BEER&LAMB
ビールと羊
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A specialty shop for exquisite lamb and craft beer
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
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The content of the course will be left up to you.
The content of the course will be left up to you.
This is a Genghis Khan plan for one person only! Beer and sheep will be assigned to each table by our staff! Come and enjoy beer and sheep casually with us!
Lamb Crown" is so named because it looks like a crown! The slow-cooked meat is moist and juicy, and the taste is worthy of the name "crown! The meat is moist, juicy, and tastes just like its crown.
Carefully selected domestic lamb, international lamb, and seasonal vegetables are grilled over charcoal and served well. We will overturn your concept of lamb. Domestic lamb is a highly rare ingredient, accounting for less than 1% of the Japanese market. We purchase our domestic lamb directly from shepherds in Hokkaido. Lamb is called by different names depending on its age. Lamb under 1 year old Hogget: 1 to 2 years old Mutton: 2 years old and over Sheep have different tastes depending on their region, age, and the way they are raised. Please enjoy your encounter with your favorite lamb. All of our lamb is fresh and chilled (not frozen), including domestic and international lamb.
If you try our fresh lamb, you will be 100% amazed at how amazing it tastes! Although the number of restaurants offering fresh lamb (chilled lamb) has been increasing in recent years, it is rare to find a restaurant where you can eat fresh mutton. At our restaurant, you can enjoy meat from lambs of different rearing methods and ages, and find the type and part of the lamb you like best! "I think life is a sin if you don't know good lamb."
This course allows you to enjoy lamb and craft beer to your heart's content. Domestic lamb is a rare and rare ingredient, accounting for less than 1% of the Japanese market. We purchase our domestic lamb directly from shepherds in Hokkaido. Lamb is called by different names depending on its age. Lamb under 1 year old Hogget: 1 to 2 years old Mutton: 2 years old and over Sheep have different tastes depending on their region, age, and the way they are raised. Please enjoy your encounter with your favorite lamb. All of our lamb is fresh and chilled (not frozen), including domestic and international lamb.
Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Belgian White Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Dry Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Amber Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
India Pale Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Porter Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Amber Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
150ml x 4 Types Tasting Flight
Craft Beer x Lemonade
Craft beer x ginger ale
Craft Beer x Cola
Craft Beer x Tomato Juice
Selbores Colorless Glass... 880 yen bottle... 4,400 yen
Selbores Colorless Glass... 880 yen bottle... 4,400 yen
Heinrich Naked Bottle... 6,600 yen
Pol Roger bottle... 13,200 yen
(On the rocks, soda, tonic)
(On the rocks or with soda)
(On the rocks - Soda)
Enjoy a total of three types of lamb: one type from domestic sources and two types from overseas. Please enjoy the differences in flavor of the lamb raised in different environments.
<Our Recommendation!> You can enjoy domestic lamb, which accounts for less than 1% of the domestic distribution. Please savor the rare lamb meat that we can provide, sourced directly from a shepherd by purchasing whole animals, which is unique to our establishment.
Traditional lamb raised on grass only. Tender and light as it is from a young sheep, but the flavor of lamb is still distinctly present.
Adult sheep meat over 2 years old. It has a firm texture, strong lamb aroma, and rich flavor, making it highly recommended for lamb lovers.
When it comes to lamb, it's all about the lamb chop! Fresh thick-cut bone-in lamb meat is served by a lamb expert at the perfect doneness. The fat is crispy, and the lean meat is tender and juicy. Be sure to try the real lamb chop!
You can enjoy a tasting of lamb and mutton with a combination of two types: Australian lamb and adult sheep.
Lamb raised on Tasmania Island, which is said to be the cleanest island in the world in terms of air and water. It is raised in a beautiful environment and shipped at half the age of regular lamb, making it exceptionally tender and light among lambs! This lamb is highly recommended for those trying lamb for the first time or those who want to taste a different kind of lamb!
Winner of the Genghis Khan Grand Prix 2024! ✨ Marinated in a special spice sauce made with paprika powder, cumin, garlic, and our own unfiltered craft beer, we used tender Australian lamb that fully showcases the rich flavor of the meat. This new wave Genghis Khan dish is easy to eat while highlighting the characteristics of lamb, with the aroma of spices stimulating both appetite and beer cravings!
Skewered lamb meat, deep-fried crisp in lamb fat, and sprinkled with homemade spices. At the final finishing moment on the charcoal grill, flames will rise.
Three types of sausages made by the shepherd: 'Original', 'Herb', and 'Merguez'
Yukhoe made with fresh lamb, a specialty of the restaurant that serves beer and lamb. This yukhoe uses lamb sirloin and is something you can't eat anywhere else. It features the brand egg 'Ranou' and is made with a homemade yukhoe sauce.
<Limited to 5 servings per day> 3 pieces (Japanese style: 2 pieces, Korean style: 1 piece) Lamb sushi that can only be offered by our shop, which handles fresh lamb. Japanese style sushi with the aroma of shiso and wasabi, and Korean sushi with a spicy accent.
A dish with sweet and spicy lamb miso poured over cucumber
A dish slowly simmered for 3 hours with lamb using homemade 'Osaka Beer'. It is tender and falls apart with chopsticks.
Smoked Lamb Ham
Cheese made entirely from sheep's milk. Three types: blue cheese, semi-hard cheese, and smoked cheese.
Homemade lamb jerky made using lean sheep meat.
Lamb spice curry by spice merchant Shankarl Noguchi. The portion size is half of the regular size for a finishing dish.
Rice topped with sweet and spicy lamb miso, recommended as a finishing dish.
Small: ¥220 Large: ¥330
Gelato made from sheep's milk. It is a rich gelato made using sheep's milk with high sugar content.
For those who do not order the course
