BEER&LAMB
ビールと羊
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A specialty shop for exquisite lamb and craft beer
Highlights
Ratings
Japan User ratings3.32(1 review)Reviews
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Menu
The content of the course will be left up to you.
The content of the course will be left up to you.
This is a Genghis Khan plan for one person only! Beer and sheep will be assigned to each table by our staff! Come and enjoy beer and sheep casually with us!
Lamb Crown" is so named because it looks like a crown! The slow-cooked meat is moist and juicy, and the taste is worthy of the name "crown! The meat is moist, juicy, and tastes just like its crown.
Carefully selected domestic lamb, international lamb, and seasonal vegetables are grilled over charcoal and served well. We will overturn your concept of lamb. Domestic lamb is a highly rare ingredient, accounting for less than 1% of the Japanese market. We purchase our domestic lamb directly from shepherds in Hokkaido. Lamb is called by different names depending on its age. Lamb under 1 year old Hogget: 1 to 2 years old Mutton: 2 years old and over Sheep have different tastes depending on their region, age, and the way they are raised. Please enjoy your encounter with your favorite lamb. All of our lamb is fresh and chilled (not frozen), including domestic and international lamb.
If you try our fresh lamb, you will be 100% amazed at how amazing it tastes! Although the number of restaurants offering fresh lamb (chilled lamb) has been increasing in recent years, it is rare to find a restaurant where you can eat fresh mutton. At our restaurant, you can enjoy meat from lambs of different rearing methods and ages, and find the type and part of the lamb you like best! "I think life is a sin if you don't know good lamb."
This course allows you to enjoy lamb and craft beer to your heart's content. Domestic lamb is a rare and rare ingredient, accounting for less than 1% of the Japanese market. We purchase our domestic lamb directly from shepherds in Hokkaido. Lamb is called by different names depending on its age. Lamb under 1 year old Hogget: 1 to 2 years old Mutton: 2 years old and over Sheep have different tastes depending on their region, age, and the way they are raised. Please enjoy your encounter with your favorite lamb. All of our lamb is fresh and chilled (not frozen), including domestic and international lamb.
Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Belgian White Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Dry Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Amber Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
India Pale Ale Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Porter Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
Amber Pilsner Small…880 yen Regular (Half Pint 285ml)…990 yen Large (Pint 480ml)…1,320 yen
150ml x 4 types tasting flight
Craft beer x lemonade
Craft beer with ginger ale
Craft Beer x Cola
Craft beer x tomato juice
Cerbolles Colorless Glass... 880 yen bottle... 4,400 yen
Selbores Colorless Glass…880 yen bottle…4,400 yen
Heinrich Naked Bottle…6,600 yen
Pol Roger bottle... 13,200 yen
(On the rocks, soda, tonic)
(On the rocks or with soda)
(On the rocks or with soda)
Enjoy a total of three types of lamb: one type from domestic sources and two types from overseas. Please savor the differences in flavor from lamb raised in different environments.
<Recommended by our restaurant!> Enjoy domestic lamb that accounts for less than 1% of the domestic distribution. This rare lamb meat, sourced directly from a shepherd by purchasing an entire animal, is something we can offer only at our restaurant. Please savor it.
Traditional lamb raised on grass only. Tender and light, yet with a strong lamb flavor.
Meat from adult sheep over 2 years old. It has a firm texture, strong lamb aroma, and rich flavor, making it highly recommended for lamb lovers.
When it comes to lamb, it's all about the lamb chop! Fresh thick-cut bone-in lamb meat, expertly cooked to perfection by a lamb professional. The fat is crispy, and the lean meat is tender and juicy. Be sure to try the real lamb chop!
A selection of two types of Australian lamb and adult sheep, allowing you to compare lamb and mutton.
Lamb raised on Tasmania Island, which is said to be the cleanest island in the world in terms of air and water. Grown in a pristine environment and shipped at half the age of regular lamb, it is exceptionally tender and light compared to other lambs! Highly recommended for those trying lamb for the first time or those looking for a different lamb experience!
Awarded the Genghis Khan Grand Prix 2024! ✨ Marinated in a special spice sauce made with paprika powder, cumin, garlic, and our own unfiltered craft beer, we used tender Australian lamb that fully showcases the rich flavor of the meat. This new wave Genghis Khan dish is easy to eat while highlighting the characteristics of lamb, with the aroma of spices stimulating your appetite and desire for beer!
Skewered lamb meat, deep-fried until crispy in lamb fat, and seasoned with homemade spices. At the final moment on the charcoal grill, a spectacular flame shoots up.
Three types of sausage made by the shepherd: 'Original', 'Herb', and 'Merguez'
Yukhoe made with fresh lamb, a specialty of the restaurant that serves beer and lamb. This yukhoe uses lamb sirloin and is something you can't find anywhere else. It features the brand egg 'Ranou' and is made with a homemade yukhoe sauce.
<Limited to 5 servings per day> 3 pieces (Japanese style: 2 pieces, Korean style: 1 piece) Lamb sushi that can only be offered by our restaurant, which specializes in fresh lamb. The Japanese style sushi is fragrant with perilla leaves and wasabi, while the Korean sushi has a spicy accent.
A dish of sweet and spicy lamb miso served over cucumber
A dish slowly simmered for 3 hours with homemade 'Osaka Beer'. It is tender and falls apart with chopsticks.
Smoked lamb ham
Cheese made from 100% sheep's milk. Three types: blue cheese, semi-hard cheese, and smoked cheese.
Homemade lamb jerky made from lean sheep meat.
Lamb Spice Curry by spice merchant Shankar Noguchi. This portion is half the usual size, perfect for finishing off a meal.
Rice topped with sweet and spicy lamb miso, recommended as a finishing dish.
Small: ¥220 Large: ¥330
Gelato made from sheep's milk. This is a rich gelato made using the high-sugar milk of sheep.
For those who do not order the course
