YAKINIKU & VINO TO-KA HANARE
YAKINIKU & WINE TO-KA HANARE
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A sophisticated pairing of grilled meat and wine
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Japan Calificaciones de usuarios3.45(2 elementos)Reseñas
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[The standard course at a yakiniku restaurant (beginner's level)
Super Yakiniku Course (Intermediate)
Special Yakiniku Night Course (Advanced)
[Butcher's Custom Course (Mania) *Reservations must be made by the day before your appointment.
This is a limited time course that includes HANARE's original menu and all-you-can-drink, which we usually do not offer!
'For a special person', the surprise menu 'Meat Parfait' (with beef tongue and loin) plus a meat parfait completed with the customer's choice of meat. A message of your choice will be drawn on the plate with miso. *This menu requires a reservation in advance. Please ask the staff for more details. Starting from 3000 yen.
Nostalgic Red Meat Wagyu Yukke
Melting marbled Wagyu beef with salt yukke
The second installment of the popular menu at Mitsukoshimae BarBies!! A collaboration of grilled and raw meat, with raw meat enclosed in crispy grilled netting.
The staff will grill a chunk of A5 female beef red meat☆ We recommend the roast beef cut and thick cut. Toppings include truffle salt, stem wasabi, garlic, and whole grain mustard♪ Starting from 2800 yen.
Sirloin & Rice Ball & Egg Harmony 1800 yen (excluding tax) Additional meat 1 piece 900 yen (excluding tax)
Today's special A5 female beef assortment. Daily change.
A rare cut marinated mix with a fragrant sauce that drips onto the charcoal
A delicate and tender cut with a long-lasting aroma and umami aftertaste, the highest quality cut.
The meat fibers are delicate and tender, with a rich aroma of red meat
The most marbled and elegantly rich rare cut among ribs.
A part of the rib with an excellent balance of the flavor and richness of the marbling
Moderate sweetness and a refined, rich part of the rib back
A luxurious negi salt roast made with rib cap, in the traditional style.
A type of fatty meat that is worthy of being called 'Otoro' in beef cuts.
Has a moderate texture and moderate marbling with flavor. Cut from the shoulder of the cow, specifically the back area.
A refined sweetness with a red meat, best served rare. Cut from the shoulder blade area.
Muscle from the hind leg, excellent flavor with rich red meat and marbling
Soft and lean with a refreshing and juicy taste♪
Delicious rare lean roast
A part close to the tenderloin. Juicy kalbi with a texture similar to harami.
A refined kalbi with a good balance of red meat and marbling, low in fat
Rich in the delicious flavor components from the marrow that comes from the bones, this kalbi has a more intense meat flavor.
A classic kalbi from the yakiniku restaurant, the sauce on rice is the best.
Hanazaki cut using juicy tongue root
Juicy cut-off from the base of the tongue
Simply topped with chopped green onions grilled in a hot iron pan
Only the finest cuts suitable for thick slicing are used
Rich flavor of fat and a robust taste
Like the red meat of fresh meat, it has a light juiciness that is excellent.
Please dip the fresh liver in the restaurant's original salted koji sauce and lightly grill it before enjoying. *Please make sure to grill it before eating.
Hatsu steak that can be eaten raw
Today's recommended four-item platter
Each 1045 yen/1045 yen/770 yen
Various 825 yen/825 yen
Each 825 yen/880 yen/440 yen
Grilled shiitake with Gorgonzola (2 pieces) 506 yen【Vegetables Various】Garlic grilled (with Sanchu miso butter) 660 yen/Mushroom grilled assortment 990 yen/Grilled vegetable assortment 770 yen【TOPPING Various】Truffle salt 220 yen/Cast iron pot chopped green onions 330 yen/Wasabi stem FREE Various
Melting Wagyu Nigiri Sushi
Please wrap it in Korean seaweed
Melting marbled Wagyu beef with salt yukke
Nostalgic Red Meat Yukke
Classic! With homemade vinegar miso
Only the freshest hearts are used
Tartare bruschetta arranged in a namerou style with sashimi-grade hatsu and homemade miso
A crunchy new texture kimchi developed based on the specialty of Nozawa Onsen
A versatile spicy pickled green chili that goes well with any dish.
Fresh shungiku seasoned lightly, perfect as a side dish.
Various single items 495 yen (including tax)
Uses a fragrant special dressing made by mixing various vegetables
A classic salad made only with napa cabbage leaves, featuring sesame salt-style Korean seaweed.
Juicy and moist corned beef just like at a yakiniku restaurant (served with a baguette)
Fresh burrata cheese with wasabi olive oil, rich cold tofu sensation
Mellow, non-peculiar creamy fresh beef liver pâté
Various Yukgaejang Soup 990 yen / Soy Milk Soup 990 yen / Clam Soup 770 yen / White Seaweed Soup 880 yen / Egg Soup 715 yen
The finale is homemade soup and the ultimate chewy noodles directly from Morioka. Half 770 yen (including tax)
Spicy peperoncino from a chewy udon barbecue restaurant
Spicy noodles made with chewy champon noodles
Hot risotto style made with stone grilling
The ultimate piece to finish, meat sushi
Melting Wagyu Negitoro Don
Bibimbap 990 yen / CLASSIC Yukhoe Bibimbap 1628 yen / Stone-Grilled Bibimbap 1100 yen / Stone-Grilled Yukhoe Bibimbap 1738 yen) Various types
Small 275 yen (including tax) Large 385 yen (including tax)
Please enjoy it grilled on a net.
A mysterious flavor that melts softly like cold cotton candy. Rich yet refreshing aftertaste. 【Flavors】 Rich Milk / Milk Chocolate / Milk Strawberry / Milk Mango / Milk Blueberry Tequila, Whiskey (+250) Each 650 yen (excluding tax)
A staple of Korean street food! Hot and crispy hotteok with cold ice cream...
Pouring hot espresso over cold ice cream.
[Medium] Cabernet Sauvignon/Selected as the most important winery by Wine Spectator magazine in the USA
[Full Body] Cabernet Sauvignon [Meat-Specific Red Wine] Deep and rich mouthfeel. Featured on Hollywood celebrities' social media.
[Full Body] A cost-effective wine made from Zinfandel grapes aged 60 to over 80 years
【Full Body】Cabernet Sauvignon captivates you in 5 seconds with beautiful aromas of blackberry, cassis, and oak.
[Full Body] Merlot/Petit/Syrah/Cabernet with a rich flavor of fruits, subtly accompanied by the aroma of oak barrels.
[Full Body] A blend of wine aged in Cabernet Sauvignon wine barrels and wine aged in bourbon barrels.
[Full Body] If you want to make the best Syrah in California, use Stolpman's grapes.
[Full Body] Cabernet Sauvignon/Merlot Wine made by 9 wine-making professionals gathered from around the world
[Full Body] Zinfandel/Petit Sirah/Syrah/Grenache Highly rated wine selected as Wine Maker of the Year by Dean & Deluca
【Full Body】A winery adjacent to Opus One Cabernet Sauvignon. A Napa wine with a deep and rich flavor.
[Full Body] Cabernet Sauvignon Parker Points 93! Value comparable to the finest Bordeaux
[Full Body] Pinot Noir USA's Romanée-Conti surpassing the highest-rated Carrera, Carrera Jensen.
[Full Body] Cabernet/Cabernet Franc/Merlot Super Premium Wine. It has strength and a deep richness.
[Medium] Carmenere / It has a sweetness of fruit and a very mellow flavor.
[Full Body] Carmenere/Petit Verdot/Shiraz Beckham, loved by U2. Chile's SP Premium Carmenere that broke Opus in NY.
[Full Body] Cabernet Franc with a cork that can be removed by hand. Aroma reminiscent of ripe fruit and black pepper.
[Full Body] Tempranillo Robert Parker 2011 scored 88 points, with fruity flavors that are not heavy and a refreshing taste.
[Full Body] Monastrell/Tempranillo/Cabernet Sauvignon makes its debut in Japan! A top wine for meat dishes. Aromas of coffee, toast, and butter.
[Full Body] Tempranillo Super Spanish! The powerful fruitiness that explodes immediately after opening is its greatest feature.
[Full Body] Malbec prestigious winery with the highest overall export volume in Argentina. Full body with a long finish.
[Medium] Cabernet Sauvignon AR Wine Award 2013 Gold Trophy Medal Winner Staff Recommended
【Full Body】Malbec/Cabernet Sauvignon aroma, tannins, finish, fruitiness, and elegance are perfectly balanced in this monster wine.
Medium] Pinot Noir Pinot Noir is the only red wine made in Marlborough (Crowdey Bay).
[Full Body] Cabernet Sauvignon/Australia has won the most prestigious 'International Wine Competition Best Winery Award' in the world.
[Full Body] Shiraz / Used in ANA's business class. Grand Vinitaly & Grand Gold Medal winner!
[Medium] Grenache/Shiraz/Mourvèdre A collaboration wine between Robuchon and the prestigious Rhone estate 'Paul Jaboulet Aîné'
[Full Body] Tannat/Cabernet Sauvignon Hollywood T.C. bought it in bulk with his private plane! Adopted by Air France Business Class
[Full Body] Cabernet Sauvignon/Merlot served in Air France First Class. Characterized by a black ruby color and a lingering richness.
[Full-bodied] Grenache/Syrah/Mourvèdre [Limited quantity] Robuchon's masterpiece! Average vine age 40 years, the highest quality wine from the Southern Rhône
[Medium] A rising star that entered the top 7 in sales across the United States within 2 years of the Merlot's release!
[Medium] Sangiovese/Colorino/Merlot Italy's representative standard wine. The best Chianti, well-acquainted with the characteristics of the Sangiovese variety.
[Full Body] Nebbiolo, known as the 'King of Wines', is a world-famous representative wine of Italy.
[Full Body] Merlot Sangiovese / Cabernet Sauvignon Luce's second wine, Italy's Opus One, Opus Two
[Dry] Chardonnay / Restaurant exclusive Cono Sur wine. Aroma of citrus fruits and tropical scents.
[Dry] Chenin Blanc/Colombard, using representative varieties from South Africa nurtured under the sun of the Cape region.
[Dry] A pioneer of Napa unfiltered wine that also appears in the Chardonnay movie 'Sideways'
[Dry] An iconic wine that has elevated the global status of Sauvignon New Zealand wine
[Spicy] Cabernet/Chardonnay/Spain, a production area in Spain that has been rapidly gaining attention in recent years, Jumilla
[Dry] Chardonnay / A prestigious winery representing Argentina. Awarded the International Best Winery at an international exhibition.
The prestigious house wine 'SAKURA' created by Robuchon, Wine Awards 2014
A cuvée made from selected single parcels of the first-class Vaillons!
Celebrity bubbles that were only served in Dubai and top resorts
Importer sommelier highly praised! Brewed with the same bottle fermentation as champagne. Glass 715 yen (tax included)
[Dry] Sparkling / Spain Paris Collection certified sparkling. The Cava that was bought by that Dom Perignon Pink.
[Dry] Champagne/France
[Dry] Champagne/France 'Louis Vuitton' group champagne
[Dry] Champagne / France, also known as the synonym for Champagne, commonly referred to as 'Dom Pérignon'
550 yen each (excluding tax)
A refreshing and non-boring black beer
■ Weiss Sour (Umeshi Syrup), Calpis Sour (550 yen) ■ Green Tea High, Oolong High (500 yen each) ■ Fresh Grapefruit Sour, Fresh Lemon Sour, Umeboshi Sour, 'Collagen' Kiwi Sour, 'Collagen' Hibiscus Sour (580 yen each) Various types
Plain (Plum) / Strawberry / Cassis / Mango / Kiwi ALL 680 yen (excluding tax)
Glass 750 yen (excluding tax)
Glass 800 yen (excluding tax)
Bottle 4500 yen (excluding tax)
Glass 550 yen (excluding tax) Bottle 2200 yen (excluding tax)
■Rich Plum Wine■Filtered Peach Plum Wine 500 yen (excluding tax) Peach Wine 650 yen (excluding tax)
We have crafted a traditional Cuban cocktail with the aroma of spearmint and lime into an 'original' version. It refreshes the palate by cutting through the richness of meat, offering a refreshing homemade mojito.
[Cocktails] Gin and Tonic, Gin Buck, Moscow Mule, Cassis Soda, Cassis Oolong, Cassis Orange, Tequila Coke, Tequila Tonic, Peach Oolong, Rum Coke, Fuzzy Navel (680 yen each) Various
An original sangria from HANARE made by soaking a variety of fruits in red wine, a smooth wine cocktail.
■Green Tea / Oolong Tea / Cola / Ginger Ale / Weiss Soda / Orange Juice / Pineapple Juice / Tomato Juice (400 yen each) ■Collagen / Kiwi Soda / Hibiscus Soda (400 yen each) ■Espresso / Americano (400 yen) ■Premium Yogurt (450 yen) ■Virgin Mojito (680 yen) ■Perrier (600 yen) ■Calpis (480 yen) Various
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