Fukuno Tori Ryogoku

Healthy chickens raised freely in the rich natural environment near the Kitakamoto National Park have a delicious flavor. Crispy on the outside and juicy on the inside, grilling them quickly over charcoal is the best way to enjoy them! To prevent them from cooling at the table, we serve them hot and juicy on a 'plow iron plate'. ≪Points of Commitment≫ 1. We source Choshu chicken from Yamaguchi Prefecture! We strive for safety and security. 2. Grilling over black binchotan charcoal seals in the flavor! 3. We deliver them hot directly on the plow iron plate! 4. Enjoy with our special 'yuzu pepper'! 5. The cabbage is not just for decoration!

The homemade tartare chicken nanban that has been very popular since the opening of Fuku no Tori! Please enjoy the authentic taste that is particular about flavor! ≪Points of Commitment≫ 1. Instead of using chicken breast, we use thigh meat for a juicy finish! 2. Instead of wheat flour, we use potato starch for a crispy texture! 3. The balance of our homemade sweet vinegar soy sauce is exquisite! 4. Our homemade tartare sauce is packed with ingredients!

This is an original potato salad born from the desire to create a 'delicious potato salad' that only a chicken restaurant can offer! It features a nostalgic flavor with a soy sauce taste, enhanced by the carefully crafted 'chicken soboro'! ① It contains the passion of the creator and the thoughts of the chef! ② The 'chicken soboro' is meticulously crafted to complement the potato salad. ③ Uses 'Hokkaido-produced Kita Akari' potatoes, which are carefully selected. ④ A perfect balance of ingredients to bring out the flavors of the materials!

This is our pride, the exquisite liver that we have meticulously refined countless times before it saw the light of day! The excellence is not just for show! Please confirm it for yourself.

◆ Grilled 'Domestic Young Chicken Skewers' with Binchotan Charcoal: thigh skewer 217 yen, negima skewer 217 yen, liver skewer 217 yen, chicken wing skewer 286 yen, gizzard skewer 217 yen, bonjiri skewer 217 yen, seseri skewer 217 yen, chicken breast skewer 217 yen, chicken skin skewer 217 yen, heart skewer 184 yen, cartilage skewer 195 yen, assorted 5 skewers 877 yen, homemade tsukune 217 yen, shirokoro hormone skewer 217 yen. ≪Points of Commitment≫ 1. The umami is packed thanks to the far-infrared effect of black Binchotan! 2. The aroma of black Binchotan is proof of authenticity! 3. Only selected individuals can stand at the grill!

A masterpiece crafted with great care by the head chef! The unique blend of ingredients developed through extensive research results in a smooth texture, and when you bite into it, the meat juices burst out! This dish truly deserves to be called the tsukune of a chicken restaurant. ≪Key Points≫ ① A secret blend of thigh ground meat, neck ground meat, and ground chicken skin. ② The sweetness of onions enhances the umami! ③ Each skewer is carefully prepared one by one. ④ The infrared effect of binchotan charcoal packs in the flavor! ⑤ The aroma of binchotan is a mark of authenticity! ⑥ Only selected artisans can stand at the grill!

Please enjoy the differences in various parts of our proud domestic young chicken.

Various bird snacks - exquisite liver 657 yen - Choshu chicken grilled with yuzu pepper 836 yen - homemade super coarsely ground menchi katsu 657 yen - tartar chicken nanban 693 yen - aged fried chicken 657 yen - chicken wasabi 657 yen - exquisite drooling chicken 767 yen

Various fried dishes - French fries 514 yen

Various vegetable appetizers: Chilled tomato 440 yen, Edamame 481 yen, Salt-dressed cucumber 481 yen, Addictive cabbage 481 yen, Grilled nagaimo with wasabi 437 yen

Various salads - Crunchy vegetable Korean salad 572 yen - Fuku no Tori potato salad 514 yen << Appetizer >> Various appetizers - Traditional cold tofu 385 yen - Grilled skate fin 437 yen - Grilled shishamo 462 yen - Homemade pickled vegetables assortment 481 yen

Various desserts; pumpkin ice mont blanc 440 yen; today's ice cream 327 yen