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지유가오카 마리스코스
自由が丘 マリスコス / Mariscos, Jiyugaoka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
자유가오카에서 사랑받는 와인 비스트로
평가
리뷰
사진
메뉴
A classic menu since the establishment
A classic menu item since the establishment
A classic menu item since the establishment of the restaurant
Semi-hard/White Mold/Blue Mold
Semi-hard/White mold/Blue mold/Washed/Shelburne
(with cherry tomatoes +530 yen)
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of three pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese)⭐️Charcoal-grilled Yamagata pork shoulder
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of four pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Yamagata pork shoulder roast over charcoal fire
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose 2 from 4 pasta dishes(Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Charcoal-grilled Yamagata pork shoulder or Charcoal-grilled black Wagyu beef.
⭐️Carpaccio of the day kelp sashimi⭐️5 appetizers to choose from (example of appetizer menu) Marinated salmon . Avocado and celery wrapped with prosciutto ham. Crispy baked potatoes and blue cheese. Cod Saltimbocca. Meat appetizer)⭐️Fish fritters⭐️Seasonal pasta⭐️Choice of one of three main dishes (Char-grilled Yamagata pork shoulder or Char-grilled Japanese black beef or low temperature cooked lamb filet)
Classic menu since establishment
A classic menu item since the establishment
A classic menu item since the establishment
Semi-hard/White Mold/Blue Mold
Semi-hard/White mold/Blue mold/Washed/Ripened
(with cherry tomatoes +530 yen)
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of three pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese)⭐️Charcoal-grilled Yamagata pork shoulder
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose one of four pasta dishes (Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Yamagata pork shoulder roast over charcoal fire
⭐️Carpaccio of the day kelp sashimi⭐️3 appetizers for you to choose from (example of appetizer menu) Marinated salmon . Avocado celery wrapped with prosciutto ham. Meat appetizer)⭐️Choose 2 from 4 pasta dishes(Cold cappellini with cod roe and salmon roe or Today's oil-based pasta or Bolognese or Spaghetti with sea urchin cream sauce)⭐️Charcoal-grilled Yamagata pork shoulder or Charcoal-grilled black Wagyu beef.
⭐️Carpaccio of the day kelp sashimi⭐️5 appetizers to choose from (example of appetizer menu) Marinated salmon . Avocado and celery wrapped with prosciutto ham. Crispy baked potatoes and blue cheese. Cod Saltimbocca. Meat appetizer)⭐️Fish fritters⭐️Seasonal pasta⭐️Choice of one of three main dishes (Char-grilled Yamagata pork shoulder or Char-grilled Japanese black beef or low temperature cooked lamb filet)
Classic menu since establishment
A classic menu item since the establishment
A classic menu item since the establishment
Semi-hard/White Mold/Blue Mold
Semi-hard/White mold/Blue mold/Washed/Chèvre
(with cherry tomatoes +530 yen)
MIHOKO
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