Mai Sakura

A luxurious course where you can enjoy both yellowtail and premium beef tenderloin at the same time. The meal begins with our signature yellowtail and daikon radish, rich with umami; followed by Fuku’s aromatic fried chicken and tender, succulent seared beef tenderloin; and culminates in a main course of a rich, fatty yellowtail shabu-shabu hot pot. The yellowtail, briefly dipped in the broth, offers a melt-in-your-mouth texture and a rich, savory flavor that spreads throughout your palate. The meal is rounded out with a satisfying rice porridge to finish. We want as many people as possible to experience our recommended yellowtail, so we’re offering this course for 6,980 yen (tax included) with a 90-minute all-you-can-drink plan! It’s perfect not only for banquets and business dinners but also for gatherings in Ginza. This is a limited-time special plan, so please take advantage of this opportunity.

Our premium course features a lavish selection of carefully curated ingredients, including simmered abalone, Châteaubriand steak, and foie gras mousse. From grilled summer duck and extra-thick white asparagus to seasonal sashimi and nigiri sushi, you’ll be able to fully savor the flavors of the season. This menu, brimming with exquisite flavors, is perfect for special occasions or important business entertaining. You can add an all-you-can-drink option for an additional 2,500 yen (excluding tax; 2,750 yen including tax)!