Glovers Alley
4.04
（0resultados）Dublin 2, Dublin, Irlanda
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Precauciones
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
Valoraciones
4.04（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Lunch
À La Carte
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Vegetarian
Vegan
Lunch
Dinner
Tasting
À La Carte
Vegetarian
Vegan
Lunch
Dinner
Tasting
Classic Tasting Menu
Discovery Tasting Menu
Starters
Raw Scallop, Button Mushroom, Foie Gras, Hazelnut
Precio de mercado (consultar)
Akami & Otoro Tuna Tartare, Angel Hair Chilli, Radish, Watermelon
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
Precio de mercado (consultar)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Violet Fig, Valrhona Guanaja, Mandarin, Thai Basil
Precio de mercado (consultar)
Stem Ginger, Valrhona Opalys, Raspberry, Lime
Precio de mercado (consultar)
Price
€49 for two courses
Precio de mercado (consultar)
€69 for three courses
Precio de mercado (consultar)
€90 for four course Lunch Tasting
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallops, Fennel, Peanut Rāyu, Togarashi
Precio de mercado (consultar)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Mango, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Jivara, Chamomile, Cinnamon, Mint
Precio de mercado (consultar)
Price
€155
Precio de mercado (consultar)
€255 with Wine Pairing
Precio de mercado (consultar)
€305 with Prestige Wine Pairing
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Mango, Mandarin, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€125 - Tasting Menu
Precio de mercado (consultar)
€225 with Classic Wine Pairing
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Mango, Mandarin, Lime
Precio de mercado (consultar)
Blood Plum, Violet Fig, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€125 - Tasting Menu
Precio de mercado (consultar)
€225 with Wine Pairing
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
Kilmore Quay Wild Brill, Celeriac, Smoked Eel, Winter Truffle
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Rhubarb Custard Tart
Precio de mercado (consultar)
Stem Ginger, Valrhona Opalys, Mango, Lime
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €75
Precio de mercado (consultar)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Precio de mercado (consultar)
Jerusalem Artichoke, Hazelnut, Hollandaise, Truffle
Precio de mercado (consultar)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
Precio de mercado (consultar)
Wild Turbot, Fennel, Lobster, Mooli, XO Sauce
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Milk, Yogurt
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €125
Precio de mercado (consultar)
Four Course Surprise - €140
Precio de mercado (consultar)
GA Classics - €225
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Precio de mercado (consultar)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Cranberry, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Precio de mercado (consultar)
Price
€165
Precio de mercado (consultar)
€265 with Wine Pairing
Precio de mercado (consultar)
€315 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Cranberry, Mango, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Cranberry, Mango, Lime
Precio de mercado (consultar)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
Kilmore Quay Wild Brill, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Rhubarb & Custard Tart
Precio de mercado (consultar)
Citrus Vacherin, Blood Orange, Mango, Lime
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €75
Precio de mercado (consultar)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Precio de mercado (consultar)
Jerusalem Artichoke, Hazelnut, Hollandaise, Winter Truffle
Precio de mercado (consultar)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
Precio de mercado (consultar)
Wild Turbot, Fennel, Mooli, Smoked Eel, XO Sauce
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Milk, Yogurt
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €130
Precio de mercado (consultar)
Four Course Surprise - €145
Precio de mercado (consultar)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Tasting
Lough Neagh Smoked Eel, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Precio de mercado (consultar)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Precio de mercado (consultar)
Price
€170
Precio de mercado (consultar)
€270 with Wine Pairing
Precio de mercado (consultar)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ "Ratatouille"
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Iberico Ham, White Asparagus, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
John Dory, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Rhubarb & Custard Tart
Precio de mercado (consultar)
Citrus Vacherin, Blood Orange, Mango, Lime
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €75
Precio de mercado (consultar)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
Precio de mercado (consultar)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Milk, Yogurt
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €130
Precio de mercado (consultar)
Four Course Surprise - €145
Precio de mercado (consultar)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
Precio de mercado (consultar)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Precio de mercado (consultar)
Price
€170
Precio de mercado (consultar)
€270 with Wine Pairing
Precio de mercado (consultar)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Scallop, White Asparagus, Wild Garlic, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
Wild Brill, Celeriac, Winter Truffle, Aromatic Lobster Sauce
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Rhubarb & Custard Tart
Precio de mercado (consultar)
Citrus Vacherin, Blood Orange, Mango, Lime
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €75
Precio de mercado (consultar)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Precio de mercado (consultar)
Asparagus, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
Precio de mercado (consultar)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Milk, Yogurt
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €130
Precio de mercado (consultar)
Four Course Surprise - €145
Precio de mercado (consultar)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Dulse, Lemon, Parsley, Shellfish Bisque
Precio de mercado (consultar)
BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Precio de mercado (consultar)
Price
€170
Precio de mercado (consultar)
€270 with Wine Pairing
Precio de mercado (consultar)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil
Precio de mercado (consultar)
Celeriac, Button Mushroom, Hollandaise
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
Precio de mercado (consultar)
Wild Turbot, Dulse, Fennel, Lobster, XO
Precio de mercado (consultar)
West Cork Sea Bass, "Ratatouille"
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Sake, Yogurt
Precio de mercado (consultar)
Cheese
Precio de mercado (consultar)
Price
À La Carte - €115
Precio de mercado (consultar)
Surprise Menu - €130
Precio de mercado (consultar)
Seafood Surprise Menu €130
Precio de mercado (consultar)
Game & Truffle Menu €135
Precio de mercado (consultar)
GA Classics - €215
Precio de mercado (consultar)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Beet “Tartare”, Hazelnut, Dill
Precio de mercado (consultar)
Celeriac, Button Mushroom, Fennel, Dulse
Precio de mercado (consultar)
BBQ White Asparagus, "Ratatouille"
Precio de mercado (consultar)
Ruby Grapefruit, Mango, Lime
Precio de mercado (consultar)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
Precio de mercado (consultar)
Price
€135 - Tasting Menu
Precio de mercado (consultar)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
Precio de mercado (consultar)
Scallop, White Asparagus, Wild Garlic, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Mains
Wild Brill, Celeriac, Winter Truffle, Aromatic Lobster Sauce
Precio de mercado (consultar)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Desserts
Rhubarb & Custard Tart
Precio de mercado (consultar)
Citrus Vacherin, Blood Orange, Mango, Lime
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €75
Precio de mercado (consultar)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
Precio de mercado (consultar)
Asparagus, Button Mushroom, Egg Yolk, Hollandaise
Precio de mercado (consultar)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
Precio de mercado (consultar)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
Precio de mercado (consultar)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
Precio de mercado (consultar)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
Precio de mercado (consultar)
“Tiramisu”
Precio de mercado (consultar)
Rice, Coconut, Milk, Yogurt
Precio de mercado (consultar)
Selection of Artisan Cheese
Precio de mercado (consultar)
Price
Three Courses - €130
Precio de mercado (consultar)
Four Course Surprise - €145
Precio de mercado (consultar)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
Precio de mercado (consultar)
Beet "Tartare", Hazelnut, Mustard, Dill
Precio de mercado (consultar)
Scallop, Dulse, Lemon, Parsley, Shellfish Bisque
Precio de mercado (consultar)
BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle
(with Foie Gras - €15 supplement)
Precio de mercado (consultar)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
Precio de mercado (consultar)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
Precio de mercado (consultar)
Valrhona Azélia, Caramel, Mandarin, Vanilla
Precio de mercado (consultar)
Price
€170
Precio de mercado (consultar)
€270 with Wine Pairing
Precio de mercado (consultar)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
Precio de mercado (consultar)
Classic Tasting
Red prawns, choron, bloody Mary
Precio de mercado (consultar)
Dublin coddle
Precio de mercado (consultar)
Howth bay scallops, preserved truffle, jamón
Precio de mercado (consultar)
Milk fed lamb, broccoli, anchovy, lamb fat sauce
Precio de mercado (consultar)
Valrhona equatoriale, blackberry, beetroot, crème fraîche
Precio de mercado (consultar)
Price
€155
Precio de mercado (consultar)
Discovery Tasting
Scallop, kimchi, calamansi, oscietra caviar
Precio de mercado (consultar)
Dublin coddle
Precio de mercado (consultar)
Veal sweetbread, tortilla, guindilla pepper, chorizo
Precio de mercado (consultar)
Clogherhead lobster, yuzu, coriander, satay
Precio de mercado (consultar)
60 day dry aged beef
Precio de mercado (consultar)
Cucumber, lime, Dingle gin
Precio de mercado (consultar)
Valrhona Guanaja, black sesame, black vinegar, dashi
Precio de mercado (consultar)
Price
€190
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Glovers Alley
Precauciones
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Una estrella Michelin
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
17:30~21:00
Se aceptan reservas
miércoles
17:30~21:00
Se aceptan reservas
jueves
18:00~21:00
Se aceptan reservas
viernes
18:00~21:00
Se aceptan reservas
sábado
18:00~21:00
Se aceptan reservas
Día festivo
Cerrado
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
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