Overview

Ratings and Reviews

Menu

About

Visited

OLIO STAGNO

Name: OLIO STAGNO
Address: Kyoto, Nakagyo Ward, Shikiamicho, 139 ジョイ御池 B1, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81758882202
Price range: JPY 18,000
Rating: 3.09

3.09

（1 reviews）

JPY 14,000

JPY 18,000

Italian

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Messages

November 1 to 28, 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 18,000

Hours

Address

Nearby stations

0.33km from Nijoujoumae station0.54km from Karasumaoike station0.84km from Marutamachi station

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Notes

▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶For reservations for 5 or more people, please contact the store directly. ▶For course meals, we may not be able to accommodate ingredients that you are not allergic to. For inquiries by phone: 075-888-2202

Enjoy delicate dishes at a hidden Italian gem

OLIO STAGNO is a hidden Italian restaurant located underground, away from the hustle and bustle of Kyoto. The interior harmonizes the warmth of wood with a sophisticated atmosphere, welcoming visitors in a comfortable manner. The dishes crafted by the chef showcase the charm of Italian cuisine with simple yet intricate flavors, captivating diners with their deliciousness every time they visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROSHI

@hiroshi-894083

Japan

Oct 18, 2025

4.5

You can relax in a comfortable atmosphere and spend your time leisurely. Traditional Italian cuisine and home-cooked flavors are available, and the explanations are easy to understand. The dishes are composed to highlight the ingredients, allowing the aroma of vegetables and the umami of the sea to be clearly felt. The game meat, such as wild boar and deer, is very tender and has no strong taste, which was impressive. The pasta, including ravioli and anolini in broth, also leaves a lasting impression. The sea urchin risotto and the sauce with sea bream are to my liking, bringing a smile with every bite.

1