カッキーラーメン

This soy sauce ramen specialty shop operates only during lunch on Wednesdays, Thursdays, and Saturdays, borrowing space from a long-established izakaya in Sapporo's Susukino district. The deep-colored broth highlights the umami of the soy sauce and a subtle sweetness, rather than saltiness. The extremely thin straight noodles, low-temperature cooked chashu, and the harmony of shungiku (chrysanthemum leaves) and chopped onions are highly praised. Guests can enjoy a carefully crafted bowl in a charming, historic interior, relishing the calm atmosphere of the daytime, which is different from the evening vibe.