Funasetei Fukushimaan

Name: Funasetei Fukushimaan
Telephone: +81664532731
Price range: JPY 4.000
Rating: 3.63

ふな定福島庵 / Funasada FUKUSHIMA-AN

3.63

（17resultados）

JPY 4.500

JPY 4.000

Eel

Osaka-shi Fukushima-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 4.000

Horario de apertura

domingo

Cerrado

lunes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

martes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

miércoles

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

jueves

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

viernes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

sábado

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Fukushimaa0.10 kmEstación de Shinnfukushimaa0.14 kmEstación de Nakanoshimaa0.53 kmEstación de Watanabebashia0.85 kmEstación de Nishiumedaa0.92 kmEstación de Nodaa0.98 kmEstación de Kitashinnchia0.98 kmEstación de Nodahannshinna0.99 kmEstación de Oosakaa1.04 kmEstación de Higobashia1.05 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned Kansai-style eel restaurant known to those in the know

Funasada Fukushima-an is a Kansai-style eel restaurant that captivates with its exquisite grilling technique and texture. In a quiet and serene atmosphere, you can thoroughly enjoy freshly grilled eel. The combination of piping hot rice topped with their special sauce is considered exceptional and has received high praise from many eel enthusiasts.

Valoraciones

3.63（17resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.63(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

3.6

Hora de la visita: 3/2019 Noche

Precio por persona: JPY 3.000

Unexpectedly precious Kansai-style eel. The combination of crispy and fluffy makes people happy - "FUNAJO FUKUSHIMA-AN If you can spend a little more than usual on lunch, I recommend "Funadate Fukushima-an". The domestic eel grilled over the finest binchotan charcoal is incredibly fluffy and sure to satisfy. We will show you the charm of Kansai-style eel, which is surprisingly rare and precious. Store Information FUNAJO FUKUSHIMA-AN About 2 minutes walk from JR Fukushima Station Lunch: ¥1,500~¥5,000 Closed on Sundays. Business hours: 11:00~14:00, 17:00~21:00. Seating: 6 seats at the counter, 20 seats in the tatami room. Private rooms: None. Private rooms: No. Private parties: Possible. Private parking: Not available. Smoking is allowed in all areas. Visited on March 25, 2019 Appearance. About 2 minutes walk to the south from JR Fukushima Station. The restaurant is tucked away in an alley one street in from Naniwa-suji. The word "eel" on the noren is a landmark, and you can see how the eel is being grilled from the outside. Interior Just like the exterior, the inside of the restaurant has the same relaxed atmosphere as in the old days, with only 6 seats at the counter on the first floor and about 20 seats in a tatami room with sunken kotatsu on the second floor. This time we visited the second floor. Meals Menu Even though it is an eel restaurant, the menu is abundant. The menu ranges from the standard eel donburi (bowl of rice topped with eel and rice topped with eel and rice), to kabayaki set menus, and shiroyaki set menus. Mamushi-don" is a dish in which the eel is hidden in rice, and the ingredients used are exactly the same as those used in eel bowls. In the past, this was the orthodox way to eat eel. Unaju (top-quality eel) (with soup) ¥3,250 I ordered the "Kami-Unaju" which contains ⅘ tail of eel. The skin is cooked over an open flame to crispy perfection, just as it is in the Kansai style. This texture is achieved by grilling the eel without steaming it. On the other hand, the thick and fluffy meat is waiting for you, and you will definitely be fascinated by the combination. Just looking at the appearance of this dish in a stacked box is exciting, isn't it? Eel bowl (with soup) ¥1,600 My friend who accompanied me ordered the eel bowl. The balance between the crispy and fluffy eel and rice is very good. If budget is a concern, we recommend this dish. It is natural that the eel is delicious, but pay attention to the rice as well. It is not sticky, so it does not interfere with the eel, and at the same time, it is very well intertwined with the sauce. It amplifies the appeal of high-quality eel many times over. Budget About 5,000 yen (for two persons) The price is high for lunch, so please visit us on a day when you "may splurge...". However, you can have an eel bowl or set meal for around ¥1,000. Impression The title of this article refers to the "surprisingly valuable Kansai-style eel. The major difference between "Kansai-style" and "Kanto-style" eels is whether or not there is a steaming process after unglazing. The Kanto style is characterized by a soft and melt-in-your-mouth texture created by steaming. On the other hand, "Kansai-style" has no steaming process, which gives it a crispy and savory flavor. It is said that there are only a few restaurants that serve this "Kansai-style eel. Even eel restaurants in the Kansai region often claim to serve "Edo-mae" eel, making "Fusadate FUKUSHIMA-AN" a rare find. There is also a difference in the way of grilling: "Kansai style" is "belly open" and "Kanto style" is "back open". Knowing the differences between the two regions will add to your enjoyment. Dinner In the evening, seafood snacks such as scallops and grilled surumeika are on the menu. Just imagine drinking sake with these tasty appetizers and finishing with a bowl of eel stew.... Just imagining it is enough to get one's heart racing. You can taste the precious Kansai-style eel at "Funadate FUKUSHIMA-AN. Please come and visit us. ↓Please visit here for the blog version. https://kitameshi.com/kitameshi/funasadafukushima/

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2019年10月16日

3.8

Crispy Fluffy Kansai-style Eel Funa Teifuku Shiman 2 minutes walk from JR Fukushima Station Budget:￥1,500- ￥5,000💰. Closed: Sunday ☀️ Business hours: (Lunch)11:00-14:00 (Dinner)17:00-21:00🕐. Seating: Counter. Zashiki (tatami room) Private room: No room 🙅‍♂️ Private room: 🙆‍♂️ Private parking: No parking space 🙅‍♂️ Smoking is allowed in all areas: 🙆‍♂️ -------------------------------------- Kansai-style eel is grilled without steaming. The outside is crispy and the inside is fluffy. This is surprisingly rare. In many restaurants. They adopt the Kanto style of steaming and baking. and it is very rare to find such a crispy texture. On days when you can spend a little more money on lunch than usual Please try "Funadayofukujiman" on a day when you can spend a little more money for lunch than usual ^_^. It's delicious 😁. -------------------------------------- Budget💰(2 people. In order of photo) Unaju (4/5 eels).... ¥3,250 Eel rice bowl... ¥1,600 JPY1,600 -------------------------------------- Total] Approx. 5,000 yen (tax included)

ビートいなにわ

@beatinaniwa

Japón

2020年1月22日

Kansai-style eel (Anguilla japonica)

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Funasetei Fukushimaan

Inglés

Funasada FUKUSHIMA-AN

Japonés

ふな定福島庵

Coreano

후나조우후쿠시마안

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6453-2731

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

martes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

miércoles

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

jueves

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

viernes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

sábado

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:00~21:00

(L.O.20:15)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 4.500

JPY 4.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

8 de agosto de 1996

Sitio web

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Funasetei Fukushimaan

ふな定福島庵 / Funasada FUKUSHIMA-AN

6 de julio a 2 de agosto de 2026

A renowned Kansai-style eel restaurant known to those in the know

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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