Obanshaku Me
お晩酌 芽
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Información más reciente
A creative gin and meat dish restaurant
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Limited to 4 persons or more! Beef hot pot with yam at a large table! Please spend a delicious time! All-you-can-drink for 3 hours! We are accepting reservations for year-end and New Year's parties! Reservations are now being accepted!
Meat dishes that go well with sake such as Miyazaki wagyu beef, Kagoshima chicken and Nara pork. Please spend a delicious time! All-you-can-drink option is available for an additional 1,600 yen! Also available for farewell and welcome parties! Reservations are now being accepted!
Try our beef hot pot with a generous helping of grated yam! Enjoy a delicious meal! Add all-you-can-drink for an additional 1,600 yen! Perfect for farewell and welcome parties! We’re now accepting reservations!
Draft beer is Kirin Lager. We also have a variety of options including Yamanashi wine, sour drinks, whiskey, shochu, and sake.
Our restaurant specializes in Kyushu wagyu beef. It is characterized by its fine marbling, rich flavor, and melt-in-your-mouth tenderness. Enjoy it with a sweet soy sauce and wagyu ribeye (shoulder loin) in a sukiyaki style, topped with grated yam! Exquisite beef hot pot♪ Please forgive us if we run out of stock. With a coupon reservation, we offer it for 3850 yen per person (including tax)!
This is a chanko nabe that is refreshing even in hot weather, made with a soup base slowly simmered with pork cartilage, and served with a broth mixed with grated daikon, seafood extract, and koji.
This is a brand of pork characterized by its umami and sweetness, raised in the rich nature and clean waters of Nara Prefecture. It contains a high amount of oleic acid, and the melting texture and juicy red meat of the pork loin are its attractions. It is cooked at low temperature, aged with kombu, then made into rare cutlets, and soaked in our homemade wet sauce.
Using the same Kagoshima Wagyu as the famous Beef Toro Nabe. The cut is Ichibo. Slowly grilled and served with a special sauce and Chano Beze sauce.
The domestic beef liver is sautéed slowly at low temperature with sesame salt oil.
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