Reserva de Nihon Ryori Kyutan [oficial] | Chuo-ku, Tokyo | Kaiseki | AutoReserve

Reserva de Nihon Ryori Kyutan [oficial] | Chuo-ku, Tokyo | Kaiseki | AutoReserve

🌹なっちゃん🌹

Japón

2019年10月15日

4.2

The rice to finish off the meal is Rice cooked with sea bream, bamboo shoots and rape blossoms🍚🌸. The sea bream is charbroiled, then the meat is loosened and the bones are used to cook the broth 🐟✨. The bamboo shoots are albacore bamboo shoots from Tsukahara, Kyoto 💕 top quality💓. The takikomi-gohan (rice cooked with vegetables) is too delicious and full of rape blossoms 🥢. The owner says he has an image that he wants to make takikomi-gohan with fish and vegetables in it, like a complete nutritional food like Chinese fried rice. 👨‍🍳🌟 It was really good✨I had 2 more bowls ✨🍚🍚 I ate too much! LOL! The snapper meat was also very hunky and the bamboo shoots were good 😍. This was my favorite takikomi gohan I've had in the spring 🌸 There were two desserts. First, blood orange and walnut parfait🍊🥜. And the caramel ice cream with wasanbon sugar🍨🥄. I loved this so much on my first visit that I had 3 refills 🤤. Thank you for everything, Kotaro and sommelier Arimi 😌. I especially like Japanese food in autumn and winter rather than summer 💓🍁. 🌟2019.04 menu🌟 ∙ Snap pea tempura with tiger prawn fish cake in between 🦐 🦐 Head of tiger prawn ∙ Grilled sesame tofu, Kuwana clam, clam broth, snap pea seeds ∙ Purple sea urchin from Karatsu, kombu broth jelly Steamed firefly squid 🦑, kujo leek, yuzu kosho vinegared miso Kagoshima squid, ochetra caviar Sashimi: tiger fish 🐟. Sashimi: tiger fish 🐟, sweetfish, Japanese parsley, kinome seaweed, vinegared tachibana 🐟, tuna from Katsuura, Kishu. Tuna from Katsuura, Kishu, rolled in iron flame with tuna tips 🍣. Grilled: Hokkaido kinki (grilled with salt) 🐟, kinki broth, liver Shinshu Wagyu Beef and Wakayama Hanasansho Shabu-Shabu-Shabu🐄🌼 Shinshu Wagyu Beef, Hana-Sansho (Japanese pepper), fresh young shoots, and Shabu-Shabu Shabu with Shirako Bamboo Shoots from Tsukahara, Kyoto Rice cooked with sea bream, bamboo shoots and rape blossoms 🍚. Blood orange and walnut parfait🍊🥜. Caramelized ice cream with wasanbon sugar 🍨🍨.

丸丼🇯🇵marudom

Japón

2021年9月15日

Japanese Cuisine and Hospitality are wonderful at this restaurant @ Shintomicho. Kudan. We were invited to a very regular client's table 😆✨ I was thrilled to hear that the owner is a 3 Michelin starred chef from Kanda. Not only did he stick to the basics with seasonal dishes, but the way they were combined was truly exquisite. The highlight was the bowl. The depth of the dashi broth, the fragrant matsutake mushrooms, and the prawn shinjyo with a slightly elegant shrimp miso seasoning. It was too good 😆💕 The eel was also plump and the rice at the end of the meal was especially delicious ❣️ The hospitality of the staff is excellent and the service is in line with each and every customer. We had another wonderful experience with you. Looking forward to next time 🤗💕. I am looking forward to the next time 🤗💕. . .

Senri🍣🦀🍣

Japón

2019年10月9日

Favorite Rice with Bamboo Fish Eggs ❤️❤️ Full of collagen and delicious💓💓 The owner is funny when you talk to him. I like the way he thinks 🥳. The white and red color of the restaurant is simple and cute. I love the simplicity and cuteness💓 The owner and the people in the restaurant are very nice and handsome. The food is delicious and you will never get tired of eating it! Let's go again~❤️

グルメ散歩

Japón

2019年10月13日

The owner, a native of Kanda, opened a restaurant in Ginza in April! Everyone is going there! The food was very simple and mature! Kabayaki! It was delicious!

high_bridge_gourmet

Japón

2020年3月26日

Kyudan First visit to Kutan in Shintomi-machi. Thank you very much for the food.

high_bridge_gourmet

Japón

2020年3月26日

Kyudan Second visit to Kutan in Shintomi Town.

high_bridge_gourmet

Japón

2020年3月26日

Kyudan Kudan" is located in Shintomi Town.

high_bridge_gourmet

Japón

2020年3月26日

Kyudan This is my third visit to Kudan in Shintomi Town.

high_bridge_gourmet

Japón

2020年3月26日

Kyudan Kyudan, Shintomi Town.

Reino Unido

2020年3月26日

Buyout dinner at Kutan. A night of top season fugu delicacies 🐡💖. 🏅grilled fugu shirako, ube, sake broth ozoni 🔅fugu skin, vinegar 🔅fugu sashimi, shirako 🔅snow crab 🏅tossaki temaki 🏅sea bream meshi 🔅daikon, red miso 🔅kinkan, orange custard 🏅grilled pufferfish fin infused sake

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