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Resumen

Valoraciones y reseñas

Jiyugaoka Mariscos

Name: Jiyugaoka Mariscos
Address: Tokio, distrito de Setagaya, Okusawa 5-41-13, 1F Edificio 2 Sankoporasu, Setagaya-ku, Tokyo, JP
Telephone: +81367156228
Price range: JPY 7.000
Rating: 3.53

自由が丘マリスコス / Mariscos, Jiyugaoka

3.53

（4resultados）

JPY 2.500

JPY 7.000

Bistro

Setagaya-ku, Tokyo, Japan

17

Mensaje

12 de octubre a 8 de noviembre de 2026

L	M	X	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Jiyuugaokaa0.20 kmEstación de Kuhonnbutsua0.54 kmEstación de Okusawaa0.55 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)

Precauciones

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。 ▶アレルギーやお苦手な食材がある場合は、ご要望欄にご記入ください。 ▶ご予約時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶ご予約が取れないお日にちでもお席がご用意できる場合がありますのでお電話ください。 ▶7名様以上のご予約やお子様連れの場合は恐れ入りますが直接店舗までお問い合わせください。

A beloved wine bistro in Jiyugaoka

Jiyugaoka Mariscos has been a cherished bistro in the local community for over 30 years, offering dishes that pair beautifully with carefully selected wines. The appetizers are served at the perfect temperatures—warm dishes are hot, and cold dishes are chilled—enhancing their flavors, making each one a delight. The spacious setting creates a welcoming atmosphere, perfect for solo visits. Enjoy a heartwarming experience.

Valoraciones

3.53（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Yukiko

@yukiko-637602

Japón

2024年6月4日

5.0

Hora de la visita: 6/2024 Mediodía

Reserva

The restaurant is spacious, with a nice terra cotta style atmosphere, good customer service, and the pasta of the day, oil pasta with scallion and baby sardines, was delicious.

hi

@pmpmshsp

Japón

2021年1月23日

3.5

We visited during lunch time because they had sea urchin cream pasta and salmon roe and cod roe cappellini. This time I chose the cappellini, which had a lot of salmon roe on it and was delicious with the cod roe. The thin noodles made it easy to eat. Next time, I would like to visit again for the sea urchin cream pasta!

Yuki

MIHOKO

@mihokofoodie

Japón

2019年5月3日

Jiyugaoka

1

Fotos

Carta

Food

Cold Appetizers

Terrine from the butcher's shop to accompany wine

JPY 1,210

Assorted Tapas of the Day

JPY 2,530

Shonan shirasu bruschetta

JPY 600

Large Green Olives from La Rocca Company, Sicily

JPY 660

Today's Fresh Fish Carpaccio

JPY 1,520

Homemade Potato Salad

JPY 880

Seasonal Seafood Genovese

JPY 1,520

Assorted Okinawa Kibimaru Pork Ham and Sausages

JPY 1,980

Salad

Salad with Arugula and Parma Ham

JPY 1,320

Organic Farm Garden Herb Salad

JPY 1,320

Warm Appetizers

Oyster Gratin with Shell

A classic menu since the establishment

JPY 940

Seasonal Grilled Squid

Precio de mercado (consultar)

Stir-fried Garlic Angel Shrimp

JPY 1,980

Minced Cutlets of Platinum Pork and Short-Horned Beef

JPY 1,430

Pasta

Sea Urchin Cream Spaghettini

A classic menu item since the establishment

JPY 2,640

Cold Capellini with Salmon Roe and Spicy Cod Roe

A classic menu item since the establishment of the restaurant

JPY 2,200

Beef Stew with Red Wine Bolognese

JPY 2,090

Arrabbiata

JPY 1,600

Side Menu

Homemade Pickles

JPY 550

Avocado and Celery Wrapped in Prosciutto

JPY 880

Seasonal Tortilla

JPY 770

Assorted Cheese Platter with 3 Varieties

Semi-hard/White Mold/Blue Mold

JPY 1,870

Assorted 5 types of cheese

Semi-hard/White mold/Blue mold/Washed/Shelburne

JPY 3,000

Exquisite! Whole Burrata Cheese from Italy

(with cherry tomatoes +530 yen)

JPY 1,540

Menu on the Blackboard

Beet and Cottage Cheese Salad

JPY 1,320

Charcoal-grilled Long Taro with Potato Potage

JPY 1,320

Seasonal Blowfish Karaage

JPY 2,090

Amberjack Confit with Chrysanthemum Sauce

JPY 2,090

Desserts

Tiramisu with Amaretto flavor

JPY 770

Hazelnut Cassata

JPY 880

Menús

[Mariscos' special omakase course ①].

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of three pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese)⭐️Charcoal-grilled Yamagata pork shoulder

JPY 4.400

[Mariscos' special omakase course (2)

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of four pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Yamagata pork shoulder roast over charcoal fire

JPY 4.400

[Mariscos' special omakase course (3)

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose 2 from 4 pasta dishes(Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Charcoal-grilled Yamagata pork shoulder or Charcoal-grilled black Wagyu beef.

JPY 4.950

[Mariscos Special, Chef's Option Course

⭐️Carpaccio of the day kelp sashimi⭐️5 appetizers to choose from (example of appetizer menu) Marinated salmon . Avocado and celery wrapped with prosciutto ham. Crispy baked potatoes and blue cheese. Cod Saltimbocca. Meat appetizer)⭐️Fish fritters⭐️Seasonal pasta⭐️Choice of one of three main dishes (Char-grilled Yamagata pork shoulder or Char-grilled Japanese black beef or low temperature cooked lamb filet)

JPY 6.600

Tapas - Cold Appetizers

Shonan sardine bruschetta

JPY 600

Large Green Olives from La Rocca Company, Sicily

JPY 660

Today's Fresh Fish Carpaccio

JPY 1,520

Homemade Potato Salad

JPY 880

Seasonal Seafood Genovese

JPY 1,520

Assorted Ham and Sausages made from Okinawa Kibimaru Pork

JPY 1,980

Assorted Tapas of the Day

JPY 2,530

Terrine from the butcher for wine pairing

JPY 1,210

Salad

Salad with Arugula and Parma Ham

JPY 1,320

Organic Farm Garden Herb Salad

JPY 1,320

Warm Appetizers

Oyster Gratin with Shell

Classic menu since establishment

JPY 940

Seasonal Grilled Squid

Precio de mercado (consultar)

Stir-fried Garlic Angel Shrimp

JPY 1,980

Minced Cutlets with Platinum Pork and Short-Horned Beef

JPY 1,430

Pasta

Sea Urchin Cream Spaghettini

A classic menu item since the establishment

JPY 2,640

Cold Capellini with Salmon Roe and Spicy Cod Roe

A classic menu item since the establishment

JPY 2,200

Beef Stew with Red Wine Bolognese

JPY 2,090

Arrabbiata

JPY 1,600

Side Menu

Homemade Pickles

JPY 550

Avocado and Celery Wrapped in Prosciutto

JPY 880

Seasonal Tortilla

JPY 770

Assorted Cheese Platter with 3 Varieties

Semi-hard/White Mold/Blue Mold

JPY 1,870

Assorted 5 types of cheese

Semi-hard/White mold/Blue mold/Washed/Ripened

JPY 3,000

Exquisite! Whole Burrata Cheese from Italy

(with cherry tomatoes +530 yen)

JPY 1,540

Menu on the blackboard

Beet and Cottage Cheese Salad

JPY 1,320

Charcoal-grilled Taro with Potato Potage

JPY 1,320

Seasonal Blowfish Karaage

JPY 2,090

Amberjack Confit with Chrysanthemum Sauce

JPY 2,090

Desserts

Tiramisu with Amaretto flavor

JPY 770

Hazelnut Cassata

JPY 880

Menús

[Mariscos' special omakase course ①].

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of three pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese)⭐️Charcoal-grilled Yamagata pork shoulder

JPY 4.400

[Mariscos' special omakase course (2)

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of four pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Yamagata pork shoulder roast over charcoal fire

JPY 4.400

[Mariscos' special omakase course (3)

⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose 2 from 4 pasta dishes(Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Charcoal-grilled Yamagata pork shoulder or Charcoal-grilled black Wagyu beef.

JPY 4.950

[Mariscos Special, Chef's Option Course

⭐️Carpaccio of the day kelp sashimi⭐️5 appetizers to choose from (example of appetizer menu) Marinated salmon . Avocado and celery wrapped with prosciutto ham. Crispy baked potatoes and blue cheese. Cod Saltimbocca. Meat appetizer)⭐️Fish fritters⭐️Seasonal pasta⭐️Choice of one of three main dishes (Char-grilled Yamagata pork shoulder or Char-grilled Japanese black beef or low temperature cooked lamb filet)

JPY 6.600

■Tapas ~Cold Appetizers~

Shonan Sardine Bruschetta

JPY 600

Sicilian La Rocca Large Green Olives

JPY 660

Today's Fresh Fish Carpaccio

JPY 1,520

Homemade Potato Salad

JPY 880

Seasonal Seafood Genovese

JPY 1,520

Assorted Ham and Sausages made from Okinawa Kibimaru Pork

JPY 1,980

Assorted Tapas of the Day

JPY 2,530

Terrine from the butcher to accompany wine

JPY 1,210

Salad

Salad with Arugula and Parma Ham

JPY 1,320

Organic Farm Garden Herb Salad

JPY 1,320

Tapas - Warm Appetizers

Oyster Gratin with Shell

Classic menu since establishment

JPY 940

Seasonal Grilled Squid

Precio de mercado (consultar)

Stir-fried Garlic Angel Shrimp

JPY 1,980

Minced cutlets of platinum pork and short-horned beef

JPY 1,430

Pasta

Sea Urchin Cream Spaghettini

A classic menu item since the establishment

JPY 2,640

Cold Capellini with Salmon Roe and Spicy Cod Roe

A classic menu item since the establishment

JPY 2,200

Beef Stew with Red Wine Bolognese

JPY 2,090

Arrabbiata

JPY 1,600

Side Menu

Homemade Pickles

JPY 550

Avocado and Celery Wrapped in Prosciutto

JPY 880

Seasonal Tortilla

JPY 770

Assorted Cheese Platter with 3 Types

Semi-hard/White Mold/Blue Mold

JPY 1,870

Assorted 5 types of cheese

Semi-hard/White mold/Blue mold/Washed/Chèvre

JPY 3,000

Exquisite! Whole Burrata Cheese from Italy

(with cherry tomatoes +530 yen)

JPY 1,540

Blackboard Menu

Beet and Cottage Cheese Salad

JPY 1,320

Charcoal-grilled Long Taro with Potato Potage

JPY 1,320

Seasonal Blowfish Karaage

JPY 2,090

Amberjack Confit with Chrysanthemum Sauce

JPY 2,090

Desserts

Tiramisu with Amaretto Flavor

JPY 770

Hazelnut Cassata

JPY 880

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Jiyugaoka Mariscos

Precauciones

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。 ▶アレルギーやお苦手な食材がある場合は、ご要望欄にご記入ください。 ▶ご予約時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶ご予約が取れないお日にちでもお席がご用意できる場合がありますのでお電話ください。 ▶7名様以上のご予約やお子様連れの場合は恐れ入りますが直接店舗までお問い合わせください。

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6715-6228

Dirección

Estación más cercana

Estación de Jiyuugaokaa0.20 kmEstación de Kuhonnbutsua0.54 kmEstación de Okusawaa0.55 km

Horario de apertura

domingo

11:30~23:00

(L.O.22:30)

Se aceptan reservas

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

11:30~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 2.500

JPY 7.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)

Comodidades

Aparcamiento

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

20 de noviembre de 1989

Sitio web