L'Atelier de Joël Robuchon

Using carefully selected seasonal ingredients, we offer French cuisine that brings out the natural flavors of the ingredients. Our specialty, 'Potato Purée,' is characterized by its smooth and rich taste. While the menu is based on classic French cuisine, it also features unique arrangements that incorporate Japanese ingredients and techniques. The dishes are beautifully presented, and each plate tells a story.

A space designed with counter seats at its center, allowing you to experience the unique atmosphere of an open kitchen. You can enjoy a lively meal while watching the chef cook right in front of you. The modern interior, based on black and red, evokes a sense of French elegance while also providing a relaxed and unpretentious atmosphere.

The 'L'Atelier' style transcends the traditional framework of formal French cuisine, aiming to create a more free and interactive dining experience. 'L'Atelier', which has locations around the world, maintains a unified quality while utilizing the culture and ingredients of each region. The Roppongi Hills location also inherits this philosophy, offering dishes that incorporate a unique Japanese essence.