Jingisukan Sapporo Daiichi Hanare

This specialty restaurant offers carefully selected lamb chuck cooked to a perfect medium-rare. The abundant fresh vegetables and special sauce complement the meat beautifully, and unique ingredients like shungiku (chrysanthemum leaves) can also be enjoyed. The clean and inviting interior, equipped with lockers, along with the attentive and lively staff, creates a pleasant atmosphere that makes you want to return.