sereno
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Enjoy a slow moment with creative Italian cuisine and a wide selection of wines
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Course with sereno's specialty, grilled mackerel sandwiches. Fresh mackerel is lightly smoked and made into a sandwich. You can also choose from pasta or pizza with a hearty roast chicken as the main dish.
This special course includes an appetizer, seasonal salad, seasonal pasta, fish dish, and our famous "Beef tataki with special salt sauce". This course is a great way to enjoy our cuisine with full volumetric value.
1 serving 880 yen, 2 servings 1400 yen, 3 servings 2000 yen, 4 servings 2500 yen
A dish sautéed with crunchy broccoli, enhanced by the salty richness of anchovy and complemented by garlic.
A dish from the Naples region made by mixing seaweed into pizza dough and frying it. Crispy on the outside and chewy on the inside. Once you try it, you'll be hooked.
A refreshing dish with a good texture, featuring grilled yam that has been charred to a fragrant finish, mixed with whole grain mustard.
A dish topped with a well-paired anchovy mayonnaise sauce on a soft-boiled egg. The soft-boiled egg enhances the creamy flavor.
One of our most popular menu items. A dish made with carefully smoked seasoned eggs mixed with fluffy Baron potatoes. It also contains crunchy pickled shallots as a secret ingredient.
A carefully roasted chunk of Ichibo meat, sealed with juices to achieve a juicy finish. A proud roast beef that pairs perfectly with onion sauce.
One of our most popular menu items. A dish made with fresh tsubugai sautéed in garlic and combined with mushrooms. The crunchy texture is irresistible. *Available only when in stock.
We marinate three types of olives from Italy in herb oil. Enjoy the different flavors of each.
We have marinated 9 types of vegetables in our homemade marinade. Enjoy as a palate cleanser.
A rich dish made with carefully processed fresh young chicken liver, finished with red wine and tomato sauce.
We made ajillo with large-sized shishamo with eggs. This is a rare ajillo made with shishamo that you can only eat at our restaurant.
A dish perfectly paired with wine, featuring fresh young chicken thigh confit combined with white leek.
A classic shrimp ajillo. The texture of the plump shrimp and the mushrooms soaked in garlic oil. Pairs well with wine.
The spicy sausage is appetizing! It's irresistible for those who love spicy food.
Single size 600 yen Double size 950 yen
A platter of fresh ham and salami from Austria. Perfect as a snack with drinks.
One of our popular menu items. Not your typical ham and egg, but a prosciutto egg. Under the fried egg, there is a layer of crispy cheese.
The saltiness of the prosciutto perfectly matches the seasonal fruits. This is a popular menu item among women.
Our restaurant's pride and most popular pizza.
Our original pizza. The combination of plump shrimp and green seaweed is outstanding! The aroma of the sea fills your mouth.
A pizza topped with a base of tomato sauce, creamy soft-boiled egg, cheese, and finished with freshly sliced Parma prosciutto. (Tomato sauce, egg, prosciutto, Parmigiano cheese)
Pizza made with homemade oil sardines. (Oil sardines, white onion, Parmigiano cheese, shredded cheese)
(Mozzarella cheese, Parmigiano cheese, Raclette cheese, Gorgonzola cheese)
Simple yet delicious! A dish that allows you to enjoy the poppiness of tobikko and the chewiness of spaghetti.
On top of the rich mentaiko spaghetti, there is a garnish of daikon. The crunchy texture complements the richness. Many people become addicted to this flavor.
Fluffy and chewy gnocchi made with starchy potatoes and minimal flour. The rich cream infused with porcini is popular among women.
A rich flavor close to authentic Roman carbonara. A dish where you can taste the umami of Italian pancetta and the flavor of Parmesan cheese.
Our most popular menu item. Once you try it, you'll be hooked.
A combination of avocado paste and melting cheese sandwiched in taco dough, crispy on the outside and gooey on the inside. Pairs perfectly with wine.
A dish of fresh mussels steamed with garlic and white wine. Enjoy dipping the baguette in the flavorful broth released from the mussels.
A popular dish featuring seven types of ingredients slowly smoked with fragrant apple chips. Available as a single item for 290 yen.
Plenty of fresh seasonal vegetables. Served with a special anchovy sauce.
(Vinegar Dressing or Original Dressing) Topped with Warm Egg Plus 110 Yen Topped with Prosciutto Plus 220 Yen
This is our proud focaccia, made with a focus on wheat flour and water, infused with the aroma of rosemary.
Sausage from Italy. It is flavored with herbs and garlic. You can choose to have it boiled or roasted.
One of the most popular menu items at our restaurant. It is substantial in size, and we recommend sharing it among several people. The garlic-infused salt sauce pairs perfectly with the beef. A dish with a high repeat order rate.
This is a 150g hearty and tender steak made from black-haired Wagyu beef. It is primarily lean, making it recommended for those on a diet. The surface is grilled to a fragrant finish, sealing in the juices, while the inside is cooked rare.
This is a grilled steak from the tender skirt part of Black Angus beef. It comes with a salad and roasted polenta.
Generously topped with raclette cheese, which also appears in Heidi, the Alpine girl, over fluffy potatoes and sausage. A consistently popular menu item since the restaurant opened.
We will serve a selection of 4 recommended cheeses from a variety of 7 types available at all times. Please feel free to let us know if you have any preferences.
You can also order them individually. We offer a wide range from aged varieties to those that are mild and easy to eat.
Special tiramisu, Earl Grey scented panna cotta, café affogato with high-quality virgin oil over vanilla ice cream, baked banana with ice cream, crème brûlée with parmesan cheese, rich cheesecake, Italian raw chocolate.
A crisp dry sparkling wine from the Veneto region of Italy. Delicate and persistent bubbles. A fragrant floral aroma.
A sweet cocktail made with cassis and sparkling wine. It's easy to drink and popular among women.
Origin: France (Dry) Aromas of white fruit from the Uniblan grape and a hint of fresh herbs. Refreshing acidity reminiscent of citrus fruits.
Origin: Spain (Dry) Macabeo/Charello/Parellada, characterized by fine bubbles, ripe fruit flavors, and gentle acidity. Made using the same method as Champagne with secondary fermentation in the bottle.
Origin: Italy (Dry) Fresh fruit aromas of Glera Muscat, pear, and melon. A soft mouthfeel that spreads a refreshing sensation in the mouth with a lingering finish.
Origin: Japan (Dry) Koshu has delicate and fine bubbles with a rich aroma, offering a clean and fresh taste.
Origin: France, Champagne (Dry) Pinot Noir/Chardonnay with flavors of yellow peach, mango, and dried fruits. Enjoy a long finish.
Origin: France - Champagne (Dry) Rich fruit flavors of Chardonnay are well supported by delicate bubbles and the acidity of Chardonnay.
Origin: France, Champagne (Dry) Aromas reminiscent of Pinot Noir, Pinot Meunier, and Chardonnay fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
Origin: Chile (Medium) Variety: 100% Cabernet Sauvignon with smooth fruit flavors and a scent reminiscent of violets. Balanced concentration with soft tannins.
Origin: Italy Abruzzo (Medium) Variety: 100% Montepulciano. A pleasant aroma with red fruit scents and hints of fresh herbs. The concentration of the grapes is high, and the balance is very good.
Origin: Italy Campania (Medium) Variety: 100% Aglianico. Aromas of fruits such as plum and blackberry. The fruitiness is integrated with a tannin structure, and a deep mineral sensation can also be felt.
Origin: Spain La Mancha (Medium to Full) Variety: 50% Cabernet Sauvignon, 50% Syrah. Aged for over 4 months in American oak barrels. The berry aromas and Spanish fragrance harmonize beautifully, providing a sufficient attack, excellent cost performance.
Origin: France Languedoc (Full) Variety: 100% Cabernet Sauvignon aged in oak barrels for 10 months. Rich flavor. Characterized by a full-bodied and robust profile.
Region: France Cotes du Rhone (Medium to Full) Varietals: Grenache 70% Syrah 30% Abundant fruitiness, with a hint of spiciness, a concentrated fruit flavor and a well-balanced minerality, crafted from grapes made using the Lutte Raisonnée method.
Origin: France Burgundy (Medium) Variety: 100% Pinot Noir. Proud of its smooth finish characteristic of old vines and great cost performance.
Origin: South Africa Stellenbosch (Full) Variety: Cabernet Sauvignon 77% Merlot 14% Shiraz 9% The color can be described as more of a black wine than a red wine. Aromas of concentrated fruits such as blackberry and cassis.
Origin: Italy, Puglia (Full) Variety: Uva di Troia 85%, Aglianico 15%. Aromas of compote black fruits, cappuccino, and cocoa. Characterized by a chocolate-like sweetness. Full-bodied and recommended for women!
Origin: Italy Piedmont (full) Variety: 100% Nebbiolo Medium to deep garnet color. Strong with a high alcohol content and aromas of dried fruits and spices. The finish is long-lasting.
Origin: Italy, Abruzzo (Full) Variety: 100% Montepulciano Aged in barrels for 18 months, followed by 6 months of bottle aging. Spicy aroma reminiscent of cocoa and berries with plenty of fruitiness.
Origin: Italy Umbria (Full) Variety: 100% Sagrantino. Ripe red and black fruits with cocoa, vanilla, licorice, and spices create a very complex profile. Well-balanced and elegant.
Origin: Italy, Tuscany (Medium to Full) Variety: 100% Sangiovese. A historic winery that has been in operation since the 12th century, showcasing the characteristic fruit aromas of Sangiovese, particularly the scent of wild strawberries. Enjoyable light tannins.
Origin: Italy Piedmont (full) Variety: 100% Nebbiolo. The king of Italian wines, with a soft impression of acidity and tannins. Overall, it feels elegant with a long finish.
Origin: Italy, Tuscany (full) Variety: 100% Sangiovese Grosso. Deep ruby red color. Aromas of cherry and raspberry with smooth tannins. A powerful sensation spreads in the mouth.
Origin: Italy, Sicily (Dry) Varietals: Inzolia 70%, Chardonnay 30% A medium-bodied wine with peach-like characteristics and a strong floral impression. The finish evokes a vibrant fruit cocktail.
Origin: Italy Lombardy (Dry) Variety: 100% Riesling Renano. Greenish straw color, creamy with aromas and flavors reminiscent of ripe European pear, peach, banana, and melon.
Origin: New Zealand Marlborough (Dry) Variety: 100% Sauvignon Blanc. A refreshing aroma of passion fruit and lemon flowers with hints of minty herbs. Mineral notes add depth, with a clean acidity and moderate volume.
Origin: Italy, Piedmont (Dry) Variety: 100% Cortese. It has a greenish straw color. The aroma is vibrant and complex, reminiscent of apples and flowers, with a good balance of crisp acidity and refreshing fruitiness.
Origin: France Burgundy (Dry) Variety: 100% Chardonnay Fresh citrus fruit aromas of grapefruit and lemon, with a solid mineral presence and a crisp mouthfeel, creating a refreshing taste.
Origin: Italy, Veneto (Dry) Varieties: Garganega 80%, Trebbiano 20% A wine from La Biancara, particularly well-known among natural wine producers. Fresh aromas and flavors of grapefruit, lemon, and citrus.
Origin: United States California (Dry) Variety: 100% Chardonnay with sweet aromas of peach and nectarine, and a scent of lemon peel with minerals. Tastes like pear, white peach, and vanilla beans.
Origin: Chile Central Valley (Dry) Variety: 100% Sauvignon Blanc with refreshing aromas of lemon, lime, and herbs. Fresh acidity and a clean aftertaste.
Origin: Italy, Veneto (Dry) Variety: 100% Pinot Grigio with refreshing aromas of green apple and pear. Soft texture and a pleasant bitterness felt in the aftertaste are appealing.
Origin: Italy Sicily (Dry) Variety: 100% Chardonnay Fruity aroma reminiscent of pineapple, apricot, and green apple. A wine full of fruitiness.
Origin: Spain Valencia (Dry) Variety: Gewürztraminer 60% Moscatel 40% It has a floral aroma reminiscent of orange, grapefruit, and bergamot, along with a rich nuance of peach and almond.
Origin: Italy, Piedmont (Sweet) Variety: 100% Moscato Bianco Alcohol: 5-6% A lightly sparkling sweet wine with a refreshing mouthfeel, featuring the characteristic fruity and aromatic flavors of the Muscat grape.
Origin: Italy Marche (Dry) Variety: 100% Verdicchio, slightly greenish lemon yellow, with sweet and rich aromas. A wine with an attractive and captivating fragrance and a full-bodied taste.
(Ginger Ale & Draft Beer)
Cassis Peach Malibu (Coconut) Dita (Lychee) Campari Aperol Cointreau (Orange) Gin Vodka White Rum Dark Rum Baileys Stones Tequila Chinzano (Dry Red) Sambuca
Kaku bottle Hakushu Yamazaki I W Harper Johnny Walker Red Label Jack Daniel's Gem Song Glenfiddich
Soda mix, tonic mix, ginger ale mix, cola mix, orange juice mix, grapefruit mix, etc...
A popular drink made by infusing orange in red wine☆
A popular drink made by infusing white wine with apples and pineapples.
A classic Italian liqueur made by infusing lemon peels in spirit. In Italy, it is typically served straight, but for those who prefer a lighter drink, we also offer it mixed with soda.
A winter classic wine made by warming red wine with honey, lemon, and cloves. It warms both the heart and body.
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