Hakato Furuya
博多 古家 / Hakata Furuya
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A Japanese-style izakaya where you can savor the charm of Hakata
Puntos destacados
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Assorted seasonal tempura OR specialty! This course includes a choice of dishes such as turban shell bread, braised sea bream or Japanese black beef sagari steak, jako-meshi or rice with egg from Minami-aso, etc. The dishes are all selected by the owner's discerning palate. You can enjoy the seasonal flavors he purchases every day. All-you-can-drink is available for an additional 2,000 yen.
Wagyu beef tongue is full of flavor and crunchy, and you can enjoy its original tongue flavor by eating it wrapped with shiragane onion. The soft and supple elasticity of beef tongue and the flavor of the meat that gradually spreads as you bite into it are even more flavorful when served in shabu-shabu. ＋You can add 2 hours of all-you-can-drink for +2,000 yen.
Course details may change from time to time as only the freshest items can be served. The sweet and rich homemade tofu made from organic soybeans is served with sea urchin, and the seasonal sashimi platter with fresh sesame mackerel, grilled oysters with shells, and braised sea bream are all excellent examples of the careful work that goes into each and every dish.
～Luxurious shabushabu shabu with medium fatty tuna ＋All-you-can-drink for 2 hours can be added for +2,000 yen. We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc.
The course includes Hakata's famous "sesame mackerel" and "motsu nabe", sashimi of fresh fish directly from Nagahama Market, and Furuya's specialty "turban shell bread"♪ We look forward to serving you with a variety of delicious Hakata foods. All you can drink +2,000 yen Credit cards are not accepted
The owner has selected the best dishes such as turban shell bread, simmered red mullet, and jakomeshi. You can enjoy the seasonal flavors that are purchased daily. All-you-can-drink is available for an additional 2,000 yen.
Finished with escargot butter, served with soft French bread.
Simmered / Sake Steamed from 2,400 yen
Simmered, steamed with sake, grilled with salt
Shirayaki, Tempura, Fry from 1,600 yen
A selection of 6 to 8 types of the day's recommendations. Enjoy the differences between seared, back side, and belly side. *The image is for two servings.
Medium Fatty Tuna and Lean Tuna
Sashimi, Sesame Mackerel
Sashimi and Grilled
Sashimi - Sesame Amberjack
Sashimi, Salt-grilled
Raw / Grilled
A selection of 6 to 8 types of the day's recommendations. Enjoy the differences between seared, back side, and belly side. *The image is for two servings.
The ever-popular sesame mackerel. Enjoy the taste of Hakata with our sesame soy sauce.
Please enjoy it on top of soft French bread baked with escargot butter.
A recommended dish to accompany beer or sake, starting at 1,600 yen.
Shrimp, seasonal fish, and seasonal vegetables
Enjoy with our special vinegar sauce and yuzu pepper!
It is coated with Japonese sauce.
Deliciously grilled over charcoal.
※Available for two servings or more!
Yam, okra, and natto on a hot plate
Ponzu and Vinegar Miso
Italian Sesame Dressing
From 1600 yen
・Small 150 yen ・Medium 200 yen ・Large 300 yen
Wrap it with seaweed.
Plum, Mentaiko, Leaf Wasabi
Plum, Mentaiko, Leaf Wasabi
Perfect draft beer. A draft beer loved by adult beer enthusiasts. (Small) 550 yen
Made with 100% malted barley. Achieves a richness close to beer!
Bottle keep 5,800 yen *You can keep it. The set for mixing will be charged separately.
・Lemon ・Calpis ・Yuzu
・Glass set 300 yen ・Oolong tea P 500 yen ・Green tea P 500 yen ・Soda P 300 yen ・Pickled plum 300 yen ・Cut lemon 150 yen ・Bringing in 2,000 yen
Bottle 2,950 yen
Bottle 2,950 yen
A taste of seasonal sweet potatoes, with a crisp finish, sweet potato shochu bottle 3,350 yen
Bottle 3,900 yen
Bottle 4,800 yen
Bottle 2,950 yen
Fruity aroma, refreshing taste, bottle 3,350 yen
We will serve four carefully selected types of sake from Hakata in masu engraved with the characters I, Ro, Ha, and Ni, arranged in ochoko (sake cups). Enjoy the individuality of each. I, Izumo Fuji Junmai Ginjo Chokarakuchi [Shimane/Fuji Shuzo] "A new generation! Crisp and dry Junmai Ginjo" brewed at the foot of Izumo Taisha, where the god of matchmaking is enshrined, this sake connects people, food, and drink, known as 'En no Sake.' It has a sharp finish and a friendly taste that enhances meals. Ro, Houou Bidan Junmai Daiginjo Yamadanishiki [Tochigi/Kobayashi Shuzo] "This is fine sake. A classic Junmai Daiginjo" with a beautiful aroma reminiscent of fresh fruits and an incredibly transparent and pure taste that impresses sake lovers, known as 'Houou Bidan.' Ha, Aki Tora Junmai [Kochi/Arimitsu Shuzou] "A pure rice sake with a gentle umami that seeps through" crafted with care and attention at the banks of the Akano River in Kochi Prefecture, this sake 'Aki Tora' embodies the gentle drinking experience that nourishes the heart. Ni, Gunma Izumi Yamahai Junmai [Gunma/Shimaoka Shuzo] "Enjoy the deep umami brought by long-term aging" evolving yet unchanged. This is a standard sake from a brewery that values tradition and coexists with nature, offering a natural brewing process. Enjoy the strong acidity and glossy flavor.
KITAJIMA ulala【Fukuoka/Yamaguchi Brewery】(glass) "A taste that vividly showcases the potential of sake rice". It allows the rich umami of the rice to be felt clearly and lightly, captivating the drinker with its beautiful aftertaste. It is named after the producer, Mr. Kitajima, who shone at the top of the nation in the 'Yamada Nishiki Project 2020', using Yamada Nishiki rice. One cup is 1,250 yen.
"Taste of Pushing Waves, Aftertaste of Pulling Waves" - Wakanami is a local sake from Fukuoka, renowned for its fresh and crisp flavor, making it one of the most popular sakes in the country. By using white koji, it achieves a lighter and more refreshing taste. The pleasant acidity derived from the white koji cuts through the oiliness, providing a rhythmic experience with meals. One cup is 1,450 yen.
"Continuously captivating people with its elegance, 'World's Nabeshima'" Nabeshima is the key player in revitalizing Kashima, Saga Prefecture, a renowned sake-producing region since the Edo period, into a 'world-class sake-producing area.' Junmai Ginjo Yamada Nishiki is the standard and flagship product of this brewery. Its beautiful and high aroma, along with a juicy flavor reminiscent of fresh fruits, is unmatched. One cup is 1,600 yen.
"Sake brewing is a combination of science, sense, and passion." Mii no Kotobuki, a brewery in Fukuoka, has received high praise not only in Japan but also overseas, particularly in Asia, for its exceptional brewing techniques and quality. With a gentle aroma and a light mouthfeel, it is pleasantly easy to drink, and before you know it, the cups keep piling up. It is a high-quality sake that pairs well with any type of cuisine. One cup is 1,250 yen.
"Brewing sake from rice" is becoming a common practice in modern brewing. Toichi has quickly adopted an approach to the raw rice and continues to reign as a representative brand of Kyushu. The flavor, packed with the gentle umami of rice, is filled with a sense of 'generosity' that embraces the diverse cuisine of Kyushu. One cup is 1,450 yen.
"A Hymn to Water and Rice" Established in the 8th year of the Edo Kansei era, for over 200 years, the brewery has passed down its skills and spirit, producing the renowned sake
Gentle sweet sour squash made with domestic Setonai lemons (non-alcoholic) 500 yen
A strong lemon sour characterized by a rich lemon aroma and a pleasant acidity.
The punchy acidity and richness pair well with any dish. Squash (non-alcoholic) 500 yen
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