Tai no Tai Karasuma Ten
鯛之鯛 烏丸店 / Tai no Tai Karasuma
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A stylish izakaya where you can enjoy fresh seafood and aged fish
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.35(2 elementos)Reseñas
Fotos
Carta
With draft beer: 2000 yen, without draft beer: 1500 yen. Not applicable on holidays and days before national holidays.
30 min. extension (30 min. LO) 1000 yen with local sake
30 min. extension (30 min. LO) Draft beer available, 700 yen
30 min. extension (30 min. LO) No draft beer 500 yen
The manager of Tai-no-Tai considers the best course according to the seasonal ingredients and the day's procurement! The rice cooked in an earthenware pot with salmon roe, sea urchin, and seafood is a gem of a dish that can only be enjoyed in this course! All-you-can-drink option is available for an additional 1,500 yen. One drink is required for the meal only.
The manager of Tai-no-Tai considers the best course according to the seasonal ingredients and the day's procurement! The rice cooked in an earthenware pot with salmon roe, sea urchin, and seafood is a gem of a dish that can only be enjoyed in this course!
The manager of Tai-no-Tai considers the best course according to the seasonal ingredients and the day's procurement! The rice cooked in an earthenware pot with salmon roe, sea urchin, and seafood is a gem of a dish that can only be enjoyed in this course!
The manager of Tai-no-Tai considers the best course according to the seasonal ingredients and the day's procurement! The rice cooked in an earthenware pot with salmon roe, sea urchin, and seafood is a gem of a dish that can only be enjoyed in this course!
The manager's favorite "Assorted Sashimi" and and a variety of popular dishes. All-you-can-drink option is available for an additional 1,500 yen. (One drink is required for the meal only.
The manager's favorite "Assorted Sashimi" and and a variety of popular dishes.
The manager's favorite "Assorted Sashimi" and and a variety of popular dishes.
The manager's favorite "Assorted Sashimi" and and a variety of popular dishes.
Tai-no-tai's popular menu is all here! The manager's carefully selected "Assorted Sashimi" and the popular "Low Temperature Cooked Roast Beef with Yolk and Salmon Roe Sauce The popular "Low temperature cooked roast beef with salmon roe sauce" can be tasted in this course. You can also enjoy the popular "Rice with Salmon Roe and Shirasu Eggs" in this luxurious course. We recommend you to combine this course with all-you-can-drink Sake! You can have all-you-can-drink for an additional 1,500 yen. One drink is required for the meal only.
Tai-no-tai's popular menu is all here! The manager's carefully selected "Assorted Sashimi" and the popular "Low Temperature Cooked Roast Beef with Yolk and Salmon Roe Sauce The popular "Low temperature cooked roast beef with salmon roe sauce" can be tasted in this course. You can also enjoy the popular "Rice with Salmon Roe and Shirasu Eggs" in this luxurious course. We recommend you to combine this course with all-you-can-drink Sake!
Tai-no-tai's popular menu is all here! The manager's carefully selected "Assorted Sashimi" and the popular "Low Temperature Cooked Roast Beef with Yolk and Salmon Roe Sauce The popular "Low temperature cooked roast beef with salmon roe sauce" can be tasted in this course. You can also enjoy the popular "Rice with Salmon Roe and Shirasu Eggs" in this luxurious course. We recommend you to combine this course with all-you-can-drink Sake!
Tai-no-tai's popular menu is all here! The manager's carefully selected "Assorted Sashimi" and the popular "Low Temperature Cooked Roast Beef with Yolk and Salmon Roe Sauce The popular "Low temperature cooked roast beef with salmon roe sauce" can be tasted in this course. You can also enjoy the popular "Rice with Salmon Roe and Shirasu Eggs" in this luxurious course. We recommend you to combine this course with all-you-can-drink Sake!
Luxury set of Ate x Sashimi x Closing plus all-you-can-drink All-you-can-drink course 3,500 yen
Luxurious set of Ate x Sashimi x Closing plus all-you-can-drink All-you-can-drink local sake course 4,500 yen
Luxurious set of Ate x Sake making x Closing plus all-you-can-drink Premium all-you-can-drink local sake course 5,500 yen
Every day, a variety of seafood is brought in from various places such as the fishing ports of Akashi, Amakusa, and Kochi, as well as the Osaka Central Wholesale Market, depending on the season. Our specialty aged fish is managed by skilled artisans using unique methods to ensure it can be enjoyed safely and securely, while concentrating the inosine acid found in horse meat to enhance its flavor. Fresh fish is also processed with techniques such as live killing and nerve removal tailored to each type of fish, ensuring an even more delicious experience. Our dedication is evident in everything from tempura and simmered dishes to grilled fish and meat dishes, as well as seasonings like soy sauce and salt.
Incredibly delicious fish becomes even tastier with aging. Our unique cold aging technique enhances the umami of the 'aged fish.' We utilize techniques that maximize the quality of the fish, including nerve stunning and blood removal. Of course, we also offer fresh fish directly sourced from regions such as Amakusa, Akashi, Sukumo, and Nemuro, as well as from the Osaka Central Wholesale Market. Please come and experience the difference.
Our recommended fresh fish × aged fish. To enjoy the delicious fish even more: 1) Eat it quickly! The freshness decreases over time, especially for aged fish, so enjoy it soon! 2) Use salt to enhance the fish's aroma and sweetness! Please savor the umami with soy sauce! 3) For the final touch, a sip of sake makes it even more delicious!
The tempura of sea bream, crafted by a skilled tempura chef trained at a renowned restaurant with over 70 years of history, is a carefully prepared dish. Please fill out the order form on the back of the menu.
The tempura made with expertly prepared sea bream is crafted under the supervision of a tempura chef who trained at a renowned restaurant with over 70 years of history. Please fill out the order form on the back of the menu.
Packed with the umami of seafood! An exquisite dish! 'Top quality autumn salmon ikura from Nemuro, Hokkaido' made just for Tai no Tai. The best ikura available directly from the source, at a local price!
Directly sourced from Hokkaido and Amakusa. The sourcing location may change depending on availability.
Homemade fermented dressing, only from the Tai no Tai group in Kansai, featured on Crazy Journey!
Increased umami with overnight drying
Plump oysters gently raised in the sea of Ako
Grilled oysters in shell can be ordered as an additional piece for 299 yen (including tax 329 yen).
Please inquire with the staff.
There is a bone shaped like a sea bream inside the sea bream. If you can take it out, you are a master of chopsticks!
Please inquire with the staff.
Uwa Island style sea bream rice. Marinated sea bream and homemade sea bream miso, served in the second half like hitsumabushi with broth.
The ultimate combination of eel and rolled omelette.
All types of sea bream fish included!
Noodle shop Teigaku's noodles used
The ultimate Handa noodles from Tokushima Ono Seimen
For 2 to 4 people
1. Please choose your preferred type. 2. Select from the types available. 3. Feel free to try different types. *We also have seasonal sake available.
・Tachinokawa Special Junmai from Aomori Prefecture: A rich yet refreshing taste that pairs well with anything. ・Hiran Nikomaru Junmai from Nagasaki Prefecture: A vibrant aroma of white peach and white grape, with a rich sweetness and umami from the rice. ・Kosen Junmai Ginjo from Hyogo Prefecture: A sake that balances aroma and umami, with a floral scent that gently envelops the palate in the finish. ・Hououbidan Junmai Daiginjo from Tochigi Prefecture: A high-quality umami that harmonizes with the tongue, featuring the unique aroma and sweetness of Daiginjo. ・Toyo Bijin Hanamoji Junmai Daiginjo from Yamaguchi Prefecture: A smooth drinking experience that is sweet yet has a refined umami, making it a well-rounded sake.
・Gangi Hitotsubi Junmai: Yamaguchi Prefecture, with the umami and flavor of rice, it has a soft and gentle mouthfeel while retaining a distinctive aroma and taste. ・Bon Junmai 55: Fukui Prefecture, featuring a refreshing and rich aroma, characterized by a wonderful sharpness and a light yet deep flavor. ・Kanzake Yuki no Mesha Yamahai Junmai: Akita Prefecture, with a calm aroma, smooth and moist flavor, and a hint of lactic acid nuances. A subtle fruitiness lingers. ・Naramon Junmai: Fukushima Prefecture, with a sweet and refreshing aroma, the rich umami spreads gently in the mouth, and in the latter half, it disappears cleanly with a slight bitterness. ・Kanzake Tamagawa Yamahai Junmai Muroka: Kyoto Prefecture, a sake rich in amino acids derived from naturally occurring yeast without additives. The flavor is robust and sharp.
・Warm - Suigei Special Junmai from Kochi Prefecture - A bold drinking experience with a refreshing aftertaste, perfect as a food pairing. ・Kokuryu Junmai Ginjo from Fukui Prefecture - Elegant, mellow flavor with fruitiness, a crisp spiciness, and a pleasant acidity. ・Isojiman Honjozo from Shizuoka Prefecture - Exudes a refined, fruity aroma while a subtle astringency leads the overall flavor to a dry finish. ・Hakurakusei Special Junmai from Miyagi Prefecture - Excellent balance of refreshing acidity and sharpness. The aroma is reminiscent of melon and refreshing banana. ・Sharaku Junmai from Fukushima Prefecture - Characterized by a fruity aroma on the palate, with a well-balanced flavor that spreads and a clean aftertaste.
・Kankonichi Special Junmai, Miyagi Prefecture - Has the umami of dry rice with a refreshing aftertaste, a modest aroma, and a smooth spiciness that allows for continuous drinking. ・Otokoyama Kuniyoshi no Natori Sake Junmai, Miyagi Prefecture - A hint of acidity and sharp crispness. Loved by restaurants around the world for its excellent compatibility with fish. ・Izumo Fuji Junmai White Label, Shimane Prefecture - Pure and clear, it brings out the soft and high-quality umami of Yamada Nishiki, creating a harmonious flavor of junmai sake. ・Kido Junmai, Wakayama Prefecture - The first half has a mild mouthfeel with gentle umami, while the aftertaste is crisp and lingers pleasantly. ・Kairaku Super Dry Junmai, Hyogo Prefecture - The sharp acidity and umami of the rice spread in the mouth, with a gentle aftertaste that lasts long.
Can be served hot, warm, or cold
+ Vanilla Ice Cream Topping + Tax Included 220 Yen
Oichu 329 yen including tax. Note: Japanese sake lemon sour and craft coke high cannot be ordered as Oichu.
A good guy who can stay together without fighting with fish.
Kirin Ichiban Shibori
Asahi Super Dry
Suntory The Premium Malt's
Small bottle
Non-alcoholic beer taste beverage
This is a rich plum wine made with approximately six times the usual amount of Nanko plums from Wakayama Prefecture, packed with plum extract.
Italy
Each 439 yen including tax
Various 769 yen + Vanilla Ice Cream Topping + Tax 220 yen
Jinkwell
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