Dana Point

This is a colorful salad made with seasonal organic vegetables. Enjoy it with our highly praised original carrot dressing. This dish will show you what kind of commitment our restaurant has in Dana Point. (Half size ¥1,210)

Horse radish dressing. This salad has a mildly spicy and light texture. It pairs perfectly with wine and is highly recommended. (Half size ¥1,210)

A beautiful dish featuring a luxurious assortment of 10 to 14 types of daily appetizers, fermented vegetables, and meats. Recommended for those who want to try a little bit of various items. (Half size ¥1,210)

This is a gratin made by layering sliced eggplant with original meat sauce and original white sauce, topped with mozzarella cheese and Gouda cheese. (Half size ¥1,210)

This dish features seasonal zucchini shaped like a bowl, filled with original meat sauce, and baked with mozzarella cheese and breadcrumbs in a gratin style. Please enjoy it with the original tomato sauce. (Half size ¥1,210-)

Baked potato salad with cheese and a hint of smoke.

Shrimp and a generous selection of 7 types of vegetables cooked in garlic oil. This dish pairs perfectly with both beer and wine. (Half size ¥1,210)

We serve 6 to 8 types of vegetables steamed in a bamboo steamer. They are finished with carefully selected salt and olive oil. Please enjoy with three types of daily side sauces (e.g., homemade Sichuan pepper oil mayonnaise, Sicilian rock salt, Shodoshima olive oil & balsamic vinegar). (Half size for one person ¥1,694)

We serve a selection of 8 to 10 types of grilled vegetables at all times. They are primarily finished with our special salt and olive oil. Enjoy the natural flavors of the vegetables. (Half size for one person ¥1,540)

Potatoes with skin fried in herb oil until crispy on the outside and fluffy on the inside. A dish that is surprisingly light and perfect for pairing with drinks.

Enjoy the crispy fried chicken made from young chicken thighs marinated in soy sauce koji and ginger koji, coated with a mixture of potato starch, rice flour, and tapioca flour, resulting in a crunchy exterior and moist interior. (Half size ¥990-)

This is a soft crab fried in its freshly molted shell. Enjoy it with a scrambled egg curry sauce flavored like Poo Pad Pong Curry. (For one person 2P ¥1,210-)

Crispy chicken cutlet thinly spread with original tomato sauce, served with plenty of Parmigiano-Reggiano.

We have prepared 3 types with homemade toppings on crispy baguette. It's a little dish that pairs well with wine.

We always have 4 to 6 types of cheese available. We will serve 4 types from that selection.

We always have either Spanish Jamón Serrano or Italian Prosciutto available. We can also provide a half size, so please ask the staff (Half size ¥1,100-)

We have prepared domestic beef red meat as roast beef. It was carefully crafted while paying attention to temperature, time, and finish. (Half size ¥1,100-)

The thigh meat of free-range chicken is finished crispy on the outside and moist on the inside. Please enjoy it with grilled vegetables. (Half size ¥990-)

Thick-cut Ibaraki Prefecture rose pork loin has been grilled to a moist finish. Enjoy the natural flavor of the pork with grilled vegetables. (Half size ¥1,100-)

This is a meat sauce pasta finished with an original Bolognese sauce that is simmered with aromatic vegetables and tomatoes, bringing out the flavor of the minced meat. The result has a natural sweetness from the meat and vegetables. (Large serving 1.5 times ¥1,760-)

This is a rich orange carbonara made with completely additive-free homemade bacon (which takes about 60 to 90 days to complete) and the deep-colored egg 'Ranou'. Enjoy the authentic taste of carbonara, carefully crafted with egg yolks and powdered cheese (Parmigiano Reggiano & Pecorino Romano). (Large serving 1.5 times ¥2,387)

This is an original dish made with homemade green chili sauce. The cream sauce infused with the umami of sakura shrimp is finished with a spicy kick, making it an addictive dish. (Large serving 1.5 times ¥1,760-)

This is a tomato sauce pasta made with 6 to 8 types of seasonal vegetables. The vegetables used will change with the seasons to incorporate fresh, in-season produce. Enjoy the unique flavors of seasonal vegetables. (Large serving 1.5 times ¥1,980-)

This is a rich white beef stroganoff made with domestic beef belly, mushrooms, cream, and fond de veau, using our original recipe. It is the most popular lunch order (mini size ¥1,210).

This is a black beef curry made by simmering domestic beef until tender. We aimed for a curry that combines the aroma of spices, the sweetness of fruits like peach and mango, and the umami of the meat, making it so delicious that even children will want seconds, while also pairing well with alcohol. (Mini size ¥1,210)

It is finished to enjoy a solid weight, spiciness, and sweetness. Please enjoy the flavors of meat, vegetables, and spices. It is served with a rich egg yolk (Lan Wang) on top. (Mini size ¥1,210)

We combined two popular menu items. This is a recommended dish that was also featured on 'King's Brunch'. (Mini size ¥1,320-)