Yamazakura

We offer a variety of seasonal fish with fresh ingredients, and especially the yellowtail and pufferfish milt are exquisite. The simmered eel is also popular for its deep flavor, complemented by our homemade simmering sauce that is aromatic. Everything, from individual dishes to premium sushi, boasts handmade deliciousness. We also have a selection of sake and wine that pair well with the meal, with particular attention to seasonal sake and California wines that are exceptional.

A calm Japanese atmosphere with private rooms, making it an ideal space for business meetings and celebrations on special days. The VIP room on the third floor, in particular, has a luxurious feel and a comfortable design. On the first and second floors, you can enjoy a relaxed dining experience, providing a pleasant time.

Lunch is only offered on Thursdays, and the weekly changing menu attracts many regular customers. In particular, the creative dishes based on Japanese styles, such as beef tendon stew and tongue stew, are appealing. With years of cultivated skills and a keen eye for quality, we provide flavors that can be enjoyed on a daily basis.