Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

OLIO STAGNO

Name: OLIO STAGNO
Address: Kyoto, Nakagyo Ward, Shikiamicho, 139 ジョイ御池 B1, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81758882202
Price range: JPY 18.000
Rating: 3.09

3.09

（1resultados）

JPY 14.000

JPY 18.000

Italian

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Mensaje

12 de octubre a 8 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nijoujoumaea0.33 kmEstación de Karasumaoikea0.54 kmEstación de Marutamachia0.84 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Precauciones

▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶For reservations for 5 or more people, please contact the store directly. ▶For course meals, we may not be able to accommodate ingredients that you are not allergic to. For inquiries by phone: 075-888-2202

Enjoy delicate dishes at a hidden Italian gem

OLIO STAGNO is a hidden Italian restaurant located underground, away from the hustle and bustle of Kyoto. The interior harmonizes the warmth of wood with a sophisticated atmosphere, welcoming visitors in a comfortable manner. The dishes crafted by the chef showcase the charm of Italian cuisine with simple yet intricate flavors, captivating diners with their deliciousness every time they visit.

Valoraciones

3.09（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

HIROSHI

@hiroshi-894083

Japón

2025年10月18日

4.5

You can relax in a comfortable atmosphere and spend your time leisurely. Traditional Italian cuisine and home-cooked flavors are available, and the explanations are easy to understand. The dishes are composed to highlight the ingredients, allowing the aroma of vegetables and the umami of the sea to be clearly felt. The game meat, such as wild boar and deer, is very tender and has no strong taste, which was impressive. The pasta, including ravioli and anolini in broth, also leaves a lasting impression. The sea urchin risotto and the sauce with sea bream are to my liking, bringing a smile with every bite.

1

Carta

Food

Menús

8-course menu

JPY 12.000

9-course menu

JPY 13.500