Peruadeso Tōkai KITTE Nagoya tienda
ペルアデッソ東海 KITTE名古屋店 / Per Addesso Tokai KITTE Nagoya
3.29
（1resultados）JPY 1.500JPY 3.500
Italian
Nagoya-shi Nakamura-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 3.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Mesa
Comodidades
Aparcamiento disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A casual restaurant to enjoy local flavors in Italian style
At Peruadesso Tokai KITTE Nagoya, you can enjoy casual Italian cuisine that makes the most of delicious ingredients from the Tokai region. The all-you-can-eat prosciutto service is particularly popular, allowing you to order as many times as you like. The interior has a relaxed atmosphere, where you can savor appetizers, pizzas, and pastas that pair perfectly with wine, while enjoying a leisurely moment.
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
To be chosen on the day
JPY 0
7.28 [Plan A: 7 dishes + 2 hours all-you-can-drink, ￥4,700/person].
This course includes 7 dishes and all-you-can-drink for 120 minutes (2 hours) The photo is an image only *Price is for one person/tax included
JPY 4.700
7.28 [Plan B 8 dishes + 2 hours all-you-can-drink ￥5,900/person
This course includes 8 dishes and 120 minutes (2 hours) of all-you-can-drink The photo is an image only *Price is for one person/tax included
JPY 5.900
7.28 [Plan C 10 dishes + 2 hours all-you-can-drink and 1 hour all-you-can-eat fresh-cured ham ￥7,000/person
This luxurious course includes all-you-can-drink, all-you-can-eat popular cured ham (60 minutes) and 10 dishes in the basic course! The photo is an image only *Price is for one person/tax included
JPY 7.000
7.28 [Girls' Night Out Plan] 7 dishes + dessert, 2 hours all-you-can-drink, 1 hour all-you-can-eat fresh-cured ham ￥4,400/person
7 dishes & dessert, all-you-can-drink (2 hours) + all-you-can-eat fresh-cured ham (1 hour) This is a limited plan for women's party. The photo is an image only.
JPY 4.400
◆◆◆ANTIPASTO Appetizer・Salad◆◆◆
Garlic Toast (2 pieces)
JPY 580
Sicilian French Fries
JPY 690
★Unlimited Freshly Sliced Prosciutto for 45 Minutes
※We ask that all members of the group place their orders. 45 minutes per person ★There may be cases where we cannot provide this depending on the supply situation.
JPY 1,100
Sliced Fresh Ham with Seasonal Fruits
JPY 1,100
Domestic Chicken White Liver Pâté with Fruit Jam
JPY 800
Baguette (bread)
JPY 330
Caprese with Tokai Tomatoes and Buffalo Mozzarella Cheese
JPY 790
Mikawa Octopus and White Kidney Beans in Tomato Stew
JPY 980
Assorted Fried Seafood and Vegetables from the Pacific Ocean
JPY 1,370
Shizaki Large Clam Herb Butter Grilled
JPY 1,100
Bagnacauda with Vegetables from Tokai
JPY 1,780
Caesar Salad
JPY 1,050
Colorful Vegetable Green Salad
JPY 850
Cheese Platter
JPY 1,260
◆◆◆FISH Cuisine◆◆◆
Assorted Carpaccio of Seafood from the Pacific Ocean (Piccolo)
JPY 1,780
Assorted Carpaccio of Seafood from the Pacific Ocean (Grande)
JPY 2,180
Anchovy Garlic Sautéed Squid from Tokai
JPY 900
◆◆◆MEAT DISHES◆◆◆
Homemade Salsiccia Roast
JPY 1,000
Trippa in Tomato Sauce
JPY 1,180
Nagoya Cochin Herb Roast
JPY 2,400
Mikawa Blowfish Loin Taliata
JPY 1,980
Chita Beef Grill
JPY 2,890
Assorted Meat Dishes from the Tokai Region (Piccolo)
JPY 3,300
Assorted Meat Dishes from the Pacific (Grande)
JPY 4,350
◆Tomato Sauce◆
Giuliano
JPY 1,290
Bismarck
JPY 1,490
Margherita
JPY 1,640
Siciliana
JPY 1,590
Ortorana
JPY 1,640
Fungi
JPY 1,690
Margherita Extra
JPY 2,090
Prosciutto and Arugula
JPY 1,890
Pescatore
JPY 1,990
Cream Sauce
Cacio e Pepe
JPY 1,390
Quattro Formaggi
JPY 1,890
Peruadeso
JPY 2,090
Half & Half
JPY 2,200
◆◆◆SPAGHETTI Spaghetti◆◆◆
Spaghetti Gifu Prefecture Grown Chili Pepper 'Ajime Koshou' Peperoncino
JPY 1,080
Spaghetti Gifu Prefecture Chili Ajime Pepper Peperoncino with Mikawa Pork Bacon
JPY 1,650
Spaghetti Tokai-sourced Clams Vongole Bianco
JPY 1,590
Spaghetti Amatriciana with Bacon and Onion Tomato Sauce
JPY 1,180
Spaghetti Elbipendora (Yao-ya Style)
JPY 1,280
Spaghetti Tokai-sourced Clams in Red Sauce
JPY 1,590
Spaghetti Bucanera (Pirate Style)
JPY 1,980
Spaghetti Mentaiko Sea Urchin Cream Sauce Yuzu Flavor
JPY 1,590
Spaghetti Nagoya Cochin Egg Carbonara
JPY 1,680
Spaghetti Nagoya Cochin Egg Lorenzza (Sour Cream - Nagoya Cochin Egg - Bacon)
JPY 1,690
Dessert
Assorted Desserts (2 types)
※The details of the desserts will be provided by the staff.
JPY 850
Drink Set
JPY 250
Beer
Draft Beer Sapporo Black Label (Glass)
Medium Mug ¥730
JPY 630
Premium Alcohol-Free (Sapporo 334ml)
JPY 530
Wine Glass Decanter
Barrel-Filled Sparkling Wine 'Polestar'
(Glass 125ml)
JPY 450
Carpi e Sorbara Lambrusco di Sorbara DOP
(Glass 125ml)
JPY 500
House Wine (Red/White) (Glass 125ml)
Decanter 500ml ¥1,530
JPY 420
White Wine
PALADIN Chardonnay Paladin (Glass)
Decanter 500ml ¥2,290
JPY 560
PIERSANTI '101%' Verdicchio Classico Superiore DOC (Glass)
Decanter 500ml\2,530
JPY 640
PIERSANTI Ponte Magno Bianco
JPY 1,980
FRENTANA Terre Valse Abruzzo Cococciola DOC
JPY 2,370
FRENTANA 'Biologico' Pecorino Terre di Chieti IGT
JPY 3,180
PALADIN Chardonnay Paladin
JPY 3,280
PIERSANTI "101%" Verdicchio Classico Superiore DOC
JPY 3,470
LENOTTI Soave Classico DOC
JPY 3,720
ALOIS 'Kaurino' Falanghina Campania IGT
JPY 4,180
Red Wine
FRENTANA 'Biologico' Montepulciano d'Abruzzo DOC (Glass)
Decanter 500ml\2,290
JPY 560
PIERSANTI '101%' Rosso Conero DOC (Glass)
Decanter 500ml\2,530
JPY 640
FREANTANA 'Rubesto' Montepulciano d'Abruzzo Riserva DOC (Glass)
Decanter 500ml\2,800
JPY 720
Bottle Wine
---
Precio de mercado (consultar)
Sparkling Wine
Carpi and Sorbara Lambrusco di Sorbara DOP
JPY 2,700
PIERSANTI '101%' Passerina Spumante
JPY 3,960
Rosé Wine
LENOTTI Bardolino Classico Chiaretto DOC
JPY 3,700
Red Wine
PIERSANTI Ponte Magno Rosso
JPY 1,980
FRENTANA Terre Valse Montepulciano D'Abruzzo DOC
JPY 2,500
PALADIN Cabernet Veneto IGT
JPY 3,180
FRENTANA 'Biologico' Montepulciano d'Abruzzo DOC
JPY 3,280
PIERSANTI '101%' Rosso Conero DOC
JPY 3,470
FRENTANA 'Rubesto' Montepulciano d'Abruzzo Riserva DOC
JPY 3,740
ALOIS 'Campole' Aglianico Campania IGT
JPY 4,180
ALOIS 'Settimo' Rosso Terre del Volturno IGT
JPY 4,510
Introducing a part of the cocktail menu
Mojito
JPY 680
Ginger Mojito
JPY 680
Mojito of Tokai Fruits
JPY 730
Cassis Peach Campari (Orange/Soda) Each
JPY 550
Limoncello
Limoncello (Straight/Soda Mix)
JPY 630
Introducing a part of the sparkling cocktail menu
Mimosa
Orange juice + sparkling wine
JPY 680
Sparkling Cocktail of Tokai Fruits
※Can be changed to a non-alcoholic cocktail
JPY 730
[Non-Alcoholic Cocktail] Introducing a part of the menu
Cracked Soda (Peach/Apple/Mikan) Each
JPY 550
Non-Aluminum Moza / Non-Alberini, etc.
JPY 600
Introducing a part of the Coffee & Soft Drink menu
Blended Coffee
JPY 380
Espresso
JPY 380
Cappuccino
JPY 480
Iced Coffee
JPY 440
Ice Cafe Latte
JPY 480
Darjeeling Tea
JPY 480
Earl Grey Tea
JPY 480
Información básica
Nombre del restaurante
Peruadeso Tōkai KITTE Nagoya tienda
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~23:00
(L.O.22:15)
Se aceptan reservas
lunes
11:00~23:00
(L.O.22:15)
Se aceptan reservas
martes
11:00~23:00
(L.O.22:15)
Se aceptan reservas
miércoles
11:00~23:00
(L.O.22:15)
Se aceptan reservas
jueves
11:00~23:00
(L.O.22:15)
Se aceptan reservas
viernes
11:00~23:00
(L.O.22:15)
Se aceptan reservas
sábado
11:00~23:00
(L.O.22:15)
Se aceptan reservas
Día festivo
11:00~23:00
(L.O.22:15)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 3.500
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
施設内にあり
Tabaco
Prohibido fumar
Día de apertura
17 de junio de 2016
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