Castillo de Cangrejo

This is a basic course of crab, but a very satisfying and authentic course. Enjoy a total of 7 dishes including crab sashimi, rich crab innards, crab sukini with the unforgettable aroma of deep broth, and zosui (rice with rice) to finish, not to mention the standard crab menu, crispy crab tempura, and ice cream for dessert!

This is a crab course that allows you to enjoy all the different ways of eating snow crab. The "Hokkai Course" includes 7 basic dishes such as crab sashimi, crab brain, crab sukiyaki, and rice porridge, and charcoal-grilled crab. Enjoy the sumptuous taste of grilled crab with its concentrated flavor.

Crab Shabu-Shabu luxury course of 8 courses. Shabu-shabu with crab meat! The texture is excitingly satisfying, and it is also delicious with crab innards! Enjoy a blissful moment with this course that offers all the crab dishes.

All crab shells are removed for the tidal course. No shells is the basic! This is a luxurious 9-course course with all the crab dishes: crab vinegar, crab tempura, grilled crab, crab shabu-shabu, and a finishing dish of zosui with crab meat and rice!

Please make online reservations through our "homepage". The ultimate course to savor snow crab and king crab!

Please make online reservations through our "home page". Enjoy crab and fugu in this blissful course! Fugu (blowfish) and crab, a feast of two great tastes. A feast of two great tastes, fugu and crab. Enjoy a luxurious time with "Torafugu" and "Zuwagani".

A basic course of torafugu, but a very satisfying and authentic course. Tekchiri, tessa, karaage, and zosui. This is what one would expect when talking about fugu! The seven-course menu includes, of course, the standard fugu dishes such as tekuchiri, tessa, karaage, and zosui, as well as yubiki (thinly sliced fish balls), nikkori-stuffed collagen, and even ice cream to finish off the meal! Please try this very economical course!

A course that allows you to enjoy every aspect of eating torafugu. The 8-course "Honmaru Course" includes 7 basic dishes such as tecchiri, tessa, karaage, and zosui (rice porridge), as well as grilled fugu. The grilled fugu grilled over a charcoal grill is exquisite! You can choose from salt garlic, ponzu garlic, or moromi soy sauce as the sauce!

A special course that includes the treasure of torafugu, "shirako" (soft roe). The "Honmaru Course" includes 7 basic dishes such as tecchiri, tessa, karaage, and zosui (rice porridge), and the "shirako", the most precious of all torafugu, is also served with tecchiri, a special 8-course meal that is sure to satisfy your appetite.

A luxurious three-course meal that is 120% satisfying. The "Honmaru Course" includes 7 basic dishes such as tecchichi, tessa, karaage, and zosui, etc. The tecchichi is extra large and satisfying, and the grilled puffer fish and the "albacore", the treasure of torafugu, are also included. Please enjoy a moment of bliss.

For online reservations, please visit our website. This seasonal course is based on the theme of "regulating the body in summer" and features a sumptuous combination of eel and suppon (soft-shelled turtle). The combination of suppon, which is rich in collagen and flavor, and the fragrant grilled eel will give you a sense of nourishment as you eat.

Please make online reservations via our “website.” Summer means hamo (conger eel)!! We’ve added marbled hamo to our menu, creating a luxurious 10-course hamo-themed feast. Hamo is rich in high-quality protein and helps boost the immune system, increase stamina, and relieve fatigue. It’s also high in collagen—a favorite among women—and is believed to help prevent skin aging. We invite you to savor our hamo this summer.

Please make online reservations via our “website.” A nine-course meal featuring an array of eel dishes, including “uzaku” and “simmered eel liver”—guaranteed to satisfy. We source carefully selected, extra-large live eels from the eel farm operated by the owner’s family in Isshiki, Mikawa, Aichi Prefecture. Raised in freshwater drawn from the clear Yahagi River, these eels feature soft skin, rich, fatty flesh, and exceptional, thick-cut meat of the highest quality. The thick, meaty flesh is plump, fluffy, and tender, and the skin is grilled to a crisp—this eel is simply exquisite!!

Please make online reservations via our “website.” When you think of summer, you think of hamo (conger eel)!! Our luxurious 9-course “All-Hamo” menu features charcoal-grilled hamo shabu-shabu, hamo peony soup, and hamo earthenware pot steamed dish. Hamo is rich in high-quality protein and helps boost the immune system, increase stamina, and relieve fatigue. It’s also high in collagen—a favorite among women—and is believed to help prevent skin aging.

Please make online reservations via our “Website.” A luxurious nine-course meal that lets you enjoy every aspect of eel cuisine. We source carefully selected, extra-large live eels from the eel farm operated by the owner’s family in Isshiki, Mikawa, Aichi Prefecture. Raised in freshwater drawn from the clear Yahagi River, these eels feature tender skin, rich, fatty flesh, and exceptional thickness—truly top-quality. We invite you to savor this popular, seasonal-only course, an experience you won’t find anywhere else.