Ping Ping

Pingping's cooking is all about handmade dishes. The particularly popular water dumplings have thin skins, allowing the flavors of the ingredients to be fully appreciated. The rice noodles are characterized by a light Taiwanese seasoning, and the balance of ingredients is excellent. Stir-fried dishes using pork heart and wood ear mushrooms are also popular, offering a taste of home-cooked Taiwanese cuisine.

The interior has a homely atmosphere, with counter seats and table seats, allowing small groups to enjoy their meals at a leisurely pace. Upon entering through the exterior lit by red lanterns, you can feel as if you are in a corner of Taiwan. The warm hospitality from the owner is palpable, creating a relaxing space to enjoy your meal.

Ping Ping is a restaurant that offers authentic Taiwanese home-cooked dishes run by a mother and daughter from Jiufen, Taiwan, which is rare even in Kyoto. All the ingredients and seasonings used in the dishes are carefully selected from the original sources, faithfully recreating the taste of Taiwanese home cooking. It is loved by local regulars and has been cherished for many years.