Toruqueru Hanbāgu Fukuyoshi Gifu Nagara Ten

Unlike regular black-haired wagyu hamburgers, we mix domestic beef lean meat with black-haired wagyu fat to achieve a uniform fat content. By coarsely grinding the lean meat, we bring out a smooth texture and sweetness (umami). By adjusting these ratios, you can enjoy a juicy and melting texture.

While regular hamburgers are often made from trimmings and scraps minced and shaped, Fukuyoshi aims to provide customers with fresh and delicious meat by intentionally mincing and shaping cuts of domestic beef that can be enjoyed as steak.

When handling meat, hygiene management is the most critical task. It involves basic practices such as workspaces tailored to the meat processing stages and bacterial testing, but we implement thorough management throughout the entire company. Additionally, in the final stage, our craftsmen carefully assess each melting hamburger's quality to deliver safe, secure, and delicious hamburgers to our customers.

The melt-in-your-mouth hamburger is a teppanyaki-style hamburger that you enjoy by cutting it into bite-sized pieces and grilling it on a hot plate. It is a melt-in-your-mouth hamburger made without any binders such as wheat, eggs, or dairy products, using domestic beef and black wagyu. S size [single item 150g] 1,840 yen (tax included) M size [single item 200g] 2,190 yen (tax included) L size [single item 250g] 2,580 yen (tax included) LL size [single item 300g] 2,950 yen (tax included) *The melt-in-your-mouth hamburger is well-seasoned, so it can be enjoyed deliciously as is. *Occasionally, there may be beef cartilage pieces smaller than 6mm, but there is no quality issue.

A moist and tender aged harami steak finished with a unique aging method that incorporates the manufacturing techniques of corned beef and ham. It will be served rare, allowing you to enjoy it grilled to your preferred doneness. S size [120g] 2,340 yen (tax included) M size [150g] 2,660 yen (tax included) L size [200g] 3,260 yen (tax included) LL size [250g] 4,370 yen (tax included) *Please ensure it is thoroughly heated before consumption.

A luxurious combo that allows you to enjoy both our signature melting hamburger and the popular aged harami steak. S size (Hamburger 100g / Harami 80g) 2,540 yen M size (Hamburger 150g / Harami 80g) 2,930 yen L size (Hamburger 200g / Harami 80g) 3,260 yen *The melting hamburger is well-seasoned, so it can be enjoyed as is. *Occasionally, there may be beef cartilage pieces smaller than 6mm, but there is no quality issue.

Rice ... 270 yen Rice Large ... 330 yen Salad ... 220 yen Soup ... 220 yen

Garlic rice made from high-quality fat that melts from domestic beef and black-haired wagyu hamburger. You can enjoy it with your preferred seasoning using the garlic salt and salt and pepper on the table. Please enjoy!

The classic topping for hamburgers 'cheese' pairs perfectly with melting hamburgers.

A popular topping among girls named after the melting texture of avocado and melting hamburger.

A hamburger enjoyed with plenty of grated daikon in a refreshing mizore ponzu sauce♪

The perfect ratio of melting yolk and melting hamburger! Please enjoy it mixed with the yolk.

We combined egg yolk with a special steak sauce. We recommend the sukiyaki style.

A luxurious curry made with spices and fruits. It pairs perfectly with both hamburgers and rice.

When the hamburger is running low, push it to the side and add rice.

Pour the topping's Gochi Curry sauce over the rice.

Mix together the high-quality fat of the hamburger, rice, and curry sauce.

Please adjust with table salt and pepper to your liking and enjoy the best curry risotto♪