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Resumen

Valoraciones y reseñas

Oficial

Nagoya Kochin Shunsai Ichitori

Name: Nagoya Kochin Shunsai Ichitori
Address: Prefectura de Aichi, Ciudad de Nagoya, Distrito de Atsuta, Calle Kanayama 1-12-4, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526840222
Price range: JPY 4.000
Rating: 3.29

名古屋コーチン・旬彩弌鳥 / Nagoya Cochin & Shunsai Ichiro

3.29

（5resultados）

JPY 4.000

Chicken

Nagoya-shi Atsuta-ku, Aichi, Japan

41

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 4.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kanayamaa0.26 kmEstación de Nishitakakuraa0.72 kmEstación de Higashibetsuinna1.07 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Pago con código QR disponible(d Pago)

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Restaurante de yakitori para disfrutar del Nagoya Kochin y los sabores de temporada

Ubicado en el distrito de Atsuta en la ciudad de Nagoya, este restaurante de yakitori ofrece platos elaborados con Nagoya Kochin y pollo de Mikawa. También es atractivo el sake servido en tubos de bambú y los platos elaborados con ingredientes de temporada. Es un lugar donde se puede disfrutar de los sabores locales en un ambiente cálido.

Puntos destacados

Valoraciones

3.29（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

5

Servicio

5

Ambiente

5

Relación calidad-precio

4.5

Reseñas

hironobu

@hironobu-3309

Japón

2023年2月12日

4.5

Hora de la visita: 2/2023 Noche

Precio por persona: JPY 3.500

My partner wanted to eat yakitori (grilled chicken)! So, while exploring around Kanayama Station, we found a yakitori restaurant that looked like it had a nice atmosphere and made a reservation via AutoReserve. The restaurant is about a 5-minute walk from Kanayama Station. The counter seating is spacious, and there is a partition between the seats next to us so we don't have to worry about conversation. There are many kinds of kushiyaki skewers, and I ordered more than 10 kinds, including momo, skin, gizzard, celeri, liver, asparagus, bacon, lotus root, and Shishito (green pepper). The skin was crispy, the liver was rare and sticky, and all were very tasty. Personally, I enjoyed the skin ponzu (citrus juice with ponzu sauce), which was light but had a delicious umami flavor. The waitresses responded immediately when I called out to them, and I was pleasantly surprised that they were able to prepare my drink right away. Smoke was billowing up from the grill as it was being cooked right in front of us at the counter, but the smell didn't stick to the clothes we were wearing, probably because the ventilation fan was sucking it in powerfully. However, for some reason, the smell was soaked into my coat that was hanging on the wall. It is unavoidable in a restaurant like this, but it would be nice to have a cover or something over the wall-hung coats. I would definitely visit again.

名古屋明菜

@aknakh

Japón

2019年10月27日

kanayama ginza Near Kanayama station✨ We will talk about your work ✨ for about 1.5h✨ The seared Nagoya Cochin tataki with yuzu kosho was delicious, glutinous and crunchy! And I ordered the skewers as left to me, but they were all juicy, fluffy, and to my liking! It was delicious! The restaurant has an upscale appearance, but it's also an easy place for young people to come in! Iyadori Hasegawa Building Nagoya City, Aichi, Japan B2F Hasegawa Building, 1-14-9 Kanayama, Naka-ku, Nagoya, Aichi, Japan