BISTRÓ KYOTO

A visually stunning dish featuring large octopus and green onions grilled to perfection over charcoal, served in a generous portion. It pairs excellently with fresh, crunchy vegetables, creating a delightful contrast of warm and cold in this salad. We serve it with the same flavor that has remained unchanged since our establishment.

A hearty dish that embodies the coexistence of 'Japanese' flavors, featuring silver cod marinated in Saikyo miso and then fried. The outside is crispy while the fish remains moist, with a subtle aroma of Saikyo miso that whets the appetite. The potatoes, which defy the usual image of chips, are boiled and lightly crushed to preserve their fluffy texture before being fried, resulting in a distinctive and satisfying chip. Enjoy it with the yuzu pepper aioli sauce.

※The displayed selling price is a tentative price at this stage, so please be aware of this in advance. ※Available for lunch only.

Please note that the displayed selling price is a tentative price at this stage.

Please note that the displayed selling price is a tentative price at this stage.

The high-quality Wagyu, bursting with juicy meat juices and rich umami flavors, is characterized by its luxurious taste that melts on the tongue. The salad, served with the original ginger dressing from 'KYOTO BISTRO', is refreshing, and the unique free-flowing French fries, which can be refilled as many times as you like, are prepared fresh daily from potatoes cut in-house and fried to order. Enjoy the fresh taste of crispy yet fluffy potatoes with three different sauces. The hearty set menu is rounded off with a refreshing strawberry and rhubarb sorbet. By drizzling it with the smooth orange liqueur 'Grand Marnier', it transforms into an adult dessert that harmonizes the vibrant orange, juicy strawberries, and the tartness of rhubarb into an exquisite flavor.

The high-quality Wagyu, bursting with juicy meat juices and rich umami flavor, is characterized by its luxurious taste that melts on the tongue. The salad, served with the original ginger dressing from 'KYOTO BISTRO', can be enjoyed refreshingly, while the unique free-flowing French fries, which can be refilled as many times as you like, are prepared fresh daily from potatoes cut in-house and fried to order. Enjoy the crispy exterior and fluffy interior of the potatoes with three different sauces. The hearty set menu is rounded off with a refreshing strawberry and rhubarb sorbet. By drizzling it with the smooth orange liqueur 'Grand Marnier', the dessert is elevated to an adult level, harmonizing the vibrant orange, juicy strawberries, and the tartness of rhubarb for an exquisite taste.

・Edamame falafel...990 yen・Avocado...990 yen・Herb-marinated shrimp...990 yen・Kyotanba chicken...990 yen※You can enjoy these as additions to your salad.