元祖牛タン串 あだち屋
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Información más reciente
A famous gyutan restaurant near Omori Station
Valoraciones
Reseñas
Carta
No charge for appetizers.
No charge for appetizers.
No charge for appetizers. Free for one person for a party of 6 or more.
No charge for appetizers.
You can order from two pieces
Can be ordered to your liking as an accent for beef tongue skewers.
Homemade Ravigote Sauce Style
Carefully pickled with the ultimate blend and time invested
Juicy and flavorful classic cut
Classic skewer of fragrant chicken thigh and sweet green onions
The deliciousness of chicken thigh, with the flavor of garlic that stimulates the appetite.
Fluffy and tender, homemade tsukune full of flavor
A rare cut with a sweet flavor from the fat and a chewy texture that becomes addictive.
A favorite for connoisseurs, offering a crunchy texture and delightful aroma.
A favorite among connoisseurs, featuring a crunchy texture and delightful aroma.
A piece that allows you to savor a rich and thick umami flavor
Tender and moist chicken served with a refreshing plum or wasabi
The type of fish changes daily
Plum Salmon Mentaiko Various
Plum, Salmon, Mentaiko
Each
We take our time to bake it carefully.
Produced in Yamaguchi Prefecture. The king of sake rice, 'Yamada Nishiki', is polished to 45%, resulting in a pure rice daiginjo with a smooth dry taste, allowing you to enjoy the delicate sweetness and fragrant aroma derived from the rice.
Produced in Nagano Prefecture. It is said to be 'sake that embodies the local water of Hakushu,' using the groundwater from Mount Kaikomagatake as its source. It is also popular as a food pairing sake, with a taste that spreads pleasantly on the tongue, offering moisture, freshness, and a light, refreshing quality.
A representative of the clean and dry taste, it has a refreshing mouthfeel with a soft texture and a crisp finish, making it a versatile food pairing sake.
Produced in Mie Prefecture. Only the clearest middle portion, excluding the initial rough run and the final pressing, is bottled, resulting in a sharp, flavorful, deep, delicate, and elegant taste.
Produced in Hyogo Prefecture. When tasted, it has a gentle aroma and flavor that spreads softly, with a refreshing and transparent aftertaste that is appealing. The refined sweetness and subtle acidity are harmonized, and it has a crisp, dry finish that makes it very popular as a food pairing sake.
Bottle keep available; mixer... 440 yen
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