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KITASHINCHI Hioka

Name: KITASHINCHI Hioka
Telephone: +81664857773
Price range: JPY 18.000
Rating: 3.33

KITASHINCHI ひおか

3.33

（1Thema）

JPY 7.000

JPY 18.000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 7.000

JPY 18.000

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Dienstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

12:00~15:00

(L.O.14:30)

Reservierungen möglich

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Donnerstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.06kmNishiumedaStation Von 0.23kmHigashiumedaStation Von 0.44kmWatanabebashiStation Von 0.45kmOebashiStation Von 0.50kmOosakaStation Von 0.54kmUmedaStation Von 0.67kmHigobashiStation Von 0.72kmYodoyabashiStation Von 0.73kmOsaka UmedaStation Von 0.87kmFukushimaStation Von 0.95kmNaniwabashiStation Von 1.04kmShinnfukushimaStation Von 1.05kmNakanoshimaStation Von 1.12kmKitahamaStation Von 1.12km

Sitzkategorie

Tresen Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX, Gäste und UnionPay)

29. Juni bis 26. Juli 2026

M	D	M	D	F	S	S
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A renowned modern Japanese restaurant with creative dishes

KITASHINCHI Hioka is a modern Japanese restaurant opened by a chef who previously served at a prestigious Kyoto establishment. It combines traditional Japanese flavors with unique innovations, skillfully preparing a variety of ingredients to offer a special experience. The house-made takikomi gohan (seasoned rice) and various local sake pair exquisitely, providing new delights with each visit. With its flavorful dishes and refined atmosphere, it is a place you will want to visit regularly.

Auswertung

3.33（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.38(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

mika

@mika-711893

Japan

2025年7月29日

5.0

I enjoyed a course full of seasonal flavors, and I was excited every time a new dish was presented. The combination of boiled octopus and rapeseed flowers, along with urui, spread the scent of spring pleasantly. The dish made with sweetfish and Yamato pork in a soup style was incredibly luxurious, enhanced by the aroma of truffles. The fluffy crab cake and the chawanmushi with shrimp and scallops were also impressive, layered with gentle umami flavors. The final dish of simmered sardines with ume and shiso mixed rice was so light that I wanted to have seconds. With attentive service and a well-paced serving rhythm, I felt that this restaurant allowed me to relax and enjoy throughout my visit.

1

Speisekarte

Food

Menü

11-course dinner menu

This 11-course menu includes sushi rolls with natural tuna and sea urchin, and char-grilled Japanese black beef. Two types of rice dishes will be served: silver rice made from Hinohikari rice produced in Nara prefecture, which is planted and harvested by the owner himself, and seasonal takikomi-gohan (rice cooked with seasonal vegetables).

JPY 18.500