that this restaurant allowed me to relax and enjoy throughout my visit.

1

Carta

Food

Menús

11-course dinner menu

This 11-course menu includes sushi rolls with natural tuna and sea urchin, and char-grilled Japanese black beef. Two types of rice dishes will be served: silver rice made from Hinohikari rice produced in Nara prefecture, which is planted and harvested by the owner himself, and seasonal takikomi-gohan (rice cooked with seasonal vegetables).

JPY 18.500