KOKOCHIYA

The specialty of the cuisine is steak made from Miyazaki Prefecture's black-haired wagyu beef, incorporating plenty of locally sourced fresh vegetables and seafood. A particular recommendation is the kamameshi (rice cooked in a pot) from the lunch menu, which is made with Miyazaki-grown rice that is fluffy and pairs excellently with vegetables and meat. Additionally, you can enjoy creative dishes that utilize seasonal ingredients, all characterized by seasonings that enhance the natural flavors of the ingredients.

The interior of the restaurant features charming wooden decor unique to traditional Japanese houses, blending modern and traditional Japanese aesthetics. The lighting is soft, allowing for a relaxed dining experience. All rooms are private, and with a limit of six groups per day, a quiet and calm atmosphere ensures a strong sense of privacy.

This restaurant is a beautifully renovated old folk house that conveys a sense of age, harmoniously blending modern design with traditional elements. While cherishing the good old things, it pursues a new style of cuisine. The dishes are made using fresh local ingredients, offering handmade flavors crafted with care by artisans.