Hokkaido Shabu Shabu Daichi

The meat is a selection of special lamb rolls and Susukino Akane pork. Please enjoy it with our proud golden bonito broth.

Experience the melting texture and sweet fat of Black Wagyu Beef

Wagyu from Saroma, Hokkaido, characterized by its fine texture and tenderness

From the tip of the tongue where you can enjoy the flavor and texture, to the base of the tongue which has a soft and moderate fat content and umami, we have sliced one whole beef tongue vertically so that you can savor it in one slice.

When it comes to shabu-shabu in Hokkaido, it's all about 'lamb'! We carefully select lamb meat and cut it in the store!! The exquisite thickness is addictive. Please enjoy the delicious lamb meat that has no unpleasant odor.

Health through the sterile water drawn from 150 meters underground! By feeding them natural ingredients along with barley, we have produced pork with a strong flavor of sweet fat.

A special sauce that pairs well with eggs, seasoned with green onions and homemade seven spice. This is a signature dipping sauce of Daiichi.

The sharpness of ginger has been used to suppress the smell of lamb. The accent of ginger becomes addictive. It becomes even more delicious when topped with cheese specifically for shabu-shabu.

When it comes to shabu shabu, it's mochi. Please quickly dip it in the broth and enjoy.

Handmade dumplings. Made with minced lamb and pork.

Luxurious sushi with seared Wagyu that has a rich fat content and a melting texture! This is a proud specialty of Shabu Shabu Daichi.

Sushi that allows you to enjoy both the richness of lean meat and fat! Please try this unprecedented lamb sushi.

A proud dish of Daichi topped with low-temperature cooked lamb meat

An original curry with a mature spiciness that allows you to taste the flavor of lamb. It's a taste you can only find here.

Egg rice that pairs well with meat and broth. Mountain wasabi is an excellent match.

Seasoned with special broth. The flavor of sesame and broth is delicious.