Ebisu RODEO

Nestled quietly on the sixth floor of a building in Ebisu, this hidden Italian gem is led by Chef Shinozuka, who honed his skills at the Nakameguro flagship. He skillfully manipulates charcoal and firewood to create dishes that exude aroma and seasonal flavors, from appetizers to meat courses. The live experience of smoke and flames rising over the counter, combined with attentive service, creates a special evening. This is a place that those seeking a refined experience for all five senses should definitely visit.