Kuya

Enjoy a variety of yakiniku dishes, such as the bold salted tongue with sashi and juicy loin. The salted tongue, in particular, is a perfect match of moderate thickness and juicy flavor. The restaurant also offers hearts and other unique parts of the meat, which are visually impressive. The fatty part of the meat has a sweet taste due to the cooking method that leaves the fat in the meat, allowing diners to enjoy the original flavor of the meat.

KUIYA Toubu Ichiba is located a 10-minute walk from Toubu Ichiba-mae Station. It has taken over the Tenka-chaya store that closed on New Year's Eve, and has a unique nostalgic atmosphere, friendly service, and a comfortable space. This yakiniku restaurant is recommended for locals and tourists alike.

Located in front of the Eastern Market, "Kuiya Eastern Market Branch" is an affiliate of the famous Tenkajaya restaurant "Kuiya," which closed on New Year's Eve, 2021. The eldest son of the mother who ran the Tenkajaya store for 60 years now runs the store, and he and his wife have inherited the traditional taste of yakiniku. This yakiniku restaurant is making a new start with its long history.

KUIYA" is a yakiniku restaurant founded by Kazuko Hirota, who started her career in the restaurant business by opening a Japanese-style pub with her mother-in-law. The conversion to a yakiniku restaurant was triggered by the environment that allowed her to purchase fresh and delicious wagyu beef from a slaughterhouse in Nishinari at a reasonable price.