Kawaharaya

A 16,500 yen Japanese course using seasonal ingredients at a restaurant in Hokkaido. Fresh, rich flavors and delicate techniques. A luxurious course that brings out the flavors and gives a sense of the season. The quality ingredients and craftsmanship of the dishes will leave a lasting impression. You can enjoy a gastronomic journey and share a special time with us.

The 11,000 yen course at the Hokkaido restaurant is a Japanese course using seasonal ingredients. Despite the affordable price, you can enjoy dishes that focus on the freshness and flavor of the ingredients. The delicate presentation and cooking techniques allow you to experience a luxurious taste experience. Please enjoy a variety of high quality dishes while feeling the pleasant change of the seasons.

For all those who want to enjoy Hokkaido's gastronomic delights. We offer a 10-course Japanese menu featuring Hokkaido's finest ingredients. Enjoy a sumptuous meal featuring fresh seafood, seasonal vegetables, and local delicacies. You can fully enjoy Hokkaido's climate and food culture. Please enjoy the delicacies of Hokkaido to your heart's content.

The suppon, which is made by a unique method that removes the stench, is exquisite. Its taste and texture make you want to eat it again. It is used as a tonic to nourish the body, and contains many vitamins, collagen, and amino acids, making it a good food for health and beauty.

Our popular fugu course. It is available all year round. The course is a classic yet powerful presentation that is a feast for the eyes as well as the taste buds.

Our popular fugu course. It is available all year round. The course is a classic yet powerful presentation that is pleasing to both the eye and the palate. One glass of fin sake will be served.

Our popular fugu course. Available all year round. The albacore is a superb dish! The presentation of the albacore is both classic and powerful, and is a feast for the eyes as well as the taste buds. One glass of fin sake will be served.

A course that expresses special moments as heartwarming blessings with dishes that bring the bounty of the season to life. While enjoying the delicacies of ingredients that change with the seasons, you will be presented with a glass of half sparkling wine or a lovely mini bouquet. Please enjoy this exquisite moment with the beautiful flow of the four seasons.

A 16,500 yen Japanese course using seasonal ingredients at a restaurant in Hokkaido. Fresh, rich flavors and delicate techniques. A luxurious course that brings out the flavors and gives a sense of the season. The quality ingredients and craftsmanship of the dishes will leave a lasting impression. You can enjoy a gastronomic journey and share a special time with us.