1/5

Official

Nagoya Cochin & Shunsai Ichiro

Name: Nagoya Cochin & Shunsai Ichiro
Address: 1 Chome-12-4 Kanayamacho, Atsuta Ward, Nagoya, Aichi 456-0002, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526840222
Price range: JPY 4,000
Rating: 3.29

名古屋コーチン・旬彩弌鳥

3.29

（5 reviews）

JPY 4,000

Chicken

Nagoya-shi Atsuta-ku, Aichi, Japan

40

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 4,000

Hours

Address

Nearby stations

0.26km from Kanayama station0.72km from Nishitakakura station1.07km from Higashibetsuinn station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(d Pay)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Yakitori Restaurant Enjoying Nagoya Cochin and Seasonal Flavors

Located in Atsuta Ward, Nagoya, this yakitori restaurant offers dishes made with Nagoya Cochin and Mikawa jidori chicken. The appeal also lies in the sake served in bamboo tubes and the seasonal dishes that highlight fresh ingredients. It’s a place where you can savor local flavors in a warm and inviting atmosphere.

Highlights

Ratings

3.29（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

5

Ambience

5

Value

4.5

Reviews

hironobu

@hironobu-3309

Japan

Feb 12, 2023

4.5

Date and time of your visit: 2, 2023 Dinner

Budget per person: JPY 3,500

My partner wanted to eat yakitori (grilled chicken)! So, while exploring around Kanayama Station, we found a yakitori restaurant that looked like it had a nice atmosphere and made a reservation via AutoReserve. The restaurant is about a 5-minute walk from Kanayama Station. The counter seating is spacious, and there is a partition between the seats next to us so we don't have to worry about conversation. There are many kinds of kushiyaki skewers, and I ordered more than 10 kinds, including momo, skin, gizzard, celeri, liver, asparagus, bacon, lotus root, and Shishito (green pepper). The skin was crispy, the liver was rare and sticky, and all were very tasty. Personally, I enjoyed the skin ponzu (citrus juice with ponzu sauce), which was light but had a delicious umami flavor. The waitresses responded immediately when I called out to them, and I was pleasantly surprised that they were able to prepare my drink right away. Smoke was billowing up from the grill as it was being cooked right in front of us at the counter, but the smell didn't stick to the clothes we were wearing, probably because the ventilation fan was sucking it in powerfully. However, for some reason, the smell was soaked into my coat that was hanging on the wall. It is unavoidable in a restaurant like this, but it would be nice to have a cover or something over the wall-hung coats. I would definitely visit again.

名古屋明菜

@aknakh

Japan

Oct 27, 2019

kanayama ginza Near Kanayama station✨ We will talk about your work ✨ for about 1.5h✨ The seared Nagoya Cochin tataki with yuzu kosho was delicious, glutinous and crunchy! And I ordered the skewers as left to me, but they were all juicy, fluffy, and to my liking! It was delicious! The restaurant has an upscale appearance, but it's also an easy place for young people to come in! Iyadori Hasegawa Building Nagoya City, Aichi, Japan B2F Hasegawa Building, 1-14-9 Kanayama, Naka-ku, Nagoya, Aichi, Japan