Bretz Café Crêperie Tienda Takashimaya Shinjuku

Bowl 780 yen, Karaff (500ml) 2400 yen, Bottle (750ml) 3800 yen

Bowl 780 yen, Karaff (500ml) 2400 yen, Bottle (750ml) 3800 yen

Bowl 850 yen, Carafe (500ml) 2800 yen, Bottle (750ml) 4100 yen

The first arrival in Japan, this rosé cider features a fresh and bubbly texture with a vibrant pink color, and is characterized by rich aromas of exotic fruits and flowers. It is blended with several types of apples, including the cider-specific red-fleshed apple 'Baya Marisa', which contributes to its beautiful rosé color and rich fragrance. It is less sweet than sweet ciders and has a more pronounced acidity than dry ciders, providing a refreshing taste. Glass 980 yen, Carafe (500ml) 2900 yen, Bottle (750ml) 4800 yen.

Bowl 780 yen, Carafe (500ml) 2400 yen, Bottle (750ml) 3800 yen

A Brets Cafe original cider made with some apples grown in our own fields. A dry cider with a faint barrel aroma, moderate acidity, and a solid taste of fruit and its lingering finish.

A natural dry cider made with wine in mind, strong, dry, full-bodied, and rich in tannins.

Made exclusively from the rare Gilvick variety (green apple). The balance of fruity sweetness and the distinctive sharp acidity of Gilvick is very good.

Since 1997, it has been a favorite cider of former President Chirac, always kept in the cellar of the Élysée Palace. A rich yet elegant and delicate natural sweet cider.

The Maine region, which stretches from the north of the Loire River to Normandy, has the ideal soil and climate for pears used in poire. The Poire de Maine from Château Hauteville, known for its top quality, is a blend of over 14 varieties of organically grown pears, crafted by sommelier Eric Baudin. Glass 980 yen, Carafe (500ml) 2900 yen, Bottle (750ml) 4800 yen

The finest quality Poire de Maine from Chateau Hautville, known for its exceptional quality. The 300-year-old pear tree, with its strong roots, brings minerals from the granite earth to the fruit. Bottle (750ml) 6800 yen

The oldest alcoholic beverage said to be the origin of the word honeymoon. A mead with a gentle sweetness.

A sweet fortified wine blended with fresh green apple juice during fermentation and apple brandy.

Made with 20% buckwheat from the Brittany region, it has a dark color and a distinctive bitterness. The roasted flavor of buckwheat provides a deep taste. Approved by the French Ministry of Agriculture, certified organic by the EU [Euro Leaf].

Made with approximately 50% barley and 50% wheat. A refreshing taste with flavors of coriander and orange peel. The animal on the label, the stoat, symbolizes Brittany.

Brandy made from apples from Brittany

Brandy made from Normandy apples

Red wine, white wine, and orange wine glasses starting from 1050 yen are available.

Chamomile, Lemongrass, Spearmint

Spiced Toulouse sausage, ratatouille, fried egg-style egg, cheese

Basque prosciutto, Hokkaido mozzarella, avocado, semi-dried tomatoes, arugula, lemon sauce, basil sauce

Rhubarb compote, vanilla ice cream, whipped cream, raspberry sauce, crumble, mint

Sweet summer citrus sorbet, orange blossom honey, Hokkaido butter, whipped cream

Small portion 1680 yen Full portion 2180 yen

Egg (fried or scrambled), Jambon Blanc (ham), cheese

Fried egg style egg, Iberico chorizo, cheese

Fried egg-style egg, Basque raw ham, cheese

Fried egg style egg, Jambon Blanc (ham), cheese, onion cider confit

Scrambled eggs, Jambon Blanc (ham), cheese, mushrooms

Fried egg style egg, ham, cheese, potatoes, mushrooms

Scrambled eggs, white ham, cheese, tomato, mushrooms

We have prepared a seasonal compote. Please ask the staff.

Fried egg style egg, Jambon Blanc (ham), cheese, Bordier butter

Fried egg style egg, jumbo white ham, cheese, today's vegetables

Fried egg-style egg, Basque ham, chorizo, cheese, Espelette paprika

Smoked salmon, seasonal vegetables, fried egg-style egg, cheese, Hokkaido fresh cream

Brittany artichokes, tomatoes, seasonal vegetables, fried egg-style egg, cheese

Artichokes from Brittany, fried egg-style egg, cheese, ham, green salad, please choose your preferred Bordier butter (salted or seaweed).

Mushrooms, bacon, scrambled eggs, cheese, Hokkaido fresh cream, Espelette paprika

Tomato, onion cider confit, ham, fried egg, cheese, anchovy, Provencal herbs

Basque cured ham, camembert made from raw milk, green salad, cider jelly, green salad

Smoked duck breast, blue cheese, walnuts, acacia flower honey, apple, green salad

Swiss raclette cheese, bacon, scrambled eggs, Hokkaido fresh cream

Contains alcohol

Strawberry, Fig, Rhubarb or Orange Marmalade

Homemade caramel butter salted (plain, orange, ginger)

Homemade caramel beurre salé (plain, orange, ginger), vanilla ice cream

Caramelized banana, spiced caramel butter, vanilla ice cream, whipped cream

Homemade salted caramel, salted caramel ice cream, whipped cream

Homemade apple compote, salted caramel butter, vanilla ice cream

Homemade apple compote, acacia flower honey, vanilla ice cream, whipped cream

Chopped chocolate, Hokkaido butter

Chocolate, Vanilla Ice Cream

Chocolate, rum-flavored chestnut cream, whipped cream. Contains alcohol.

Chocolate, caramelized banana, whipped cream

Chocolate, almond caramelized, vanilla ice cream, whipped cream

Orange butter, orange, orange peel, Grand Marnier

Homemade apple compote, raisins, Calvados

Banana caramelized, chocolate, rum

400 yen each

Please choose two flavors from the following menu: soba, caramel beurre salé, Uji matcha, vanilla, seasonal ice cream, seasonal sorbet.

Vanilla ice cream, salted caramel butter ice cream, caramel liqueur. Contains alcohol.

Please ask the staff for more details.