Okonomiyaki Teppanyaki Kuraya Kamiyacho
お好み焼き・鉄板焼き 蔵屋 紙屋町店
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A teppanyaki izakaya where you can savor Hiroshima's specialties
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A popular banquet course that includes Wagyu beef thigh steak, Hiroshima's famous sea urchin horehound, and even the Kuraya Special.
This course is perfect for sightseeing in Hiroshima or for entertaining guests from outside the prefecture. Hiroshima specialties such as oysters and sea urchin hollen are available!
The course content allows you to enjoy the luxurious ingredients that represent Kuraya's pride and joy.
1 piece
Topped with oysters on sautéed spinach with butter
Topped with fresh sea urchin and oysters on sautéed spinach with butter
Served with plump grilled oysters on a hot plate with grated daikon and ponzu sauce
Oysters, green onions, squid tempura, and perilla are included inside.
Meat W/Egg W/Green Onion/Squid Tempura/Shiso/Rice Cake/Tomato/Plum Paste/Kimchi/Chives/Corn/Tuna/Garlic/Daikon Radish/Onion Salad/Tofu/Jalapeno/Green Chili…100 yen Soba W/Udon W…150 yen Vegetables W/Yam/Cheese/Fresh Squid/Fresh Shrimp/Gizzards…200 yen Scallops/Offal/Natto…300 yen [Winter Limited] Hiroshima Prefecture Oysters…400 yen
Soba or Udon with (Green Onion, Squid Tempura, Shiso)
(Green Onion, Shiso, Plum Paste) Soba or Udon
(Kaiware, Shiso, Yam) Soba or Udon
(Yam, Plum Paste, Shiso, Green Onion) Soba or Udon
(Green Chili Peppers, Spicy Green Onions, Spicy Noodles) Soba or Udon
(Raw Squid, Raw Shrimp, Scallops) Soba or Udon
(Raw shrimp, raw squid, green onion, squid tempura) soba or udon
(Oysters, Squid Tempura, Green Onion, Perilla) Soba or Udon
(Cheese, Corn, Tuna) Soba or Udon
(Cheese, Shiso, Grated Daikon) Soba or Udon
(Cheese, Jalapeno, Tomato, Onion Slaw) Soba or Udon
(Cheese, Heaps of Green Onion, Grilled Mayo) Soba or Udon
(Green onion, chicken gizzard, squid tempura) soba or udon
(Offal, Garlic, Kimchi, Chives) Soba or Udon
(Natto, Yamimo, Green Onion) Soba or Udon
(Green onion, natto, mayonnaise, egg) soba or udon
(Natto, Cheese, Kimchi, Green Onion) Soba or Udon
Please choose either salt or grated ponzu sauce.
Served with a baguette + 200 yen
2 pieces
Vanilla ice cream, Hiroshima lemon sorbet, recommended gelato
[Is the third one delicious!?] Instead of ice, we use plenty of frozen Hiroshima lemons. It stays delicious until the end without getting diluted by melting ice. ◇ 'Naka' refill... 250 yen (tax included) / For the refill, just order the 'Naka' without the lemon. Enjoy the change in lemon flavor!
[Salty Lemon] A crushed type of Hiroshima lemon aged with sea salt from Setouchi. Natural umami! The salt enhances the acidity of the lemon.
[Recommended after meals!] Sweet and sour with a fizzy throat feel, it's just like a dessert.
[Gari Chuu!] Plenty of ginger pickled in sweet vinegar! Occasionally chewing on the gari while drinking brings a sweet and salty flavor that is quite addictive.
A refreshing sweetness that does not disappoint, with the tanginess of Setouchi lemons.
[A must-see for Yukari fans!] Uses an extract from red shiso, the main ingredient of Yukari. Bright reddish-purple color and a sweet and sour taste.
[A bold and dry shochu highball!] Made with the finest quality shochu from the super soft water of Hatsukaichi, Hiroshima, combined with the refreshing acidity and aroma of Setouchi lemons.
Hiroshima Highball Tokokuchi Blended + Hiroshima Lemon Grain Whiskey blended with malt whiskey, feeling strength within a light flavor.
Sour, spicy, and delicious! An addictive flavor!
A perfect balance of sweetness and slight bitterness. The Tin Staff Plum, which brings good fortune... Mount Misen, one of Japan's three scenic views and a UNESCO World Heritage site, is located on Miyajima Island in the Seto Inland Sea. It is said that a plum tree, which signifies good fortune, grew from the tin staff that Kobo Daishi leaned against beside the main hall of Mount Misen. This tree is called the 'Tin Staff Plum' and continues to bloom beautifully with double red plums. We named this plum wine 'Tin Staff Plum' with the hope that it will be loved by everyone for a long time and bring good fortune.
Umeshu made from a ginjo brewery that Hiroshima is proud of. It uses junmai sake as the base. The sweetness and acidity from the pureed plums added after soaking create a pleasantly delicious nigori umeshu!
Like yuzu jelly, with a big impact! Recommended on the rocks.
Made with plenty of carefully selected 100% Setouchi grown Wenzhou mandarin juice.
A drink you can boast about to fans of other teams. The moderate acidity of the plum and the refreshing sweetness of raspberry are exquisite! Experience the happiness of a moment of victory.
Overflowing with luxurious fruit juice. A sophisticated milk-based liqueur that harmonizes the vibrant aroma of 'fruit juice' and 'milk'. ◇ White Lychee... On the Rocks 450 yen (tax included) / Milk Mix 550 yen (tax included) ◇ White Chardonnay... On the Rocks 450 yen (tax included) / Tonic Mix 550 yen (tax included) ◇ White La France... On the Rocks + Lemon 450 yen (tax included)
Rich flavor with a clean finish, Dry 1 go 450 yen, 2 go 800 yen
A crisp and calm flavor
A beautiful mouthfeel with transparency
A harmonious balance of moderate umami, aroma, and spiciness
A deliciousness that you won't get tired of drinking
Gentle gin aroma and pleasant acidity
The perfect sake to pair with any meal
Powerful umami and depth
Rich in thickness yet has a good sharpness
A fragrance reminiscent of sweet mandarin oranges
A fragrant and flavorful Daiginjo sake
Mellow and gentle sweetness of sweet potato
5-go bottle keep 3,000 yen, pairs well with any dish, a classic power
4,000 yen for a 4-go bottle keep, rich umami, the classic of sweet potato shochu
4,000 yen for a 4-go bottle on hold; a fruity and smooth finish
A refreshing and deep flavor
Sweet potato aroma and soft texture
The sweetness and umami of soft sweet potatoes
A seductive shochu that captivates the tongue
4-go bottle keep 3,000 yen, excellent sharpness, extremely delicious
Rich and fragrant aroma of barley
Deep aroma and flavor like whiskey
A different flavor of shiso compared to plum wine
A clear taste with no peculiarities
The fragrant aroma of roasted chestnuts shines through
A gentle and clear sweet aroma of brown sugar
Half 1800 yen, refreshing citrus fruit flavor and rich texture
Half 9800 yen, outstanding fruitiness
Fresh and transparent, the finest champagne
Glass 400 yen, slightly dry. A wine that is refreshing and easy to enjoy. Glasses are also available.
Fresh acidity, mellow flavor.
Aroma of ripe fruits with a refreshing acidity.
Rich fruit aroma with a refreshing taste.
Mineral sensation with crisp acidity and refreshing taste
Glass 400 yen, medium body. A light and easy-to-drink casual wine / Glasses are also available.
Concentrated fruitiness and a pleasantly ripe astringency.
Powerful fruit flavor with minerals and beautiful acidity.
Strong flavor of robust grapes.
Gentle aging sensation and high-quality tannins.
Daichou Mikan Juice... The Daichou mikan, grown in the warm Setouchi climate, is popular for its rich sweetness. Takano Apple Juice... Apples produced in Takano Town, Shobara City. All the nutrition and deliciousness are preserved.
