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OLIO STAGNO

Name: OLIO STAGNO
Address: Kyoto, Nakagyo Ward, Shikiamicho, 139 ジョイ御池 B1, Kyoto-shi Nakagyo-ku, Kyoto, JP
Telephone: +81758882202
Price range: JPY 18.000
Rating: 3.09

3.09

（1risultati）

JPY 14.000

JPY 18.000

Italian

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

messaggio

avviso

▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶For reservations for 5 or more people, please contact the store directly. ▶For course meals, we may not be able to accommodate ingredients that you are not allergic to. For inquiries by phone: 075-888-2202

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

JPY 18.000

Orari di apertura

indirizzo

Stazione più vicina

NijoujoumaeStazione Da 0.33kmKarasumaoikeStazione Da 0.54kmMarutamachiStazione Da 0.84km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Enjoy delicate dishes at a hidden Italian gem

OLIO STAGNO is a hidden Italian restaurant located underground, away from the hustle and bustle of Kyoto. The interior harmonizes the warmth of wood with a sophisticated atmosphere, welcoming visitors in a comfortable manner. The dishes crafted by the chef showcase the charm of Italian cuisine with simple yet intricate flavors, captivating diners with their deliciousness every time they visit.

valutazione

3.09（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

HIROSHI

@hiroshi-894083

Giappone

2025年10月18日

4.5

You can relax in a comfortable atmosphere and spend your time leisurely. Traditional Italian cuisine and home-cooked flavors are available, and the explanations are easy to understand. The dishes are composed to highlight the ingredients, allowing the aroma of vegetables and the umami of the sea to be clearly felt. The game meat, such as wild boar and deer, is very tender and has no strong taste, which was impressive. The pasta, including ravioli and anolini in broth, also leaves a lasting impression. The sea urchin risotto and the sauce with sea bream are to my liking, bringing a smile with every bite.

1

menù

Food

menù fisso

8-course menu

JPY 12.000

9-course menu

JPY 13.500