Funasada FUKUSHIMA-AN

Name: Funasada FUKUSHIMA-AN
Address: 5-12-16 Fukushima, Fukushima-ku, Osaka-shi, Osaka, Osaka-shi Fukushima-ku, Osaka, JP
Telephone: +81664532731
Price range: JPY 4,000
Rating: 3.63

ふな定福島庵

3.63

（17 reviews）

JPY 4,500

JPY 4,000

Eel

Osaka-shi Fukushima-ku, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 4,000

Hours

Address

Nearby stations

0.10km from Fukushima station0.14km from Shinnfukushima station0.53km from Nakanoshima station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 16 to September 12, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned Kansai-style eel restaurant known to those in the know

Funasada Fukushima-an is a Kansai-style eel restaurant that captivates with its exquisite grilling technique and texture. In a quiet and serene atmosphere, you can thoroughly enjoy freshly grilled eel. The combination of piping hot rice topped with their special sauce is considered exceptional and has received high praise from many eel enthusiasts.

Ratings

3.63（17 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Mar 25, 2020

3.6

Date and time of your visit: 3, 2019 Dinner

Budget per person: JPY 3,000

Unexpectedly precious Kansai-style eel. The combination of crispy and fluffy makes people happy - "FUNAJO FUKUSHIMA-AN If you can spend a little more than usual on lunch, I recommend "Funadate Fukushima-an". The domestic eel grilled over the finest binchotan charcoal is incredibly fluffy and sure to satisfy. We will show you the charm of Kansai-style eel, which is surprisingly rare and precious. Store Information FUNAJO FUKUSHIMA-AN About 2 minutes walk from JR Fukushima Station Lunch: ¥1,500~¥5,000 Closed on Sundays. Business hours: 11:00~14:00, 17:00~21:00. Seating: 6 seats at the counter, 20 seats in the tatami room. Private rooms: None. Private rooms: No. Private parties: Possible. Private parking: Not available. Smoking is allowed in all areas. Visited on March 25, 2019 Appearance. About 2 minutes walk to the south from JR Fukushima Station. The restaurant is tucked away in an alley one street in from Naniwa-suji. The word "eel" on the noren is a landmark, and you can see how the eel is being grilled from the outside. Interior Just like the exterior, the inside of the restaurant has the same relaxed atmosphere as in the old days, with only 6 seats at the counter on the first floor and about 20 seats in a tatami room with sunken kotatsu on the second floor. This time we visited the second floor. Meals Menu Even though it is an eel restaurant, the menu is abundant. The menu ranges from the standard eel donburi (bowl of rice topped with eel and rice topped with eel and rice), to kabayaki set menus, and shiroyaki set menus. Mamushi-don" is a dish in which the eel is hidden in rice, and the ingredients used are exactly the same as those used in eel bowls. In the past, this was the orthodox way to eat eel. Unaju (top-quality eel) (with soup) ¥3,250 I ordered the "Kami-Unaju" which contains ⅘ tail of eel. The skin is cooked over an open flame to crispy perfection, just as it is in the Kansai style. This texture is achieved by grilling the eel without steaming it. On the other hand, the thick and fluffy meat is waiting for you, and you will definitely be fascinated by the combination. Just looking at the appearance of this dish in a stacked box is exciting, isn't it? Eel bowl (with soup) ¥1,600 My friend who accompanied me ordered the eel bowl. The balance between the crispy and fluffy eel and rice is very good. If budget is a concern, we recommend this dish. It is natural that the eel is delicious, but pay attention to the rice as well. It is not sticky, so it does not interfere with the eel, and at the same time, it is very well intertwined with the sauce. It amplifies the appeal of high-quality eel many times over. Budget About 5,000 yen (for two persons) The price is high for lunch, so please visit us on a day when you "may splurge...". However, you can have an eel bowl or set meal for around ¥1,000. Impression The title of this article refers to the "surprisingly valuable Kansai-style eel. The major difference between "Kansai-style" and "Kanto-style" eels is whether or not there is a steaming process after unglazing. The Kanto style is characterized by a soft and melt-in-your-mouth texture created by steaming. On the other hand, "Kansai-style" has no steaming process, which gives it a crispy and savory flavor. It is said that there are only a few restaurants that serve this "Kansai-style eel. Even eel restaurants in the Kansai region often claim to serve "Edo-mae" eel, making "Fusadate FUKUSHIMA-AN" a rare find. There is also a difference in the way of grilling: "Kansai style" is "belly open" and "Kanto style" is "back open". Knowing the differences between the two regions will add to your enjoyment. Dinner In the evening, seafood snacks such as scallops and grilled surumeika are on the menu. Just imagine drinking sake with these tasty appetizers and finishing with a bowl of eel stew.... Just imagining it is enough to get one's heart racing. You can taste the precious Kansai-style eel at "Funadate FUKUSHIMA-AN. Please come and visit us. ↓Please visit here for the blog version. https://kitameshi.com/kitameshi/funasadafukushima/

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Oct 16, 2019

3.8

Crispy Fluffy Kansai-style Eel Funa Teifuku Shiman 2 minutes walk from JR Fukushima Station Budget:￥1,500- ￥5,000💰. Closed: Sunday ☀️ Business hours: (Lunch)11:00-14:00 (Dinner)17:00-21:00🕐. Seating: Counter. Zashiki (tatami room) Private room: No room 🙅‍♂️ Private room: 🙆‍♂️ Private parking: No parking space 🙅‍♂️ Smoking is allowed in all areas: 🙆‍♂️ -------------------------------------- Kansai-style eel is grilled without steaming. The outside is crispy and the inside is fluffy. This is surprisingly rare. In many restaurants. They adopt the Kanto style of steaming and baking. and it is very rare to find such a crispy texture. On days when you can spend a little more money on lunch than usual Please try "Funadayofukujiman" on a day when you can spend a little more money for lunch than usual ^_^. It's delicious 😁. -------------------------------------- Budget💰(2 people. In order of photo) Unaju (4/5 eels).... ¥3,250 Eel rice bowl... ¥1,600 JPY1,600 -------------------------------------- Total] Approx. 5,000 yen (tax included)

ビートいなにわ

@beatinaniwa

Japan

Jan 22, 2020

Kansai-style eel (Anguilla japonica)

Photos

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Funasada FUKUSHIMA-AN

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 6-6453-2731

Address

Nearby stations

0.10km from Fukushima station0.14km from Shinnfukushima station0.53km from Nakanoshima station

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:15)

Accepts reservations

Public holiday

Closed

Budget

JPY 4,500

JPY 4,000

Seating Options

Counter

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

August 8, 1996

Website

Restaurant details

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Funasada FUKUSHIMA-AN

ふな定福島庵

August 16 to September 12, 2026

A renowned Kansai-style eel restaurant known to those in the know

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to September 20, 2026

August 2026

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