글로버스 앨리
Glovers Alley
4.04
（0건）더블린 2구, 더블린 주, 아일랜드
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
최신 정보
예약
예약 가능・예약 대행
음식 종류
영업시간
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
주의사항
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
평가
4.04（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Lunch
À La Carte
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Lunch
Dinner
Tasting
Vegetarian
Vegan
À La Carte
Vegetarian
Vegan
Lunch
Dinner
Tasting
À La Carte
Vegetarian
Vegan
Lunch
Dinner
Tasting
Classic Tasting Menu
Discovery Tasting Menu
Starters
Raw Scallop, Button Mushroom, Foie Gras, Hazelnut
시가 (문의해주세요)
Akami & Otoro Tuna Tartare, Angel Hair Chilli, Radish, Watermelon
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
Wild Brill, Beetroot, Fennel, Smoked Eel
시가 (문의해주세요)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Violet Fig, Valrhona Guanaja, Mandarin, Thai Basil
시가 (문의해주세요)
Stem Ginger, Valrhona Opalys, Raspberry, Lime
시가 (문의해주세요)
Price
€49 for two courses
시가 (문의해주세요)
€69 for three courses
시가 (문의해주세요)
€90 for four course Lunch Tasting
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Tasting
West Cork Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallops, Fennel, Peanut Rāyu, Togarashi
시가 (문의해주세요)
Comeragh Mountain Lamb, Black Curry, “Ratatouille”
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Mango, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Jivara, Chamomile, Cinnamon, Mint
시가 (문의해주세요)
Price
€155
시가 (문의해주세요)
€255 with Wine Pairing
시가 (문의해주세요)
€305 with Prestige Wine Pairing
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Calamansi, Parsley
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Mango, Mandarin, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€125 - Tasting Menu
시가 (문의해주세요)
€225 with Classic Wine Pairing
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Calamansi, Parsley
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Mango, Mandarin, Lime
시가 (문의해주세요)
Blood Plum, Violet Fig, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€125 - Tasting Menu
시가 (문의해주세요)
€225 with Wine Pairing
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
Kilmore Quay Wild Brill, Celeriac, Smoked Eel, Winter Truffle
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Rhubarb Custard Tart
시가 (문의해주세요)
Stem Ginger, Valrhona Opalys, Mango, Lime
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €75
시가 (문의해주세요)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
시가 (문의해주세요)
Jerusalem Artichoke, Hazelnut, Hollandaise, Truffle
시가 (문의해주세요)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
시가 (문의해주세요)
Wild Turbot, Fennel, Lobster, Mooli, XO Sauce
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Milk, Yogurt
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €125
시가 (문의해주세요)
Four Course Surprise - €140
시가 (문의해주세요)
GA Classics - €225
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Tasting
Union Hall Lobster, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
시가 (문의해주세요)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Cranberry, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Azélia, Caramel, Mandarin, Vanilla
시가 (문의해주세요)
Price
€165
시가 (문의해주세요)
€265 with Wine Pairing
시가 (문의해주세요)
€315 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Cranberry, Mango, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Cranberry, Mango, Lime
시가 (문의해주세요)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Iberico Ham, Jerusalem Artichoke, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
Kilmore Quay Wild Brill, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Rhubarb & Custard Tart
시가 (문의해주세요)
Citrus Vacherin, Blood Orange, Mango, Lime
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €75
시가 (문의해주세요)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
시가 (문의해주세요)
Jerusalem Artichoke, Hazelnut, Hollandaise, Winter Truffle
시가 (문의해주세요)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille", Kampot Pepper
시가 (문의해주세요)
Wild Turbot, Fennel, Mooli, Smoked Eel, XO Sauce
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Milk, Yogurt
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €130
시가 (문의해주세요)
Four Course Surprise - €145
시가 (문의해주세요)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Tasting
Lough Neagh Smoked Eel, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
시가 (문의해주세요)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Azélia, Caramel, Mandarin, Vanilla
시가 (문의해주세요)
Price
€170
시가 (문의해주세요)
€270 with Wine Pairing
시가 (문의해주세요)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ "Ratatouille"
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Bramley Apple, Violet Fig, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Starters
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Iberico Ham, White Asparagus, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
John Dory, Celeriac, Winter Truffle, Aromatic Shellfish Sauce
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Rhubarb & Custard Tart
시가 (문의해주세요)
Citrus Vacherin, Blood Orange, Mango, Lime
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €75
시가 (문의해주세요)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
시가 (문의해주세요)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Milk, Yogurt
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €130
시가 (문의해주세요)
Four Course Surprise - €145
시가 (문의해주세요)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Dulse, Lemon, Parsley, Winter Truffle
시가 (문의해주세요)
Irish Wagyu Beef Sirloin, “Ratatouille”, Kampot Pepper
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Azélia, Caramel, Mandarin, Vanilla
시가 (문의해주세요)
Price
€170
시가 (문의해주세요)
€270 with Wine Pairing
시가 (문의해주세요)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Scallop, White Asparagus, Wild Garlic, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
Wild Brill, Celeriac, Winter Truffle, Aromatic Lobster Sauce
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Rhubarb & Custard Tart
시가 (문의해주세요)
Citrus Vacherin, Blood Orange, Mango, Lime
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €75
시가 (문의해주세요)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
시가 (문의해주세요)
Asparagus, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
시가 (문의해주세요)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Milk, Yogurt
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €130
시가 (문의해주세요)
Four Course Surprise - €145
시가 (문의해주세요)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Dulse, Lemon, Parsley, Shellfish Bisque
시가 (문의해주세요)
BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Azélia, Caramel, Mandarin, Vanilla
시가 (문의해주세요)
Price
€170
시가 (문의해주세요)
€270 with Wine Pairing
시가 (문의해주세요)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil
시가 (문의해주세요)
Celeriac, Button Mushroom, Hollandaise
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Mains
BBQ Squab Pigeon, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
시가 (문의해주세요)
Wild Turbot, Dulse, Fennel, Lobster, XO
시가 (문의해주세요)
West Cork Sea Bass, "Ratatouille"
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Sake, Yogurt
시가 (문의해주세요)
Cheese
시가 (문의해주세요)
Price
À La Carte - €115
시가 (문의해주세요)
Surprise Menu - €130
시가 (문의해주세요)
Seafood Surprise Menu €130
시가 (문의해주세요)
Game & Truffle Menu €135
시가 (문의해주세요)
GA Classics - €215
시가 (문의해주세요)
Vegetarian
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Mustard, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Classic Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Vegan
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Beet “Tartare”, Hazelnut, Dill
시가 (문의해주세요)
Celeriac, Button Mushroom, Fennel, Dulse
시가 (문의해주세요)
BBQ White Asparagus, "Ratatouille"
시가 (문의해주세요)
Ruby Grapefruit, Mango, Lime
시가 (문의해주세요)
Bramley Apple, Rhubarb, Lemon Verbena, Mint
시가 (문의해주세요)
Price
€135 - Tasting Menu
시가 (문의해주세요)
€235 with Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Cucumber Ceviche, Apple, Basil, Chilli, Togarashi
시가 (문의해주세요)
Scallop, White Asparagus, Wild Garlic, Shellfish Bisque
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Mains
Wild Brill, Celeriac, Winter Truffle, Aromatic Lobster Sauce
시가 (문의해주세요)
Winetavern Farm Suckling Pig, Turnip, Pickled Walnut, Prune
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Desserts
Rhubarb & Custard Tart
시가 (문의해주세요)
Citrus Vacherin, Blood Orange, Mango, Lime
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €75
시가 (문의해주세요)
Four Course Lunch Tasting - €95
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Starters
Dublin Bay Prawns, Lardo, Peanut Rāyu, Radish
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Scallop Ceviche, Apple, Cucumber, Basil, Togarashi
시가 (문의해주세요)
Asparagus, Button Mushroom, Egg Yolk, Hollandaise
시가 (문의해주세요)
Mains
Wicklow Sika Deer, Black Curry, Carrot, Date, Endive
(Foie Gras - €15 supplement)
시가 (문의해주세요)
Comeragh Mountain Lamb, "Ratatouille", Kampot Pepper
시가 (문의해주세요)
Wild Turbot, Fennel, Mooli, Crab, XO Sauce
시가 (문의해주세요)
Desserts
Île Flottante, Banana, Passion Fruit, Madagascan Vanilla
시가 (문의해주세요)
“Tiramisu”
시가 (문의해주세요)
Rice, Coconut, Milk, Yogurt
시가 (문의해주세요)
Selection of Artisan Cheese
시가 (문의해주세요)
Price
Three Courses - €130
시가 (문의해주세요)
Four Course Surprise - €145
시가 (문의해주세요)
GA Classics - €235
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Tasting
Kilkeel Crab, Kohlrabi, Ponzu, Thyme
(with Oscietra Caviar - €18 supplement)
시가 (문의해주세요)
Beet "Tartare", Hazelnut, Mustard, Dill
시가 (문의해주세요)
Scallop, Dulse, Lemon, Parsley, Shellfish Bisque
시가 (문의해주세요)
BBQ Irish Wagyu Beef Sirloin, Celeriac, Wild Garlic, Truffle
(with Foie Gras - €15 supplement)
시가 (문의해주세요)
Wicklow Bán, Pecan, Truffle Honey
(€12 supplement)
시가 (문의해주세요)
Ruby Grapefruit, Sheep’s Yogurt, Sliabh Aughty Honey, Lime
시가 (문의해주세요)
Valrhona Azélia, Caramel, Mandarin, Vanilla
시가 (문의해주세요)
Price
€170
시가 (문의해주세요)
€270 with Wine Pairing
시가 (문의해주세요)
€320 with Prestige Wine Pairing
All menus are subject to change depending on the availability of ingredients.
시가 (문의해주세요)
Classic Tasting
Red prawns, choron, bloody Mary
시가 (문의해주세요)
Dublin coddle
시가 (문의해주세요)
Howth bay scallops, preserved truffle, jamón
시가 (문의해주세요)
Milk fed lamb, broccoli, anchovy, lamb fat sauce
시가 (문의해주세요)
Valrhona equatoriale, blackberry, beetroot, crème fraîche
시가 (문의해주세요)
Price
€155
시가 (문의해주세요)
Discovery Tasting
Scallop, kimchi, calamansi, oscietra caviar
시가 (문의해주세요)
Dublin coddle
시가 (문의해주세요)
Veal sweetbread, tortilla, guindilla pepper, chorizo
시가 (문의해주세요)
Clogherhead lobster, yuzu, coriander, satay
시가 (문의해주세요)
60 day dry aged beef
시가 (문의해주세요)
Cucumber, lime, Dingle gin
시가 (문의해주세요)
Valrhona Guanaja, black sesame, black vinegar, dashi
시가 (문의해주세요)
Price
€190
시가 (문의해주세요)
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
글로버스 앨리
주의사항
Restaurant’s terms and conditions
Dear guest, We operate a 48-hour cancelation policy. No-shows and cancellations within 48 hours will result in a €100 charge per person.
A note from the restaurant
PLEASE LOOK OUT FOR A FOLLOW UP EMAIL FROM OUR RESERVATIONS TEAM TO CONFIRM DETAILS OF YOUR BOOKING! ●Confirm dietary requirements in advance (we can not accommodate for vegan or no dairy/egg/citrus/chilli diets) ●Notify us of any changes to party size ahead of time ●We cannot accommodate balloons, cakes, or candles ●Age policy: 12+. We do not offer children’s menu. ●Dress code: Smart casual ●Last orders: Lunch Tasting 1:30PM |Lunch 3-Course 2:15PM | Dinner 9:15PM
예약
예약 가능・예약 대행
수상 경력
미쉐린
2025년 미쉐린 1스타
음식 종류
전화번호
주소
영업시간
일요일
휴무
월요일
휴무
화요일
17:30~21:00
예약 가능
수요일
17:30~21:00
예약 가능
목요일
18:00~21:00
예약 가능
금요일
18:00~21:00
예약 가능
토요일
18:00~21:00
예약 가능
공휴일
휴무
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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