Tōryū Azabu-ten

Name: Tōryū Azabu-ten
Address: Tokio, distrito de Minato, Azabu Juban 2-4-5, Minato-ku, Tokyo, JP
Telephone: +81334510514
Price range: JPY 10.000
Rating: 3.73

登龍麻布店 / Toryu Azabu

3.73

（20resultados）

JPY 7.000

JPY 10.000

Chinese

Minato-ku, Tokyo, Japan

Servicio de gestión de reservas no disponible

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Información más reciente

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 7.000

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Azabujuubanna0.26 kmEstación de Akabanebashia0.82 kmEstación de Ropponngia0.82 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)

A Taste of China "Toren Ryu" takes root in Azabu Juban

Located in Azabu Juban, Tokyo, Toryu is a Chinese restaurant serving authentic Szechuan cuisine. Founded in 1965, it is a long-established and popular restaurant offering authentic Chinese cuisine made with the richness and flavor of ingredients and traditional Chinese methods. The restaurant offers a wide variety of Chinese cuisine from Szechuan, Cantonese, Peking, and Shanghai. What attracts many people is the "most celebrated gyoza in Japan," the Toryu gyoza, which attracts a flood of repeat customers.

Puntos destacados

Valoraciones

3.73（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.38

Servicio

3.09

Ambiente

3.07

Relación calidad-precio

2.61

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Go to "Noboron", the most expensive restaurant in Japan for 5 pieces of 2000 Yen dumplings. The restaurant's name is also used to refer to its tantanmen (noodles), which are available for only ³,900 until 3:00 p.m. during lunch hours. The soroboro of this noodle is not made from pork, but is ground to a size that allows you to taste the deliciousness of Wagyu beef. The soup is an impressive taste that makes you sigh when you take a sip. The spiciness, sourness, sansho (Japanese pepper), pepper punch, sesame seeds, and dried shrimps are all in harmony and gently spread on the nose and mouth. The noodles are so well mixed with the soup that you feel as if you are eating the soup together with the noodles. The amount of spinach is also quite large, which is well-balanced with the overall firmness of the soup. Noborlong is also famous for its Chinese chive soba, and when I tried to order it this time, I was told that the chives are hard this season, so I decided to go with the imperial noodles. I was told that the chive chive was too hard this season, so I decided to go with the imperial noodles. I was surprised when the price of the Imperial Noodle Lunch went up by ¥300 before the consumption tax increase, but I was convinced that it became even more delicious. The spiciness increased, the noodles became frizzier, and the quantity and quality of the sesame seeds, which I thought were a bit heavy, changed at the end. It is delicious to the last. The green chili peppers and Chinese pickles served with the entree are as delicious as ever. This is the first time I have had such delicious Chinese pickles here. As a side note, the zaasai soba is also popular. The waitresses wear bow ties, giving the restaurant a wonderful, upscale, Showa-era feel. Upstairs seats are filled with celebrities dining there. I will visit again for lunch.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Noboryu is located on the Azabu Juban shopping street and is famous for its high-end Chinese specialty food and the most expensive gyoza in Japan at ¥2,000 for 5 pieces. We visited for the first time in a long time to have dinner with a person who was posted to the Chinese Embassy. The appetizers were a combination of peasant, jellyfish, and steamed chicken. All of them were of a high class and elegant taste. The seasonal matsutake mushrooms were stir-fried with scallops. The sauce was effective, but also brought out the aroma of the matsutake mushrooms. Since Sichuan is the restaurant's main cuisine, we ordered the vermicelli and minced meat stew. Naturally delicious and numbing. And then, the standard dumplings. Worth the price, with quality meat wrapped in ground glutinous skin. I was going to order the classic Chinese chive buckwheat noodles to finish, but the waitress told me to order something else since Chinese chives are not in season, so I went with my favorite wonton noodles. The thin, slippery skin with the light aroma of ginger was delicious, and the waiter and I repeatedly commented on how delicious it was. According to the person who was posted to the embassy, this dish is made with a high-grade soup stock that is only served at official events of the destination government. It is expensive, but all the dishes are wonderful. There are many single people who only eat soba on the first floor in the evening, so please feel free to stop by.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Famous Chinese restaurant in Azabu Juban frequented by Tamori-san and other celebrities. Toryu" has Japan's most celebrated ¥2,000 gyoza (dumplings), which it calls itself "high-class Chinese. I sometimes have an irresistible craving for wonton noodles here, and I had to rush to the restaurant for lunch because I was having withdrawal symptoms. I wasn't planning on drinking beer, but when the appetizer of walnuts and green chili peppers in soy sauce arrived, I naturally ordered it. If you order beer, you will be served with shredded Chinese pickles. The Chinese pickles are so delicious and crunchy like jellyfish that I wanted to order more! And the wonton noodle soup! The wontons are large, well-seasoned, ground meat wontons wrapped in a thin, thin skin. On top of the noodles, there is also a boiled egg with a hint of octagonal flavor, tender pork, wide and thinly sliced bamboo shoots, beautifully aligned spinach with a sprinkling of minced meat, thin noodles that go well with the delicate chicken broth, and a wonderful harmony of looks, textures, and all the ingredients. After the meal, a mango sorbet is served. The price is definitely high, but the attention to the ingredients, the careful and delicate seasoning, and the textures and textures are all superb, and you will be more than happy with the price. It is a famous restaurant worth visiting at least once.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

A Chinese restaurant with a celebrity clientele that offers high-end Chinese specialties. Noboryu" is located on the Azabu Juban shopping street. At night, it is a popular restaurant with expensive prices, but it is difficult to get a seat due to reservations. The reason for its popularity is simple. It is simply because it is delicious. And, as always, we enjoy being able to laugh at the menu prices. Dumplings, spring rolls, ¥2000,Fried rice from ¥2800. but now, during the shark's fin price reduction period, you can get a shark's fin simmered in its original shape for ¥6000! Please visit this restaurant, where the only thing that counts is the taste, and enjoy the deliciousness with your close friends.

@KKK

Japón

2020年2月6日

3.6

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 10.000

Let's go eat gyoza! First visit to the restaurant. I had known about this restaurant for more than 10 years, but this was my first time to go inside. I thought the interior would be more luxurious, but it was not so. However, the taste was always consistent. I forgot to take a picture, but I also ordered spring rolls. The dumplings and spring rolls were especially good. I wanted to order rice and noodles, but I held out.

Yuki

, otras 1 personas

manabu

@manabu-440936

Japón

2024年3月3日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 3/2024 Noche

Reserva

Precio por persona: JPY 10.000

The food was very good, but the restaurant was small and the space between the seats was narrow, and I felt uncomfortable because of the many floor workers. The price is high, so I would not frequent the restaurant.

yanG

@manabu-3147

Japón

2023年12月15日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 12/2023 Noche

Reserva

Precio por persona: JPY 6.000

The leek noodle and dumplings are as delicious and hearty as their reputation. and the volume is perfect. It is an upscale Chinese restaurant that can be used on a daily basis. The menu seems to have a great selection of noodles, so I will visit again. I will visit again. Thank you very much.

たくみ

@takumi-9965

Japón

2021年12月28日

4.5

Hora de la visita: 12/2021 Noche

Reserva

Precio por persona: JPY 5.000

The food and customer service were wonderful. The specialty dumplings were very tasty. I would like to visit again. Thank you very much for your hospitality.

Fotos

Carta

Food

Cooking

Bamboo Chicken

JPY 3,000

Zha Jiang Mian

JPY 1,800

Pan-fried dumplings

JPY 2,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Tōryū Azabu-ten

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 3-3451-0514

Dirección

Estación más cercana

Estación de Azabujuubanna0.26 kmEstación de Akabanebashia0.82 kmEstación de Ropponngia0.82 km

Horario de apertura

domingo

11:30~21:30

(L.O.20:00)

Se aceptan reservas

11:30

, 14:30~20:00

lunes

11:30~21:30

(L.O.20:00)

Se aceptan reservas

11:30

, 14:30~20:00

martes

Cerrado

miércoles

11:30~21:30

(L.O.20:00)

Se aceptan reservas