sereno
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Enjoy a slow moment with creative Italian cuisine and a wide selection of wines
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.26(1risultati)Recensioni
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menù
Course with sereno's specialty, grilled mackerel sandwiches. Fresh mackerel is lightly smoked and made into a sandwich. You can also choose from pasta or pizza with a hearty roast chicken as the main dish.
This special course includes an appetizer, seasonal salad, seasonal pasta, fish dish, and our famous "Beef tataki with special salt sauce". This course is a great way to enjoy our cuisine with full volumetric value.
1 serving 880 yen 4 servings 2500 yen 2 servings 1400 yen 3 servings 2000 yen
A dish sautéed with crunchy broccoli, enhanced by the salty richness of anchovy and complemented by garlic.
A dish from the Naples region made by mixing seaweed into pizza dough and frying it. It has a crispy exterior and a chewy interior. Once you try it, you'll be hooked.
A refreshing dish with a good texture, featuring grilled yam that has been charred to a fragrant finish and mixed with whole grain mustard.
A dish topped with a delicious anchovy mayonnaise sauce that pairs well with a soft-boiled egg. The soft-boiled egg enhances the creamy flavor.
One of our most popular menu items. A dish made by slowly smoking seasoned eggs and mixing them with fluffy Baron potatoes. It also contains crunchy pickled shallots as a secret ingredient.
A proud roast beef made by carefully roasting a chunk of Ichibo meat, sealing in the juices to achieve a juicy interior. It pairs perfectly with onion sauce.
One of our most popular menu items. A dish made with fresh tsubugai sautéed in garlic and combined with mushrooms. The crunchy texture is irresistible. *Available only when in stock.
Three types of olives from Italy are marinated in herb oil. Enjoy the different flavors of each.
We have marinated 9 types of vegetables in our homemade marinade. Enjoy as a side dish.
A rich dish made with carefully prepared fresh young chicken liver, finished with red wine and tomato sauce.
We made ajillo with large-sized shishamo with eggs. This is a rare ajillo made with shishamo that can only be eaten at our restaurant.
A dish made with fresh young chicken thighs confit and paired with white leeks, perfect for wine.
A classic shrimp ajillo. The texture of the plump shrimp and the mushrooms soaked in garlic oil. Pairs well with wine.
The spicy sausage is appetizing! It's irresistible for those who love spicy food.
Single size 600 yen Double size 950 yen
This is a platter of fresh ham and salami from Austria. It is perfect as a snack with drinks.
One of our popular menu items. Not just ham and eggs, but prosciutto and eggs. Under the fried egg, there is crispy cheese.
The saltiness of the prosciutto perfectly matches the seasonal fruits. This is a popular menu item among women.
Our shop's pride and most popular pizza.
Our original pizza. The combination of plump shrimp and blue seaweed is outstanding! The aroma of the sea spreads throughout your mouth.
A pizza topped with a base of tomato sauce, runny soft-boiled egg, cheese, and finished with freshly sliced Parma prosciutto. (Tomato sauce, egg, prosciutto, Parmigiano cheese)
Pizza made with homemade oil sardines. (Oil sardines, white onion, Parmigiano cheese, shredded cheese)
(Mozzarella Cheese, Parmigiano Cheese, Raclette Cheese, Gorgonzola Cheese)
Simple yet delicious! A dish that allows you to enjoy the poppiness of tobikko and the chewy texture of spaghetti.
On top of the rich mentaiko spaghetti, there are shredded daikon radish. The crunchiness adds to the richness. Many people become addicted to this flavor.
Fluffy and chewy gnocchi made with starchy potatoes and as little flour as possible. The rich cream infused with porcini is popular among women.
A rich flavor close to authentic Roman carbonara. A dish where you can taste the umami of Italian pancetta and the flavor of Parmesan cheese.
Our shop's popular No. 1 menu item. Once you try it, you'll be hooked.
A combination of avocado paste and melting cheese sandwiched in taco dough, crispy on the outside and gooey on the inside. Pairs perfectly with wine.
A dish of fresh mussels steamed with garlic and white wine. Enjoy dipping the baguette in the flavorful broth released from the mussels.
A popular dish featuring seven types of ingredients slowly smoked with fragrant apple chips. Available as a single item for 290 yen.
Plenty of fresh seasonal vegetables. Served with a special anchovy sauce.
(Vinegar Dressing or Original Dressing) Topped with Warm Egg Plus 110 Yen Topped with Prosciutto Plus 220 Yen
This is our pride and joy focaccia, made with a focus on wheat flour and water, infused with the aroma of rosemary.
Italian sausage. It is flavored with herbs and garlic. You can choose to boil or roast it.
One of our most popular menu items. It is substantial, and we recommend sharing it among several people. The garlic-infused salt sauce pairs excellently with the beef. A dish with a high repeat order rate.
This is a 150g volume of tender black-haired Wagyu steak. It is primarily lean, making it recommended for those on a diet. The surface is grilled to a fragrant finish, sealing in the juices, while the inside is cooked rare.
This is a grilled steak from the tender skirt part of Black Angus beef. It comes with a salad and roasted polenta.
Raclette cheese, which also appears in Heidi of the Alps, is generously poured over fluffy potatoes and sausage. It has been an unwaveringly popular menu item since the opening.
We will serve a selection of 4 recommended cheeses from the 7 types available at all times. Please feel free to let us know if you have any preferences.
You can also order them individually. We offer a wide range from aged varieties to those that are mild and easy to eat.
Special Tiramisu, Earl Grey scented Panna Cotta, Cafe Affogato with high-quality virgin oil over vanilla ice cream, baked banana with ice cream, Crème Brûlée with Parmesan cheese, rich cheesecake, Italian raw chocolate
A crisp dry sparkling wine from the Veneto region of Italy. Delicate and persistent bubbles. A fragrant floral aroma.
A sweet cocktail made with cassis and sparkling wine. It is easy to drink and popular among women.
Origin: France (Dry) Aromas of Uniblan white fruits and a hint of fresh herbs. Refreshing acidity reminiscent of citrus fruits.
Origin: Spain (Dry) Macabeo/Charello/Parellada, characterized by fine bubbles, ripe fruit flavors, and gentle acidity. Secondary fermentation in the bottle using the same method as Champagne.
Origin: Italy (Dry) Fresh fruit aromas of Glera Muscat, pear, and melon. A soft mouthfeel that spreads a refreshing sensation in the mouth with a lingering finish.
Origin: Japan (Dry) Koshu has delicate and fine bubbles with a rich aroma, offering a clean and fresh taste.
Region: France, Champagne (Dry) Pinot Noir/Chardonnay with flavors of yellow peach, mango, and dried fruits. Enjoy a long finish.
Region: France - Champagne (Dry) Rich fruit flavors of Chardonnay are firmly supported by delicate bubbles and the acidity of Chardonnay.
Region: France, Champagne (Dry) Aromas reminiscent of Pinot Noir/Pinot Meunier/Chardonnay fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
Origin: Chile (Medium) Variety: 100% Cabernet Sauvignon with smooth fruit flavors and a scent reminiscent of violets. The concentration is moderate and the tannins are soft.
Region: Italy Abruzzo (Medium) Variety: 100% Montepulciano. A pleasant aroma with red fruit scents and hints of fresh herbs. The concentration of the grapes is high, and the balance is very good.
Region: Italy Campania (Medium) Variety: 100% Aglianico with aromas of plums and blackberries. The fruitiness is integrated with a tannic structure, and a deep mineral sensation can also be felt.
Origin: Spain La Mancha (Medium to Full) Varieties: 50% Cabernet Sauvignon, 50% Syrah. Aged for over 4 months in American oak barrels. The berry aromas and Spanish fragrance harmonize beautifully, providing a sufficient attack, excellent cost performance.
Region: France Languedoc (Full) Variety: Cabernet Sauvignon 100% aged in oak barrels for 10 months. Rich flavor. Characterized by a full-bodied and robust profile.
Region: France Cotes du Rhone (Medium to Full) Varietals: Grenache 70% Syrah 30% Abundant fruitiness, with a hint of spiciness, a concentrated fruit flavor and a well-balanced mineral sensation, made from grapes produced using the Lutte Raisonnée method.
Region: France Burgundy (Medium) Variety: 100% Pinot Noir Proud of its smooth finish reminiscent of old vines and great cost performance
Region: South Africa Stellenbosch (Full) Variety: Cabernet Sauvignon 77% Merlot 14% Shiraz 9% The color can be described as more of a black wine than a red wine. Aromas of concentrated fruits such as blackberry and cassis.
Origin: Italy, Puglia (Full) Variety: Uva di Troia 85%, Aglianico 15%. Aromas of compote black fruits, cappuccino, and cocoa. Characterized by a chocolate-like sweetness. Full-bodied and recommended for women!
Region: Italy Piedmont (full) Variety: 100% Nebbiolo Medium to deep garnet color. Strong with high alcohol content and aromas of dried fruits and spices. The finish is long-lasting.
Region: Italy Abruzzo (Full) Variety: 100% Montepulciano Aged in barrels for 18 months, followed by 6 months of bottle aging. Spicy aromas reminiscent of cocoa and berries with plenty of fruitiness.
Region: Italy Umbria (Full) Variety: 100% Sagrantino. Ripe red and black fruits with cocoa, vanilla, licorice, and spices such as cinnamon create a very complex profile. Well-balanced and elegant.
Region: Italy Tuscany (Medium to Full) Variety: 100% Sangiovese A historic winery that has been in operation since the 12th century, it showcases the characteristic fruit aromas of Sangiovese, particularly the scent of wild strawberries. Enjoyable light tannins.
Region: Italy Piedmont (Full) Variety: Nebbiolo 100% The king of Italian wines, with a soft impression of acidity and tannins. Overall, it feels elegant with a long finish.
Region: Italy Tuscany (full) Variety: Sangiovese Grosso 100% Deep ruby red color. Aromas of cherry and raspberry with smooth tannins. A powerful sensation spreads in the mouth.
Origin: Italy, Sicily (Dry) Varieties: Inzolia 70%, Chardonnay 30% A medium-bodied wine with peach-like characteristics and a strong floral impression, featuring a moderate richness. The finish evokes a vibrant fruit cocktail.
Region: Italy Lombardy (Dry) Variety: 100% Riesling Renano Greenish straw color, creamy with aromas and flavors reminiscent of ripe European pear, peach, banana, and melon.
Origin: New Zealand Marlborough (Dry) Variety: 100% Sauvignon Blanc Fresh aromas of passion fruit and lemon flowers with hints of minty herbs. Mineral notes add depth, with a clean acidity and moderate volume.
Region: Italy Piedmont (Dry) Variety: 100% Cortese. It has a greenish straw color. The aroma is vibrant and complex, reminiscent of apples and flowers, with a good balance of crisp acidity and refreshing fruitiness.
Origin: France Burgundy (Dry) Variety: 100% Chardonnay. Fresh citrus fruit aromas of grapefruit and lemon, with a solid mineral presence and a crisp mouthfeel, create a refreshing taste.
Origin: Italy, Veneto (Dry) Varieties: Garganega 80%, Trebbiano 20% A wine from La Biancara, particularly well-known among natural wine producers. Fresh aromas and flavors of grapefruit, lemon, and citrus.
Region: United States California (Dry) Variety: 100% Chardonnay Sweet aromas of peach and nectarine, with a scent of lemon peel containing minerals. Tastes like pear, white peach, and vanilla beans.
Region: Chile Central Valley (Dry) Variety: 100% Sauvignon Blanc with refreshing aromas of lemon, lime, and herbs. Fresh acidity and a clean aftertaste.
Origin: Italy, Veneto (Dry) Variety: 100% Pinot Grigio with refreshing aromas of green apple and pear. The soft mouthfeel and pleasant bitterness in the finish are appealing.
Region: Italy Sicily (Dry) Variety: 100% Chardonnay Fruity aroma reminiscent of pineapple, apricot, and green apple. A wine full of fruitiness.
Origin: Spain Valencia (Dry) Variety: Gewurztraminer 60% Moscatel 40% It has a floral aroma reminiscent of orange, grapefruit, and bergamot, along with a rich nuance suggesting peach and almond.
Origin: Italy Piedmont (Sweet) Variety: 100% Moscato Bianco Alcohol 5-6% Lightly sparkling with a refreshing mouthfeel, this sweet wine made from Muscat grapes has a distinctive fruity and aromatic flavor.
Region: Italy Marche (Dry) Variety: 100% Verdicchio Slightly greenish lemon yellow, sweet and rich aroma. A wine with an attractive and captivating scent and a full-bodied taste.
(Ginger Ale & Draft Beer)
Cassis Peach Malibu (Coconut) Dita (Lychee) Campari Aperol Cointreau (Orange) Gin Vodka White Rum Dark Rum Baileys Stones Tequila Chinzano (Dry Red) Sambuca
Kaku Bottle Hakushu Yamazaki I W Harper Johnny Walker Red Label Jack Daniel's Gem Song Glenfiddich
Soda Wari, Tonic Wari, Ginger Ale Wari, Cola Wari, Orange Juice Wari, Grapefruit Wari, etc...
A popular drink made by infusing orange in red wine☆
A popular drink made by infusing white wine with apples and pineapples.
A classic Italian liqueur made by infusing lemon peels in spirit. In Italy, it is typically served straight, but for those who prefer a lighter drink, we also offer it mixed with soda.
A classic winter wine made by warming red wine with honey, lemon, and cloves. It warms both the heart and body.
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